| Shrimp & Grits |
$9.75 |
Served Low Country style (rich, tomato, bacon gravy) with stone ground cheddar grits and haricot verts. |
| BBQ Jumbo Shrimp |
$12.75 |
Three Jumbo shrimp grilled and mopped with Petes Signature BBQ sauce and garlic bread. |
| Tobacco Onion Rings |
$5.75 |
Thinly sliced onions, deep-fried and served with a spicy Creole dipping sauce. |
| Coconut Shrimp |
$10.25 |
Tempura battered, shaved coconut, Melba sauce and a mango-papaya salsa. |
| Grilled Lemon-Pepper Chicken |
$9.75 |
Served with mashed potatoes and haricot verts. |
| Filet Mignon |
$17.25 |
4 0z Filet served with mashed potatoes, haricot verts and a red wine demi. |
| Crabcake Sandwich |
$14.79 |
Our famous Crabcake served with lettuce & tomato on a toasted English muffin, with a Side of lemon aioli and sweet potato fries. |
| Kobe Burger |
$16.00 |
Cooked medium-well to well done, topped with crumbled Gorgonzola, tomato, lettuce served on a toasted onion roll with sweet potato fries. (State law prohibits cooking below medium well.) |
| Pizza Rustica |
$8.75 |
Mozzarella cheese, white cheddar, Parmesan, roma tomatoes & fresh basil on grilled flatbread. |
| Vegetarian Pizza |
$9.25 |
Roma tomatoes, mushrooms, red onions, black olives, garlic, oregano, green peppers topped with a three cheese blend on a grilled flatbread. Add chicken $3.00, Add shrimp $5.25 |
| House Salad |
|
Mixed baby greens, tomatoes, cucumbers, red onion and house vinaigrette. |
| Caesar Salad |
|
Dressed with anchovies, crouton crumbs and shaved Parmesan cheese. |
| New England Clam Chowder |
|
Traditional style |
| Soup du Jour |
|
Chefs daily creation. Ask your server for todays wonderful creation. |
| Asian Beef or Shrimp Stir Fry |
|
Beef tenderloin tips, mushrooms, baby corn, water chestnuts, tossed in a mild stir fry sauce over linguini. |
| Smoked Chicken Penne |
|
House smoked chicken, roasted bell peppers, garlic, blush cream and fresh Parmesan. |
| Ginger Orange Glazed Flank Steak |
|
Fire-grilled to Medium Rare, glazed with a orange marmalade-ginger sauce served with mashed potatoes and Haricot Verts. |
| Oven-Braised Atlantic Salmon |
|
Topped with a lemon-Caper Dill cream sauce and served with rice pilaf and fresh broccoli. |
| Sicilian Sweet & Sour Chicken |
|
Tender chicken cutlets topped with sweet & sour sauce, capers, onions, tomato, balsamic vinegar. Black olives Served with rice pilaf and Haricot Verts. |
| Homemade Bread Pudding |
$22.00 |
With Vanilla ice cream and caramel sauce. |
| Homemade Key Lime Pie |
$22.00 |
|
| Pumpkin Cheesecake |
$22.00 |
|
| Ice Creams and Sherbet |
$22.00 |
Ask your server for todays choices. |
| Artisan Cheese Selection |
$13.75 |
Hand selected cheeses from around the world, a house exclusive served with fresh fruit Nuts, prosciutto and crackers. |
| Oysters Rockefeller |
$10.75 |
Six oysters topped with spinach, Pernod and Parmesan cheese. |
| Fried Green Tomatoes |
$10.75 |
Topped with crawfish tail meat in a chipolte cream sauce |
| Maryland Style Crabcake |
$11.25 |
Lump crabmeat, bell peppers and Cajun spice served with a lemon aioli. |
| Ahi Tuna Sashimi |
$10.75 |
Served rare only with wasabi, pickled ginger, wakami & a soy-mirin dipping sauce. |
| Duck Confit |
$10.25 |
Crispy duck leg served with sweet onion marmalade and balsamic reduction. |
| Coconut Shrimp |
$10.25 |
Tempura battered, shaved coconut, Melba sauce and a mango-papaya salsa. |
| Jumbo Shrimp Cocktail |
$12.75 |
Served with traditional cocktail sauce. |
| New England Clam Chowder |
$6.25 |
Traditional style |
| Soup du Jour |
$5.75 |
Chefs daily creation. Ask your server for todays wonderful creation. |
| House Salad |
$6.00 |
