Carrot Rasam Soup |
$6.00 |
with toor dal, coconut milk, and spices |
Spring Vegetable Samosa |
$7.00 |
with mint and yogurt chutney |
Sweet Onion Bhajia |
$8.00 |
with South Indian tomato chutney |
Lamb Kofta |
$8.00 |
tender meatballs in tomato-yogurt curry |
Shrimp Stuffed Calamari |
$9.00 |
with green mango vinaigrette |
Goan Style Mussels |
$9.00 |
steamed in coconut curry with fresh chiles |
Potato and Apple Chaat Salad |
$8.00 |
with puffed rice, watercress, sprouted lentils and chutneys |
Singing Pig Mixed Greens |
$8.00 |
with mango, radish, candied cashews and toasted cumin vinaigrette |
Spring Vegetable Poriyal |
$14.00 |
stir-fried seasonal vegetables with mustard seeds and coconut |
Baffado De Galinha |
$14.00 |
Goan style chicken curry with shredded cabbage foogath |
Matar Paneer Masala |
$15.00 |
fresh cheese, English peas, and mushrooms in tomato-fenugreek masala |
Chicken Tikka |
$15.00 |
Draper Valley chicken breast in the classic Moghul marinade |
Pork Vindalho |
$16.00 |
Carlton pork shoulder braised with chiles, garlic and vinegar |
Jhinga Prawns |
$18.00 |
tandoor prawns in a chile, ginger and herb marinade |
Madras Lamb Curry |
$17.00 |
Oregon lamb shoulder with baby carrots, potatoes and curry leaves |
Tandoor Flat-iron Steak |
$18.00 |
tamarind marinated with shitake mushroom-chickpea curry |
Whole Wheat Chapati |
$2.00 |
|
Naan |
$3.00 |
with toasted spices, ghee and sea salt |
Garlic Stuffed Naan |
$4.00 |
|
Paneer Paratha |
$4.00 |
|
Basmati Rice |
$3.00 |
cumin seed or saffron pullao |
Masala Toor Dal |
$3.00 |
in tomato-ginger masala |
Chickpea-mushroom Curry |
$5.00 |
in a Punjabi spiced curry |
Stir-fried Asparagus |
$5.00 |
with onions and fenugreek seed |
Kashmiri Braised Greens |
$5.00 |
|
Cabbage-coconut Foogath |
$5.00 |
stir-fried cabbage with coconut and curry leaves |
Cucumber and Mint Raita |
$2.00 |
|
Rhubarb Chutney |
$2.00 |
|
Fresh Coriander Chutney |
$2.00 |
|
Red Onion Date Chutney |
$2.00 |
|
Spicy Tomato Chutney |
$2.00 |
|
Mint-yogurt Chutney |
$2.00 |
|
Red Chile Chutney |
$2.00 |
|
Three Chutney Sampler |
$5.00 |
|
Hop Works Organic Lager |
$5.00 |
|
Double Mountain Hop Lava Ipa |
$5.00 |
|
Old New Lompac Condor Pale Ale |
$5.00 |
|
Ninkaski Believer Red Ale |
$5.00 |
|
Amstel Light |
$4.00 |
|
Heineken |
$4.00 |
|
Krait Lager |
$4.00 |
|
Dicks Brewing Belgian Tripel |
$5.00 |
|
Bitburger Drive N/a |
$4.00 |
|
Kingfisher 12oz |
$4.00 |
|
Kingfisher 22oz |
$7.00 |
|
Hales Ales "el Jefe" Weizen 22oz |
$7.00 |
|
Baron Brewing Pilsner 22oz |
$8.00 |
|
Anderson Valley Esb 22oz |
$8.00 |
|
Marin Brewing Ipa 22oz |
$9.00 |
|
21 Clinton |
$8.00 |
Hendrick's gin, Pimm's and cucumber |
Mumbai Mule |
$8.00 |
lime vodka, Serrano syrup and ginger beer |
Pomegranate Daiquiri |
$8.00 |
light rum, pomegranate puree and lemon |
Ginger Rogers |
$8.00 |
Rangpur gin, mint, lime and ginger ale |
Harvey Wallbanger |
$8.00 |
citrus vodka, Galliano, fresh orange juice |
Tamarind Margarita |
$8.00 |
sauza blanco, tamarind, lime and orange juice |
Ginger Lemonade |
$4.00 |
fresh lemonade, ginger ale and ginger syrup |
Vai Tai |
$4.00 |
fresh oj, pineapple, almond and pomegranate |
Mango Lassi |
$4.00 |
mango puree, Nancys yogurt and rosewater |
Coconut Cooler |
$4.00 |
Fresh coconut water, orange and soda |
Sparkling - Domaine de Martinolles, Blanquette de Limoux Brut, FR 'NV |
$7.00 - $35.00 |
|
Sparkling - Champagne José Michel, Brut, France NV (375 ml) |
$35.00 |
|
Sparkling - Sparkling Vouvray, Foreau, France NV |
$43.00 |
|
Sparkling - Champagne Camille Savès Carte Blanche, France NV |
$56.00 |
|
White - Chenin Blanc, Kanu, Stellenbosch, South Africa '04 |
$6.00 - $30.00 |
|
White - Riesling, August Kesseler, R, Rheingau, Germany '03 |
$7.00 - $36.00 |
|
White - Chardonnay, Giovanni Puiatti, Le Zuccole, Italy '04 |
$8.00 - $42.00 |
|
White - Gruner Veltliner, Heidler, "Thal", Kamptal, Austria '04 |
$35.00 |
|
White - Gruner Veltliner, Knoll, "Kreutles" Smaragd, Wachau, Austria 03 |
$49.00 |
|
White - Vouvray, Cuvée des Fondraux, Champalou, France '04 |
$32.00 |
|
White - Vouvray, le Bouchet, Francois Chidaine, France '03 |
$42.00 |
|
White - Savennires, Chateau Soucherie, Clos du Perrieres, France '02 |
$45.00 |
|
White - Riesling, ANA Vineyards, Dundee Hills, ANA Vineyard, Oregon '04 |
$35.00 |
|
White - Riesling, Meyer-Fonne, Katzenthal, Alsace, France '03 |
$37.00 |
|
White - Roussette, Domaine Peillot, Altesse, France '03 |
$34.00 |
|
Red - Rioja, Crianza, Rondan, Spain '99 |
$6.00 - $30.00 |
|
Red - Dão, Castas de Santar, Portugal '03 |
$7.00 - $36.00 |
|
Red - Zweigelt / Blaufränkisch, Paul Achs, Gols Rot, Austria '04 |
$8.00 - $42.00 |
|
Red - Cabernet Sauvignon, Jim Barry, Cover Drive, Australia '03 |
$29.00 |
|
Red - Dolcetto d' Alba, Pira, Italy '04 |
$27.00 |
|
Red - Alentejano, Monte dos Cabaos, Portugal '01 |
$34.00 |
|
Red - Cerasuolo di Vittoria, Planeta, Nero d'Avola/Frappato, Sicily, Italy '04 |
$39.00 |
|
Red - Lagrein, Kellerei Tramin, Südtirol - Alto Adige, Italy '03 |
$34.00 |
|
Red - Syrah/Grenache/Mourvdre, Torbreck, Cuvée Juveniles, S.Australia 2003 |
$35.00 |
|