| Soup Of The Day |
$2.00 - $3.00 |
|
| Chili |
$3.00 - $5.00 |
|
| Tortellini Soup |
$5.00 |
|
| Shrimp Cocktail |
$10.00 |
served with absolut cocktail sauce. |
| Cajun Chicken Quesadilla |
$8.00 |
served with tomato salsa and sour cream. |
| Spicy Golden Calamari |
$9.00 |
dusted seasoned flour and jalapenos finished to a golden brown served with marinara sauce. |
| Crispy Coconut Shrimp |
$10.00 |
with an honey-ginger orange sauce. |
| Pan-Seared Crab Cakes |
$8.00 |
served over fresh field greens topped with a cajun remoulade. |
| Gorgonzola Garlic Bread |
$5.00 |
gorgonzola and fresh garlic baked on french bread. |
| Artichoke Spinach Fondue |
$8.00 |
with toasted tricolor corn chips. |
| Clams Casino |
$10.00 |
littleneck clams baked with applewood-smoked bacon, garlic, bell peppers and seasoned bread crumbs. |
| Italian Chopped Salad |
$8.00 |
romaine with sun-dried tomatoes, cucumbers and white beans tossed with olive oil and lemon. |
| Caesar |
$5.00 |
fresh romaine leaves tossed with parmesan cheese cracked black pepper and caesar dressing finished with herbed croutons and anchovies. add chicken $3, shrimp $6. |
| Chicken Fajita |
$8.00 |
grilled chicken breast atop crisp romaine with sour cream, roasted tomatoes, caramelized peppers and onions with pepper jack cheese and southwestern vinaigrette. |
| Salmon Salad |
$10.00 |
petite grilled salmon fillet atop field greens with cucumbers, tomatoes, carrots, crumbled feta cheese and a whole grain mustard vinaigrette. |
| Greek Salad |
$8.00 |
romaine with kalamata olives, pepperoncini, feta cheese, red onion, plum tomato and herb vinaigrette. |
| Sesame Mandarin Chicken Salad |
$9.00 |
grilled chicken with toasted cashews, mandarin oranges, sesame vinaigrette tossed with green cabbage and mixed greens with a spicy peanut sauce. |
| Scampi Pizza |
$10.00 |
shrimp or chicken with garlic, chopped tomatoes, capers, parsley, extra virgin olive oil and parmigiano cheese. |
| Three Cheese |
$8.00 |
tomato sauce, mozzarella, fontina, and grana parmigiano cheeses. |
| Wild Mushroom |
$9.00 |
a blend of wild mushrooms in a rich bolognese sauce with mozzarella cheese and fresh herbs. |
| Alla Verdue |
$9.00 |
spinach, broccoli, roasted red peppers, mozzarella, garlic oil and ricotta cheese. |
| Hot Roast Beef Panini |
$8.00 |
with whole grain mustard remoulade, caramelized onions and melted swiss cheese. |
| Turkey Panini |
$7.00 |
with cranberry mayonnaise, melted swiss cheese and herb bread stuffing. |
| Cappicola On A Sun-Dried Tomato Panini |
$8.00 |
with whole mozzarella, pesto and roasted red peppers. |
| Grilled Vegetables On A Sun-Dried Tomato Panini |
$7.00 |
with pesto mayonnaise and melted mozzarella. |
| Black Angus Burgers |
$7.00 |
with lettuce and tomato with cheese. char-grilled to your taste gorgonzola cheese, sauteed onions, mushrooms or bacon available at 50 cents each. |
| Reuben Sandwich |
$8.00 |
grilled lean corned beef, swiss cheese and sauerkraut on toasted rye bread with thousand island dressing. |
| Smoked Turkey Club |
$7.00 |
thinly sliced smoked turkey piled high on country white bread with lettuce, tomato, crisp bacon, provolone cheese and mayonnaise. |
| Chicken Caesar Wrap |
$6.00 |
herb-grilled chicken with a chiffonade of romaine lettuce, diced tomato, parmesan cheese and caesar dressing served in a flour tortilla wrap. |
| Grilled Pesto Chicken Sandwich |
$7.00 |
grilled chicken breast with lettuce, tomato, bacon, swiss cheese and pesto on a rustic roll. |
| New England Baked Scrod |
$10.00 |
with lemon white wine topped with seasoned butter crumbs served with herb basmati rice and seasonal vegetables. |
| Broiled Sea Scallops |
$10.00 |
baked in lemon white wine topped with seasoned bread crumbs served with herb basmati rice and seasonal vegetables. |
| Sirloin Tips |
$9.00 |
sauteed with mushrooms and onions in a red wine demi glace served with mashed potatoes and seasonal vegetables. |
| Mostacciolli Gorgonzola |
$9.00 |
julienne chicken breast sauteed with mushrooms, artichoke hearts, roasted red peppers in an herbed gorgonzola cream sauce over penne. |
| Cajun Chicken Penne |
$9.00 |
grilled chicken breast sauteed with roasted red peppers, diced tomatoes and broccoli tossed with penne pasta in a cajun cream sauce. |
| Shrimp Scampi |
$10.00 |
sauteed shrimp with garlic, white wine, lemon, herbs, capers and fresh tomatoes over linguine. |
| Penne Bolognese |
$8.00 |
hearty meat sauce with garlic and fresh herbed tomato sauce finished with pesto and ricotta cheese. |
| Eggplant Parmesan |
$7.00 |
lightly-breaded eggplant with house marinara and melted mozzarella and parmesan cheese tossed with linguine. |
| Vegetable Stir Fry |
$6.00 |
assorted asian vegetables sauteed with teriyaki sauce with wild rice pilaf. |