Mixed baby greens, tomatoes, cucumbers, red onion and house vinaigrette. |
| Caesar Salad |
$6.50 |
Dressed with anchovies, crouton crumbs and shaved Parmesan cheese. |
| Warm Goat Cheese Salad |
$9.25 |
Pecan encrusted goat cheese, mixed greens, roma tomatoes and a raspberry-balsamic vinaigrette. |
| Tavern Salad |
$7.25 |
Mixed baby greens, tomato, cucumber, bacon, Gorgonzola cheese, and tossed with a shallot vinaigrette. |
| FILET MIGNON |
$38.00 |
|
| BONE-IN NEW YORK STRIP |
$38.00 |
|
| SPLIT BONE COWBOY RIBEYE |
$42.00 |
|
| Add three Colossal Shrimp |
$12.00 |
|
| Asian Stir Fry |
$24.00 |
Your choice of either beef tenderloin tips or shrimp, mushrooms, baby corn, water chestnuts, tossed in a mild stir fry sauce over linguini. |
| Seafood Cassoulet |
$24.79 |
Jumbo shrimp, jumbo sea scallops and Salmon, white beans, tomatoes, white wine and herbs. |
| Sesame Seared Ahi Tuna |
$24.00 |
Served rare to medium only only, with wasabi, pickled ginger, coconut rice, Asian vegetables and a soy-mirin dipping sauce. |
| Pan Seared Chilean Seabass |
$26.00 |
Topped with a lemon beurre blanc sauce, served with white truffle mashed potatoes and fresh broccoli. |
| Crabcake Entrée |
$25.00 |
Served with your choice of two sides and topped with lemon aioli. |
| Almond Encrusted Trout |
$21.00 |
Fresh NC trout encrusted with almonds then topped with a lemon aioli and served With your choice of two sides. |
| Oven Baked Half Chicken |
$22.00 |
Half a chicken with our signature poultry rub topped with sautéed red, yellow, green Bell peppers & onions served your choice of two sides. |
| Mediterranean Pasta |
$24.00 |
Marinated jumbo shrimp, sun-dried tomatoes, black olives, feta, garlic, roasted bell peppers, Fresh spinach, white wine & penne pasta. |
| Cajun Linguini |
$21.00 |
House smoked chicken, shrimp, linguini, red & yellow bell peppers, Andouille sausage, Cajun spice and cream. |
| Mashed Potato |
$5.00 |
|
| Rice du Jour |
$5.00 |
|
| Fingerling Potatoes |
$5.00 |
|
| French Fries |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Sautéed Onions & Mushrooms |
$5.00 |
|
| Asian Vegetables |
$5.00 |
|
| Fresh Broccoli |
$5.00 |
|
| Haricot Verts |
$5.00 |
|
| Petes Signature Sweet & Tangy BBQ Sauce 16 oz bottle & Petes Signature BBQ Dry Rub |
$12.00 |
|
| The Classic Martini |
|
vodka or gin and dry vermouth. |
| The Dirty Martini |
|
vodka or gin and olive brine |
| The Perfect Martini |
|
vodka or gin and equal parts of sweet and dry vermouth. |
| Gibson |
|
A martini with cocktail onions instead of pitted olives or a twist of lemon. |
| In & Out |
|
The method in which the vermouth is poured in the martini glass and immediately poured out again to create an extra dry martini. |
| Vodka Selections |
|
Absolut, Absolut Citron, Stolichnaya, Smirnoff, Ketal One Grey Goose, Belvedere, Chopin |
| Gin Selections |
|
Beefeater, Tanqueray, Bombay, Bombay Sapphire |
| Chocolate Martini |
$8.50 |
Ketel One vodka, Godiva Chocolate Liqueur, a Splash of Cream & a Chocolate Rim with a Chocolate Kiss |
| Traditional Cosmopolitan |
$6.75 |
Absolut Citron vodka, Triple Sec, Cranberry juice and Fresh Lime Juice. |
| Catwalk Cosmo |
$9.00 |
Grey Goose vodka, Cointreau, Grand Marnier, Cranberry juice & a Sugar Rim. |
| Sour Apple Martini |
$6.50 |
Stolichnaya vodka, Sour Apple Pucker and Apple juice with Sliced Apples |
| Espresso Martini |
$8.50 |
Van Gogh Espresso vodka, Godiva Chocolate Liqueur, a shot of Espresso and Splash of Cream with Espresso Beans. |
| Golden Martini |
$8.50 |
Cuervo 1800 Tequila, Cointreau, Grand Marnier, Sour Mix & a Splash of Orange Juice with a Salted Rim. |
| Nutty Martini |
$7.25 |
Ketel One vodka, Frangelico & a Twist. |
| Key lime Pie |
$5.75 |
