| Shishito Peppers |
$7.00 |
sesame paprika salt |
| Truffle Fries |
$6.00 |
parmesan, herb aioli |
| Calamari |
$12.00 |
toasted garlic, aged soy, scallions, pistachios |
| House Cured Salmon |
$12.00 |
corn blini, gravlax, jalapeno dill cream cheese |
| East Coast |
$15.00 |
green olive relish |
| West Coast |
$15.00 |
champagne mignonette |
| Ancho Chili Fried Oysters-east Coast |
$15.00 |
saffron aioli, chive |
| Bleu |
$5.00 - $8.00 |
|
| Goat |
$5.00 - $8.00 |
|
| Gouda |
$5.00 - $8.00 |
|
| Brie |
$5.00 - $8.00 |
|
| Piave |
$5.00 - $8.00 |
|
| Wild Card |
$5.00 - $8.00 |
|
| clam cioppino |
$22.00 |
cumin smoked jasmine rice, tomato broth, chorizo, cippolini onions, smeared toast |
| cedar plank salmon |
$24.00 |
rubbed with horseradish, with cucumber and purple potato salad, grilled ramps |
| wild boar spare ribs |
$27.00 |
agave glaze, baked plantains, ras el hanout quinoa, red beet chutney |
| bacon stuffed bison burger |
$19.00 |
brown mustard mole, poblanos, brioche bun, house cut fries |
| edamame corn cakes |
$18.00 |
black beans, chipotle sour cream, summer squash salad |
| clove-studded duck breast |
$23.00 |
sage pistou, roasted sweet potatoes, wild rice |
| stuffed piquillo pepper |
$19.00 - $23.00 |
wild mushroom, gruyere cheese, sauteed cauliflower, chili oil |
| basil potato gnocchi |
$18.00 |
seared cherry tomatoes, pine nuts, balsamic pearls, with mozzarella foam |
| seared skirt steak roulade |
$25.00 |
duxelle, bell pepper slaw, wasabi mashers, szechuan reduction |
| hickory smoked game hen |
$24.00 |
grilled artichoke, pilsner beer jus, orzo, hoecake bread |
| vegetable red curry chowder |
$8.00 |
with avocado tempura |
| goat cheese flan arugula salad |
$9.00 |
balsamic, walnuts |
| grilled romaine |
$8.00 |
poblano caesar dressing, white anchovy |
| deviled egg salad beets |
$8.00 |
horseradish maple vinaigrette, micro greens |
| seared scallops |
$14.00 |
yellow curry celeriac puree, pea tendril salad, shaved black truffles |
| bananas foster panna cotta |
$8.00 |
peanut butter panna cotta, brown sugar caramel, rum flaming bananas |
| 36 Weekly Special |
$8.00 |
ask your server for details. |
| Drunken Pear And Chocolate Mousse |
$8.00 |
with pinot noir gastrique |
| Ice Cream & Sorbet |
$6.00 |
hand crafted flavors from boulders ice cream alchemy |
| lemon meringue tartlet |
$8.00 |
with thyme chocolate ganache |
| mason jar goat cheese cheesecake |
|
with sage granola crunch and tempranillo macerated strawberries |
