| Edamame |
$4.00 |
soybeans with sea salt |
| Gyoza |
$7.00 |
6 pan-fried dumplings with vegetables and seasoned pork (available in vegetarian) |
| Goma Ae |
$6.00 |
blanched fresh spinach salad with sesame dressing |
| Tempura Usagi |
|
all selections served with tempura vegetables |
| Tempura Usagi |
$6.00 |
shrimp |
| Tempura Usagi |
$7.00 |
vegetable |
| Agedashi Tofu |
$6.00 |
fried tofu in dashi broth |
| Siu Mai |
$6.00 |
6 steamed pork dumplings served with ponzu sauce |
| Wasabi Siu Mai |
$6.50 |
6 steamed pork dumplings with wasabi |
| Dynamite Mussel |
$7.00 |
3 mussels served rockefeller-style with a kick |
| Yakitori |
$7.00 |
free-range broiled chicken skewers with teriyaki sauce |
| Kaki Fry |
$8.00 |
4 deep-fried oysters with tonkatsu sauce |
| Unagi-Jalapeno Tempura |
$10.00 |
with cream cheese & spicy sauce |
| Beef Asparagus Roll |
$10.00 |
thinly sliced beef rolled with fresh asparagus & scallion |
| Spring Roll |
$7.00 |
lightly fried spring rolls filled with fresh vegetables & seasoned pork (available in vegetarian) |
| Peking Duck |
$11.00 |
barbecued duck with sliced cucumber & scallions wrapped in mandarin pancakes & served with plum sauce - house specialty |
| Oyster Shooter |
$6.00 |
with ponzu, quail egg & chili sauce |
| Uni Shooter |
$6.00 |
with ponzu, quail egg & chili sauce |
| Tuna Tower |
$13.00 |
thinly sliced cucumber stacked with 4 pieces of seared ahi tuna sashimi & fresh slices of avocado & tomato in a zesty garlic-balsamic vinaigrette |
| Tuna Tartare |
$12.00 |
diced tuna combined with avocado, cucumber, cilantro & lemon & topped with black tobiko |
| Salmon Tartare |
$10.00 |
diced salmon, shallot and ginger mayo |
| Oyster Rock |
$12.00 |
3 baked oysters stuffed with chopped shrimp, scallop, crab stick & peppers with a sweet spicy mayonnaise and topped with quail egg |
| Soft Shell Crab Appetizer |
$10.00 |
deep-fried soft shell crab served with a zesty citrus sauce in a crispy filo shell |
| Beef Tataki |
$12.00 |
paper thin slices of rare beef with wakame in a spicy chili sauce - house specialty |
| House Salad |
$5.00 |
fresh field greens finished with a citrus-sesame dressing |
| Seaweed Salad |
$6.00 |
wakame seaweed dressed with lemon and sesame |
| Soft Shell Crawfish Cocktail |
$12.00 |
tempura crawfish, a quail egg served with wasabi mayo unagi sauce |
| Hamachi Jalapeno |
$15.00 |
five slices of yellowtail belly sashimi served with thinly sliced jalapeno & ponzu sauce |
| Hama Kama |
$10.00 |
crispy yellowtail collar served with ponzu sauce |
| Oshinko Plate |
$7.00 |
assorted pickled veggies |
| Sashimi Appetizer |
$15.00 |
6 pieces chefs choice sashimi |
| Kani Sunomono |
$14.00 |
king crab meat rolled in sliced cucumber and seaweed served with sweet rice vinaigrette |
| Togarochi Seared Tura |
$12.00 |
seared tuna served with ponzu sauce |
| Nabeyaki Udon |
$12.00 |
noodles with fresh shrimp, scallop, squid wakame and sprouts in broth |
| Tempura Udon |
$11.00 |
noodles served with shrimp and vegetable tempura in broth |
| Niku Udon |
$11.00 |
noodles with ny strip steak, onions and sprouts in broth |
| Oyako Udon |
$11.00 |
noodles with free-range chicken breast, egg, onion and spinach in broth |
| Tempura Soba |
$11.00 |
thin buckwheat noodles served with shrimp and vegetable tempura in broth |
| Yakisoba |
|
japanese-style pan seared noodles with chinese cabbage and bean sprouts |
| Yakisoba |
$10.00 |
vegetable |
| Yakisoba |
$11.00 |
beef |
| Yakisoba |
$11.00 |
chicken |
| Yakisoba |
$12.00 |
seafood |
| Miso Soup |
$2.50 |
|
| Sushi Display A |
$20.00 |
6 chef's choice nigiri* with a california roll |
| Sushi Display B |
