| Daily Selection of Freshly Harvested Oysters |
$ |
on the half shell |
| Parkway's Signature Black Bean Soup |
$10.00 |
tomatillos, crème fraîche |
| Ahi Tuna Tartare |
$19.00 |
hass avocado, fresno peppers, fresh ginger, cilantro and pickled shimeji vinaigrette, housemade black rice crackers |
| Tiger Shrimp Corndogs |
$18.00 |
thai cocktail sauce, spicy mustard |
| Dungeness Crab Cake |
$18.00 |
shredded kataifi pasta, sriracha aioli, mango-piquillo pepper relish, purple mustard frill |
| U.S.D.A. Prime Beef Tenderloin Tartare |
$17.00 |
red wine caramelized shallots, caper berries, purple mustard frill, horseradish crackers |
| Lobster Crepe |
$17.00 |
sautéed leeks, cream |
| Bacon Wrapped Dates |
$16.00 |
cabrales bleu cheese, caramelized brussels sprouts, pink lady apple, pistachios, crème fraîche |
| Brick Oven House Flat Bread |
$14.00 |
cambozola cheese, walnuts, sautéed pears |
| Seasonal Flat Bread |
$15.00 |
|
| Daily Selection of Freshly Harvested Oysters |
$ |
on the half shell |
| Parkway's Signature Black Bean Soup |
$11.00 |
tomatillos, crème fraîche |
| Grilled Spring Lamb Lollipops |
$19.00 |
crispy goat cheese polenta croquettes, pine nut fig relish, pomegranate mint syrup |
| Ahi Tuna Tartare |
$21.00 |
hass avocado, fresno peppers, fresh ginger, cilantro and pickled shimeji vinaigrette, housemade black rice crackers |
| Tiger Shrimp Corndogs |
$20.00 |
thai cocktail sauce, spicy mustard |
| Dungeness Crab Cake |
$19.00 |
shredded kataifi pasta, sriracha aioli, mango-piquillo pepper relish, purple mustard frill |
| U.S.D.A. Prime Beef Tenderloin Tartare |
$17.00 |
red wine caramelized shallots, caper berries, purple mustard frill, horseradish crackers |
| Lobster Crepe |
$19.00 |
sautéed leeks, cream |
| Bacon Wrapped Dates |
$17.00 |
cabrales bleu cheese, caramelized brussels sprouts, pink lady apple, pistachios, crème fraîche |
| Brick Oven House Flat Bread |
$14.00 |
cambozola cheese, walnuts, sautéed pears |
| Seasonal Flat Bread |
$15.00 |
|
| Bibb Lettuce |
$14.00 |
di stefano burrata cheese, persian cucumbers, chives, aged sherry-shallot vinaigrette |
| Organic Field Greens |
$13.00 |
cabrales bleu cheese, red wine poached pears, candied pecans, raspberry vinaigrette |
| Market Tomato |
$16.00 |
di stefano burrata cheese, prosciutto, fresh basil puree, balsamic glaze |
| Fire Roasted Quail |
$18.00 |
watercress, shaved fennel, beet greens, earl grey plumped golden raisins, curried almond praline, pomegranate vinaigrette |
| Tostada Salad |
$19.00 |
grilled chicken, fresh corn, black beans, guacamole, cheese, balsamic vinaigrette |
| Roasted Heirloom Beets |
$14.00 |
goat cheese snow, roasted beet gelee, raspberry vinaigrette, watercress |
| Tiki Salad |
$18.00 |
grilled scottish salmon, mashed potatoes, mango, baby greens, lilikoi vinaigrette |
| Parkway's Caesar |
$13.00 |
buttered brioche croutons, tuscan white anchovies, shaved reggiano |
| Seared Scallops |
$17.00 |
spinach, sun dried tomatoes, hass avocado, shaved red onion, roasted pistachios, dijon vinaigrette |
| Bibb Lettuce |
$14.00 |
di stefano burrata cheese, persian cucumbers, chives, aged sherry-shallot vinaigrette |
