| Jumbo Red Chile Shrimp Chicharron |
$14.00 |
With smoked pina salsa |
| Rare Kangaroo Loin Nachos |
$12.00 |
With boursin cheese, avocado-corn salad and huckleberry-habanero demi |
| Braised Wild Boar Ribs |
$12.00 |
With lonesome dove BBQ sauce and house pickles |
| Red Crisphead Lettuce |
$9.00 |
With sherry-caramelized shallot dressing and caramelized leek-blue cheese fritter |
| Organic Butter Lettuce |
$10.00 |
With chile buttermilk, crispy prosciutto, texas goat cheese, spiced pepitas and candied jalapenos |
| Spicy Yellow Squash Soup |
$7.00 |
With gruyere and red onion creme fraiche |
| Romaine Salad |
$9.50 |
With smoked anchovy-lime vinaigrette and shaved grana. Add chicken $2.00, add beef tenderloin $4.00. |
| Colorado Lamb Sirloin |
$33.00 - $19.00 |
With smoked lamb-goat cheese gnocchi and blackberry mizuna salad |
| Roasted Garlic Stuffed Beef Tenderloin (9 oz.) |
$34.00 |
With western plaid hash, grilled asparagus and syrah demi-glace |
| Grilled New Zealand Red Deer Chops |
$35.00 - $20.00 |
With white truffled mac and cheese, fried artichoke and morel mushroom demi-glace. |
| Smoked Pork Tenderloin |
$24.00 - $14.50 |
With chipotle potato puree, crispy fried onions and braised garlic sauce |
| Grilled Muscovy Duck Breast |
$26.00 |
With duck fat potatoes and sunny side up egg |
| Seasonal Fish |
|
|
| Beef Tenderloin Milanesa |
$15.00 |
With chipotle potato puree, grilled asparagus and roasted tomato creame |
| Meatloaf With Chipotle Potato Puree |
$12.00 |
Sauteed spinach and lonesome dove BBQ sauce |
| Stockyard Special |
$8.00 |
|
| House Ground Buffalo Burger |
$10.50 |
On today's bread with jack cheese and bistro fries |
| Warm Carved Beef Tenderloin Sandwich |
$10.50 |
With caramelized onions, fresh horseradish cream and bistro fries |
| Grilled Tasso Ham and Muenster Cheese Sandwich |
$12.00 |
Squash soup and small salad |
| Tuaca-Cappuccino Flan |
$8.00 |
|
| Warm Chocolate Bread Pudding |
$8.00 |
With creme anglaise & chocolate ganache |
| Ice Cream Sandwich |
$8.00 |
Housemade chocolate chip cookies & chocolate ganache |
| Fresh Mexican Doughnuts, Cajeta & Chocolate Dipping Sauces |
$8.00 |
|
| Warm Ancho Chile Chocolate Cake |
$8.00 |
Tomatillo anglaise |
| Meyer Lemon Tart |
$8.00 |
Basil meringue and raspberry sorbet |
| Banana Split |
$8.00 |
A chef tim love creation |
| Cheesecake Of The Day |
$8.00 |
|
| Fire Side Smopres |
$8.00 |
For 2 |