$25.00 |
8 chef's choice nigiri* with a spicy tuna roll |
| Sushi Usagi |
$45.00 |
16 pieces chef's choice nigiri* with one california roll and one spicy tuna roll |
| Sashimi Platter |
$29.00 |
a special presentation created daily by our chef |
| Sushi And Sashimi Display |
$29.00 |
6 chef's choice sashimi * with four pieces of nigiri** and one spicy tuna roll |
| Chirashi |
$23.00 |
chef's daily sashimi special presented over a bed of sushi rice |
| Tekka Don |
$23.00 |
8 pieces of tuna sashimi presented over a bed of sushi rice |
| Unagi Don |
$20.00 |
barbecued fresh water eel and unagi sauce presented over a bed of sushi rice |
| Namasake Don |
$20.00 |
8 pieces of salmon sashimi presented over a bed of sushi rice |
| Japanese Rice Wok-Fried With Vegetables |
$10.00 |
shredded chicken |
| Japanese Rice Wok-Fried With Vegetables |
$10.00 |
beef |
| Japanese Rice Wok-Fried With Vegetables |
$10.00 |
vegetable |
| Japanese Rice Wok-Fried With Vegetables |
$11.00 |
shrimp |
| Tempura Usagi Dinner |
|
all selections served with tempura vegetables |
| Tempura Usagi Dinner |
$14.00 |
assorted japanese vegetables |
| Tempura Usagi Dinner |
$18.00 |
shrimp |
| Tempura Usagi Dinner |
$19.00 |
seafood assortment |
| Traditional Teriyaki Dinner |
|
all selections served with teriyaki sauce |
| Traditional Teriyaki Dinner |
$15.00 |
free-range broiled chicken |
| Traditional Teriyaki Dinner |
$20.00 |
sliced ny strip steak |
| Traditional Teriyaki Dinner |
$19.00 |
atlantic salmon |
| Seared Chilean Sea Bass |
$25.00 |
pan-seared with black bean & garlic sauce & served with sautéed vegetables |
| Honey Moon Chicken Or Shrimp |
|
light chinese breading finished with spicy-hot sauce & accented with tropical fruit |
| Honey Moon Chicken Or Shrimp |
$17.00 |
chicken |
| Honey Moon Chicken Or Shrimp |
$19.00 |
shrimp |
| Thai Ocean Noodle |
$15.00 |
shrimp, scallop & japanese calamari with thai chilies, citrus-lemon grass & crushed peanut broth |
| Sesame Chicken |
$16.00 |
deep-fried sesame crusted sliced chicken with sweet usagi house sauce |
| Lemon Grass Chicken |
$16.00 |
original vietnamese recipe with a boneless breast of chicken misted with a light lemongrass-lime sauce |
| Ma Po Tofu |
$14.00 |
a traditional asian soft tofu dish with ground pork or chicken served in hot szechwan black bean sauce |
| Mango Shrimp |
$20.00 |
sautéed shrimp & fresh mango finished in light spicy-honey sauce |
| Ton Katsu |
$18.00 |
pan-fried pork tenderloin with panko bread crumbs & ton katsu sauce |
| 1. Toro |
|
fatty tuna |
| 2. Uni |
$4.50 |
sea urchin |
| 3. Maguro Tuna |
$3.00 |
|
| 4. Nama Sake |
$3.00 |
fresh salmon |
| 5. Hamachi |
$3.00 |
yellowtail |
| 6. Kajiki |
$3.00 |
super white tuna (escolar) |
| 7. Hirame |
$2.50 |
flounder |
| 8. Ama Ebi |
$4.00 |
sweet shrimp |
| 9. Ebi* |
$2.00 |
cooked shrimp |
| 10. Suzuki |
$2.50 |
sea bass |
| 11. Saba |
$2.00 |
mackerel |
| 12. Aji |
$3.00 |
spanish mackerel |
| 13. Tako* |
$3.00 |
octopus |
| 14. Ika |
$2.00 |
squid |
| 15. Ikura |
$3.00 |
salmon roe |
| 16. Tamago* |
$2.00 |
egg |
| 17. Masago |
$2.25 |
smelt roe |
| 18. Unagi* |
$3.00 |
fresh water eel |
| 19. Hotate |
$4.00 |
scallop |
| 20. Kanikama* |
$2.25 |
crab stick |
| 21. Smoked Sake * |
$3.00 |
smoked salmon |
| 22. Tobiko |
$3.00 |
flying fish roe |
| 23. Kani * |
$4.00 |
king crab |
| 24. Tekka |
$6.00 |
tuna |
| 25. Sake |
$6.00 |
salmon |
| 26. Hamachi |
$6.00 |
yellowtail |
| 27. Negihamachi |
$7.00 |
yellowtail & green onion |
| 28. California * |
$6.00 |
crab stick, avocado & cucumber |
| 29. Spicy Tuna |
$7.00 |
spicy tuna with cucumber |
| 30. Spicy Salmon |
$7.00 |