Made with a graham cracker crust and topped with whipped cream. |
| French Silk |
$5.75 |
A fudge like mousse cake for the serious chocoholics. Made with a pecan and graham cracker crust, topped with whipped cream and chocolate shavings. |
| Crème Brûlée |
$6.25 |
A chilled custard made with real vanilla bean & topped with caramelized sugar that becomes brittle, creating a delicious flavor and textural contrast to the smooth, creamy custard beneath. |
| Bread Pudding |
$6.50 |
Fresh bread pudding made with cinnamon, pecans and freshly baked croissants served warm and topped with vanilla ice cream and caramel sauce. |
| Pumpkin Cheesecake |
$6.25 |
Made with a ginger snap cookie crust. |
| Ice Cream Flavors |
$3.75 |
Three hearty scoops served with a delicious cookie. Vanilla, Strawberry, Chocolate, Rainbow Sherbet |
| Danesi Caffe Cappuccino |
$3.75 |
|
| Danesi Caffe Espresso |
$3.50 |
|
| Hot Chocolate |
$1.75 |
|
| Mocha Dream |
$6.50 |
Kahlua, Dark Crème de Cacao, Whipped cream & Dark Chocolate Shavings. |
| Irish Coffee |
$6.50 |
Jameson Irish Whiskey, Whipped Cream and Green Crème de Menthe with a Cherry. |
| Jamaican Coffee |
$7.25 |
Bacardi Light Rum, Tia Maria, Kahlua & Whipped Cream |
| Nutty Irishman |
$6.75 |
Baileys Irish Cream, Frangelico, Whipped Cream & Nutmeg |
| Roasted Almond |
$7.50 |
Kahlua, Frangelico, Disaronna, Whipped Cream & Nutmeg |
| Peppermint Patty |
$6.75 |
Godiva Chocolate Liquor, White Crème de Menthe, Whipped Cream & Dark Chocolate Shavings |
| Courvoisier VS |
$7.00 |
|
| Martel VS |
$7.00 |
|
| Remy Martin VS |
$7.00 |
|
| Hennessy VS |
$7.00 |
|
| Remy Martin VSOP |
$8.50 |
|
| B&B |
$6.50 |
|
| Baileys Irish Cream |
$6.50 |
|
| Benedictine |
$7.00 |
|
| Chambord |
$7.00 |
|
| Cointreau |
$7.50 |
|
| Campari |
$6.50 |
|
| Disaronno |
$6.50 |
|
| Drambuie |
$7.50 |
|
| Frangelico |
$6.50 |
|
| Galliano |
$5.75 |
|
| Godiva Chocolate |
$8.25 |
|
| Godiva White Chocolate |
$8.25 |
|
| Gran Marnier |
$7.50 |
|
| Kahlua |
$6.50 |
|
| Romana Sambuca |
$6.75 |
|
| Midori |
$6.50 |
|
| Pernod |
$6.50 |
|
| Tia Maria |
$6.50 |
|
| Fonseca Porto |
$9.50 |
Late Bottle Vintage 1999 |
| Fonseca Porto |
$7.00 |
Bin No. 27, Finest Reserve |
| W & J Grahams |
$50.00 |
20-year-old Tawny Porto |
| Dows |
$6.75 |
Late Bottle Vintage, 2000 |
| W & J Grahams |
$74.00 |
Vintage Porto, 1980 |
| W & J Grahams |
$7.00 |
Six Grapes Unfiltered Reserve |
| Glenlivet, 12 year |
$7.50 |
Light, delicate nose with lots of fruit. Medium-light body with a trace of sweetness. |
| Glenfiddich Special Reserve, 12 year |
$7.50 |
Light, delicate touch of peat. Attractive flavor and wellbalanced |
| Cragganmore Malt, 12 year |
$9.75 |
Light, delicate aroma. Well-balanced with a firm body and a malty smoke finish. |
| Balvenie Doublewood, 12 year |
$9.75 |
|
| Macallan, 12 year |
$9.75 |
Smooth aroma with a silky bouquet. Full, delightful and sherried with a beautiful aftertaste. |
| Oban, 14 year |
$9.75 |
Oban marries the sea air character of the Island malts to the soft, richly fruity style of the highlands |
| Glenmorangie 10 year |
$8.25 |
Fragrance is light and delicate, rather than cereal, with mandarin and vanilla with a light smokiness. Traces of honey wood and nuts. |
| Bakers, 7 year |
$9.75 |
|
| Bookers, 7 year |
$10.25 |
|
| Basil Haydens, 8 year |
$7.50 |
|
| Knob Creek, 9 years |
$7.00 |
|
| Robert Mondavi, Moscato dOro |
$38.00 |
Napa Valley, 2003 |
| Bonterra Vineyards, Muscat, Bartolucci |
$36.00 |
Vineyard, Lake County, 2002 (Organically grown grapes) |
| Bonny Doon Vineyard |
$8.75 - $35.00 |
Muscat Vin de Glacière |
| Bonny Doon Vineyard |
$5.50 - $22.00 |
Framboise |
| Justin Vineyards |
$8.75 |
Obtuse, Paso Robles, 2005Q |