| Organic Field Greens |
$13.00 |
cabrales bleu cheese, red wine poached pears, candied pecans, raspberry vinaigrette |
| Market Tomato |
$17.00 |
di stefano burrata cheese, prosciutto, fresh basil puree, balsamic glaze |
| Fire Roasted Quail |
$18.00 |
watercress, shaved fennel, beet greens, earl grey plumped golden raisins, curried almond praline, pomegranate vinaigrette |
| Roasted Heirloom Beets |
$15.00 |
goat cheese snow, roasted beet gelee, raspberry vinaigrette, watercress |
| Parkway's Caesar |
$14.00 |
buttered brioche croutons, tuscan white anchovies, shaved reggiano |
| Seared Scallops |
$18.00 |
spoon spinach, wild arugula, fire roasted tomatoes, hass avocado, shaved red onion, toasted pistachios, honey and mustard seed dressing |
| Fried Buttermilk Chicken on Ciabatta |
$19.00 |
kale-green apple coleslaw, pepperoncini, yukon gold potato chips |
| Short Rib Tacos |
$19.00 |
handmade corn tortillas, grilled corn on the cob, black eyed pea salsa, chipotle-avocado cream |
| Roasted 1/2 Mary's Chicken |
$29.00 |
goat cheese mashed potatoes, figs, lemon butter |
| American Wagyu "Mishima Reserve" Burger |
$21.00 |
maytag blue cheese, tomato aioli, sweet potato fries |
| Grilled U.S.D.A. Prime New York Steak Sandwich |
$27.00 |
toasted baguette, tomato confit salad, balsamic onion rings, chive aioli |
| Prosciutto on Ciabatta |
$19.00 |
avocado aioli, goat cheese, arugula, pesto |
| Braised Short Rib |
$33.00 |
parmesan mashed potatoes, pesto, toasted pine nuts, pan juices |
| Grilled U.S.D.A. Prime Filet Mignon |
$41.00 |
rosemary roasted fingerling potatoes, agridulce of wild mushrooms, caramelized shallots, peppercorn veal jus |
| Whole Ginger Fried Catfish |
$35.00 |
yuzu ponzu, caraway rice, cucumber-mint relish |
| Pan Roasted Scottish Salmon |
$33.00 |
french green beans, bacon, mushroom ragout, red wine reduction |
| Roasted 1/2 Mary's Chicken |
$32.00 |
goat cheese mashed potatoes, figs, lemon butter |
| Crispy Skin Duck Breast |
$36.00 |
fried black rice, roasted carrots, gastrique |
| Grilled Marinated Quail |
$38.00 |
crispy pork belly, golden raisins, braised red chard and tuscan kale |
| Braised Short Rib |
$36.00 |
parmesan mashed potatoes, pesto, toasted pine nuts, pan juices |
| Grilled U.S.D.A. Prime Filet Mignon |
$47.00 |
rosemary roasted fingerling potatoes, agridulce of wild mushrooms, caramelized shallots, peppercorn veal jus |
| Grilled U.S.D.A. Prime New York |
$47.00 |
seasonal vegetables, scalloped potatoes, pinot noir-veal reduction |
| Young Colorado Lamb Chops |
$46.00 |
peruvian mashed potatoes, bleu cheese tomato gratin, cabernet-blueberry reduction |
| Pan Roasted Scallops |
$36.00 |
jamon iberico, white frisee, warm pedro ximénez vinaigrette, sun dried tomato pesto |
| Whole Ginger Fried Catfish |
$38.00 |
yuzu ponzu, caraway rice, cucumber-mint relish |
| Pan Roasted Scottish Salmon |
$37.00 |
french green beans, bacon, mushroom ragout, red wine reduction |
| Pan Roasted Chilean Sea Bass |
$40.00 |
olive oil cured chard, roasted tomatoes, pine nuts, ebony and ivory aioli |
| Angel Hair |
$19.00 |
sweet basil, san marzano tomato, aged parmesan |
