| Sauteed Alaskan King Crab Leg Cake |
$11.00 |
Corn remoulade |
| Grilled Spicy BBQ Shrimp |
$13.00 |
Cabbage salad |
| Crispy Fried Calamari |
$10.00 |
Anchote, fresh coriander |
| Steamed Artichoke |
$10.00 |
Aioli butter sauce |
| Warm Spinach Salad and Chicken Livers |
$14.00 |
|
| Chinese Chicken Salad |
$15.00 |
With crispy wonton, soy sesame vinaigrette |
| Pistachio pesto Crusted Salmon Salad |
$16.00 |
With honey dijon dressing |
| Endive Salad |
$15.00 |
Walnut and chive dijon dressing, stilton blue cheese, candied walnuts |
| Seared Sashimi Grade Ahi 1 |
$16.00 |
Thyme and black pepper crusted, napa salad, soy ginger vinaigrette |
| Chilled Curry Chicken Salad |
$15.00 |
With grapes, curry dressing |
| Land Crab Salad Stuffed In A Tomato |
$19.00 |
|
| Cancun Lobster and Shrimp Salad |
$20.00 |
Baby greens, mango dressing |
| Tomato Tarragon |
$10.00 |
|
| Classic French Onion |
$12.00 |
|
| Mushroom Soup with Veal Sweet Breads |
$10.00 |
|
| Augusta's Traditional Gazpacho |
$12.00 |
|
| El Paseo Kobe Burger |
$13.00 |
Cheddar cheese, grilled sweet onions |
| Barbequed Pulled Pork Sandwich with French Fries |
$13.00 |
|
| Bun less El Paseo Kobe Burger |
$15.00 |
Fresh vegetables, gruyere cheese |
| Monte Cristo |
$15.00 |
Ham, turkey, swiss, with strawberry jam |
| Fresh Striped Bass on Brioche Bun |
$18.00 |
Dill dressing, sweet potato fries |
| Lobster Quesadilla |
$20.00 |
Fresh coriander |
| Chicken Quesadilla |
$16.00 |
Fresh coriander |
| Augusta-Frittata Souffle |
$13.00 |
Served with asparagus, tomatoes |
| Medallions of Beef |
$15.00 |
Portobello mushroom and peppercorn sauce |
| Penne Pasta |
$15.00 |
Spicy alfredo sauce, shrimp |
| Shrimp and Scallops |
$18.00 |
Caramelized challots |
