| JUMBO LUMP CRAB COCKATAIL |
$17.00 |
|
| LITTLENECK CLAMS |
$15.00 |
|
| BLUEPOINT OYSTERS |
$16.00 |
|
| JUMBO SHRIMP COCKTAIL |
$18.00 |
|
| SMOKED SALMON |
$16.00 |
|
| FRIED CALAMARI |
$13.00 |
|
| CRAB CAKE |
$18.00 |
|
| BEER BATTERED FRIED SHRIMP |
$17.00 |
|
| OXTAIL SOUP |
$8.00 |
|
| ONION SOUP |
$8.00 |
|
| LOBSTER BISQUE WITH LUMP CRAB |
$10.00 |
|
| MIXED GREENS SALADS |
$10.50 |
|
| CAESAR SALAD |
$12.00 - $15.00 |
|
| BABY SPINACH SALAD |
$11.00 |
|
| BEEFSTEAK TOMATO AND COLOSSAL ONION SALAD |
$12.00 |
|
| PRIME BEEF BURGER |
$13.00 |
12 OUNCES OF GROUND SIRLOIN ON A WARM BRICOHE BUN WITH RED ONIONS AND GALLAGHER'S MUSTARD SAUCE, SERVED WITH FRENCH FRIES. |
| BLT |
$11.00 |
SMOKED BACON, BEEPSTEAK TOMATO, BIBB LETTUCE AND LEMON-PEPPER, MAYONNAISE ON A GRILLED SOUR DOUGH WITH GARLIC-HERB FRIES |
| SLICED WESTIS CLUB |
$18.00 |
ON A GRILLED BAGUETTE WITH SAUTEED ONIONS, SERVED WITH WARM GALLAGHER'S MUSTARD SAUCE AND FRENCH FRIES |
| THE WESTIE CLUB |
$14.00 |
GRILLED CHICKEN, BACON, BRIE CHEESE, LETTUCE, TOMATO, TARRAGON MAYONNAISE ON SOURDOUGH, SERVED WITH GALLAGHER'S POTATO CHIPS |
| GALLAGHER'S COBB SALAD |
$15.00 |
MIXED GREENS WITH GRILLED CHICEKN, AVOCADO, ROQUEFORT, BACON, TOMATO AND EGG |
| MEDALLIONS OF BEEF TENDERLOIN & ASPARAGUS |
$19.00 |
WITH PAN ROASTED POTATOES, SMOKED BACON AND WRAM VINAIGRETTE |
| ROAST BEEF HASH |
$18.00 |
DICED PRIME RIB OF BEEF SAUTEED WITH POTATOES AND ONIONS, SERVED WITH EGGS ON TOP |
| FILET MIGNON STEAK |
$43.00 |
|
| GRILLED DOUBLE CUT VEAL CHOP |
$42.00 |
|
| GRILLED RIBEYS STEAK |
$44.00 |
|
| PRIME RIB |
$43.00 |
|
| THE SIRLOIN STEAK |
$45.00 |
|
| SLICED BEEFSTEAK |
$29.00 |
|
| CENTER CUT PORK CHOPS |
$30.00 |
|
| GALLAGHER'S SEASONAL VEGETABLE PLATE |
$23.00 |
|
| GRILLED LAMB CHOPS |
$42.00 |
|
| CHOPPED STEAK |
$24.00 |
|
| ROASTED HALF CHICKEN |
$25.00 |
|
| GRILLED SALAMON FILET |
$30.00 |
|
| JUMBO LUMP CRAB CAKES |
$36.00 |
|
| SEASONAL FISH |
|
|
| MAINE LOBSTER |
|
|
| 10 OUNCE FILET MIGNON STEAK |
$80.00 |
WITH AN B-OUNCE FRESH MAINE LOBSTER TAIL AND CLAWS, SEARVED WITH HERB LOBSTER SAUCE AND CLARIFIED BUTTER |
| HASH BROWN POTATOES |
$9.50 |
|
| BAKED POTATO |
$9.00 |
|
| MASHED POTATO |
$9.00 |
|
| GALLAGHER'S POTATOES |
$8.00 |
|
| ONION RINGS |
$10.00 |
|
| FRENCH FRIES |
$9.00 |
|
| SAUTEED CRIMINI MUSHROOMS |
$10.00 |
|
| SAUTEED ONIONS |
$8.00 |
|
| CREAMED SPINACH |
$11.00 |
|
| JUMBO ASPARAGUS |
$12.00 |
|
| SAUTEED BABY SPINACH |
$9.00 |
|
| SLIM STRING BEANS |
$11.00 |
|
| BROCCOLI |
$10.00 |
|
| FRIED CALAMARI |
|
WITH SPICY MARINARA |
| CAESAR SALAD |
|
WITH GARLIC TOASTS AND PARMESAN |
| ONION SOUP |
|
WITH TOASTED BAGUETTE AND MELTED MUNSTER |
| PRIME BEEF BURGER |
|
12 OUNCES OF GROUND SIRLOIN ON A WARM BRIOCHE BUN WITH RED ONIONS AND GALLAGHER'S MUSTARD SAUCE, SERVED WITH FRENCH FRES |
| TURKEY CLUB |
|
SERVED WITH BACON, LETTUCE, TOMATOES, SWISS CHEESE AND GALLAGHER'S CHIPS |
| CAB STRIP |
|
14 ONUCE "CERTIFIED ANGUS BEEF" BONELEES NEW YORK STRIP SERVED WITH FRENCH FRIES (ADD $7.00) |
| BEEF TERNDERLION AND ASPARAGUS SALAD |
|
WITH PAN ROASTED POTATOES, SMOKED BACON AND MUSTARD VINAIGRETTE |
| GRILLED DOUBLE-CUT PORK CHOP |
|
WITH HASH BROWN POTATOES |
| GRILLED SALMON FILET |
|
WITH SAUTEED BABY SPINACH AND ROASTED POTATOES |
| GALLAGHER'S BLT |
|
SMOKED BACON, BEEFSTEAK, TOMATO, BIBB LETTUCE AND LEMON PEPPER MAYONNAISE ON A GRILLED SOURDOUGH WITH GARLIC HERB FRIES |
| NEW YORK CHEESECAKE |
$28.08 |
|
| WARM MAPLE CUSTARD |
$28.08 |
WITH CARMELIZED SUGAR |
| ICED CREAMS AND SORBETS |
$28.08 |
|