spicy salmon with cucumber |
| 31. Spicy Hamachi |
$7.00 |
spicy yellowtail with cucumber |
| 32. Philly* |
$7.00 |
smoked salmon, cream cheese |
| 33. Unagi * |
$7.00 |
fresh water eel with cucumber |
| 34. Shrimp Tempura* |
$7.00 |
tempura shrimp, cucumber, avocado |
| 35. Spider |
$10.00 |
tempura soft shell crab, cucumber, avocado |
| 36. Futomaki* |
$7.00 |
shiitake mushroom, cucumber, avocado spinach, kampyo, kanikama & yamagobo |
| 37. Spicy Scallop |
$8.00 |
spicy scallop with cucumber |
| 38. Spicy Shrimp* |
$7.00 |
spicy shrimp with cucumber |
| 39. Salmon Skin |
$6.00 |
grilled salmon skin with cucumber, avocado masago, mayo, yamagobo & radish sprouts |
| 40. Kappa |
$4.00 |
cucumber |
| 41. Kanpyo |
$4.00 |
cucumber |
| 42. Asparagus* |
$5.00 |
asparagus, asparagus tempura |
| 43. Avocado* |
$5.00 |
avocado |
| 44. Sweet Potato* |
$5.00 |
sweet potato tempura |
| 45. Oshinko* |
$4.00 |
japanese pickle |
| 46. Black Mushroom* |
$5.00 |
shiitake mushroom |
| 47. AAC* |
$6.00 |
asparagus,avocado & cucumber |
| 48. Godzilla* |
$16.00 |
tempura shrimp, cream cheese, cucumber & avocado topped with tempura with tempura crush & tobiko |
| 49. Red Dragon |
$14.00 |
tempura shrimp, cucumber & avocado inside with tuna, spicy mayo, and red tobiko outside |
| 50. Dragon* |
$14.00 |
tempura shrimp, cucumber topped with unagi, avocado & unagi sauce |
| 51. Caterpillar* |
$12.00 |
unagi, cucumber, topped with avocado, unagi sauce & tempura crunch |
| 52. Summer |
$10.00 |
tuna, yellowtail, cilantro, avocado, jalapeno masago & spicy sauce with chili oil & fresh lime |
| 53. Usagi Ya Maki |
$14.00 |
unagi, salmon, super white tuna, avocado asparagus, tempura crunch & wrapped in soy paper with unagi sauce & wasabi mayo |
| 54. Rainbow |
$13.00 |
california roll topped with tuna, salmon, yellowtail shrimp & avocado |
| 55. Tuna Kamikaze |
$16.00 |
soft shell crab tempura, avocado & cucumber inside with spicy tuna & red tobiko outside |
| 56. Fire Ball |
$12.00 |
tuna, super white tuna, unagi, avocado cucumber, jalapeno & truffle oil with tempura crunch & wasabi tobiko outside |
| 57. Crunchy* |
|
tempura shrimp, cucumber, avocado topped with tempura crunch & masago |
| 58. Spicy Tuna Tataki* |
$16.00 |
spicy tuna, tempura shrimp, and avocado inside with seared tuna outside |
| 59. Snowball |
$14.00 |
seven small balls of rice topped with small white tuna, a white truffle sauce & scallions |
| 60. Arizona Sunrise |
$16.00 |
tuna, yellowtail, tempura asparagus, unagi avocado, cilantro, spicy sauce, chili oil & lime |
| 61. Miami* |
$10.00 |
tempura maki with unagi, kanikama, cream cheese, avocado, cucumber, & spicy mayo |
| 62. Fire |
$10.00 |
rare spicy tuna wrapped in seaweed lightly battered and cooked, dipped in fire hot sauce |
| 63. Golden Dragon |
$16.00 |
soft shell crawfish tempura, unagi avocado, cucumber topped with yellow tobiko drizzle with wasabi mayo, unagi sauce |
| 64. Green Monster |
$14.00 |
asparagus, yamagobo, oshinko, cucumber, jalapeno, cilantro, lettuce topped avocado |
| 65. Turtle |
$10.00 |
fresh water eel, tempura, crunch, cucumber & cooked shrimps on top with wasabi tobiko & wasabi mayonnaise sauce |
| 66. Dynamite |
$15.00 |
tempura white fish, avocado, cucumber topped with spicy scallop & unagi sauce |
| Baby Red Rose |
|
|
| Chrysanthemum |
|
|
| Jasmine |
|
|
| Hot Green Tea |
$2.00 |
|
| Chilled Green Tea |
$3.00 |
|
| Coca-Cola |
$2.75 |
|
| Diet Coke |
$2.75 |
|
| Lemonade |
$2.75 |
|
| Coke Zero |
$2.75 |
|
| Sprite |
$2.75 |
|
| Tonic Water |
$2.75 |
|
| Orange Juice |
$3.00 |
|
| Cranberry Juice |
$3.00 |
|
| Pineapple Juice |
$3.00 |
|
| Perrier Or Evian |
$4.00 |
|