| Pappardelle Pasta |
$24.00 |
beech mushrooms, beef tenderloin, sundried tomatoes, arugula, veal-beurre monte |
| Spicy Thai Tagliatelle |
$24.00 |
shredded duck confit, bok choy, peppers, onions, cilantro, roasted peanuts, green curry coconut broth |
| Cavatelli |
$25.00 |
lamb bolognese, cast iron skillet mushrooms, mint and sun dried tomato gremolata |
| Linguine |
$26.00 |
shrimp, arugula, lemon alfredo sauce |
| San Marzano Tomato Pizza |
$19.00 |
sweet basil, garlic olive oil, mozzarella |
| Rock Shrimp |
$23.00 |
spanish chorizo, balsamic roasted bell peppers, broccolini, marinara, mozzarella, manchego |
| Angel Hair |
$20.00 |
sweet basil, san marzano tomato, aged parmesan |
| Pappardelle Pasta |
$25.00 |
beech mushrooms, beef tenderloin, sundried tomatoes, arugula, veal-beurre monte |
| Spicy Thai Tagliatelle |
$25.00 |
shredded duck confit, bok choy, peppers, onions, cilantro, roasted peanuts, green curry coconut broth |
| Cavatelli |
$26.00 |
lamb bolognese, cast iron skillet mushrooms, mint and sun dried tomato gremolata |
| Linguine |
$27.00 |
shrimp, arugula, lemon alfredo sauce |
| San Marzano Tomato Pizza |
$20.00 |
sweet basil, garlic olive oil, mozzarella |
| Rock Shrimp |
$23.00 |
spanish chorizo, balsamic roasted bell peppers, broccolini, marinara, mozzarella, manchego |
| Dahlwhinnie 15 Year Speyside |
$13.00 |
golden, lightly peal, full body |
| Talisker 10 Year Skye |
$14.00 |
amber-red, smoky, long peppery finish |
| Laphroaig 15 Year Islay |
$15.00 |
lightly peaty, mildly smokey with sweet warm undertones |
| Glenfiddich Special Old Reserve Highlands |
$13.00 |
pale, pear like, lightly body |
| Glenlivet 12 Year Highlands |
$14.00 |
pale, flower, light to medinm body |
| Macallan 12 Year |
$14.00 |
amber rich smooth, medium body |
| Macallan 18 Year |
$34.00 |
amber rich, smooth, medium body |
| Macallan 21 Year "fine Oak" |
$36.00 |
sweet spicy vanilla bean nose, peaty very balanced palate |
| Lagavulin 16 Year Islay |
$16.00 |
pale amber, smokey peaty very full bodied |
| Oban 14 Year Western Highlands |
$14.00 |
amber, peaty smokiness, rich and smooth |
| Glenmorangie 18 Year Northern Highlands |
$18.00 |
reddish-amber, nutty and spicy |
| Balvenie "double Wood" 12 Year Highlands |
$14.00 |
rich, mellow flavor of great depth and unusual complexity |
| Bookers |
$14.00 |
intense fruit, vanilla, full body |
| Basil Hayden's |
$13.00 |
fruit, caramel, light body |
| Blantan's |
$14.00 |
lightly herbal, caramel, almond, medium body |
| Knob Creek |
$13.00 |
toasted nut, oak, full body |
| Remy Vsop |
$14.00 |
|
| Hennessy Vsop |
$14.00 |
|
| Remy Xo |
$34.00 |
|
| Hennessy "paradis" |
$68.00 |
|
| Graham's 1980 |
$20.00 |
|
| Graham's Malvedos 1998 |
$12.00 |
|
| Meyer Family |
$12.00 |
|
| Taylor Fladgate 20 Year Tawny |
$17.00 |
|
| Graham's Six Grapes |
$8.00 |
|
| "muscat De Bealieu", California Nv (375mi) |
$30.00 |
|
| Feiler-artinger Essenz Ruster, Ausbruch, Austria 2005 (375ml) |
$159.00 |
|
| Grgich Hills, "violetta", Napa Valley 2006 (375ml) 150 |
$150.00 |
|
| "muscat De Bealieu", California Nv |
$9.00 |
|
| Justin "obtuse", Paso Robles 2010 |
$8.00 |
|
