Perla Burrata |
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Brown turkey fig-cherry mostarda, crostinis |
Sockeye Salmon Gravlax |
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Mille-feuille, artichoke puree |
Akaushi Carpaccio |
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San cristobal cheese, salt & vinegar crisps, cured egg yolk |
Rabbit Agnolotti |
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Rabbit lonzino, mascarpone |
Buffalo Quail Drumsticks |
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Crudite, buttermilk-bosque blue cheese |
Peekytoe Crab Cake |
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Aleppo pepper, lemon, gribiche |
Vegetable Brochette |
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Quinoa, piquillo vinaigrette |
Heirloom Pepper Cioppino |
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Chatham cod, rock shrimp, mussels |
Skate Wing |
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Artichokes, grapes, almond gazpacho |
Seared Scallops |
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Fried farro, green beans, shaved fennel, lemon confit |
Windy Meadows Chicken Breast |
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Crispy liver, mushy peas, marcona almonds, mushroom jam |
Pork Porterhouse |
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Pecan smoked mustard, slow roast grapes, watercress |
Muscovy Duck Coq Au Vin |
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Maitakes, bacon, carrot top pistou, chickpea fries |
Wagyu Oxtail |
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Crispy gnocchi, arugula pesto |
Tenderloin Salad |
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Buffalo mozzarella, tomatoes, sweet onion puree |
Tenderloin |
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10 oz. Blistered shishito peppers, marfa tomatoes |
Akaushi Bone-In Strip |
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18 oz. Arugula, lemon, parmigiano-reggiano |
Bone-In Ribeye |
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20 oz. Frisee, horseradish, dilly beans |
Mixed Greens |
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Garden vegetables, verjus |
Heirloom Tomatoes |
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Corn, chanterelles, chevre stuffed squash blossoms |
Caesar |
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Baby lettuce, crispy white anchovies, buttery croutons |
Boston Bibb |
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Citrus, feta, candied cashews, avocado |
Summer Melons |
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Local manchego, duck prosciutto, quince vinaigrette |
Pappa al Pomodoro |
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Shaved parmesan, basil, ciabatta |
Wadell's Greens |
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Cornbread |
Ratatouille |
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Ricotta salata |
Gruyere Potato Puree |
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Chives |
Grilled Asparagus |
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Garlic & lemon |
Thumbelina Carrots |
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Green goddess |
Assorted Mushrooms |
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Lemon Posset |
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Blackberry curd, poppy seeds, oat flapjacks |
Latte Da Goat Ricotta Churros |
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Cajeta, peach preserves |
Valrhona Chocolate Mousse |
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Huckleberries, whiskey cream |
Ice Box Pie |
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Crushed butterfinger, vanilla ice cream, oreo cookie crust |
Texas Cheeses |
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Preserves, raw honey |