| Fresh Oysters |
|
Gluten free, daily selection of fresh oysters |
| Greek Salad |
$11.00 |
Gluten free, dodonis? feta, tomato, cucumber, green pepper, red onion and extra virgin olive oil |
| Chickpea Salad |
$8.00 |
Gluten free, chickpea, sundried tomato, roasted red pepper, crumbled feta and scallion. |
| Broccoli Salad |
$9.00 |
Gluten free, broccoli, crispy pancetta, red and yellow peppers, raisins, yogurt sauce |
| Beef Meatballs |
$12.00 |
With house made tomato sauce topped with yogurt-balsamic dressing |
| Cornmeal Fried Calamari |
$12.00 |
Cornmeal dressed calamari with cream cheese-roasted pepper sauce, topped with olive oil-lemon-parsley |
| Spanakopita |
$11.00 |
Spinach, leeks, dill, scallion, and feta wrapped in phyllo pastry dough |
| Chef's Soup |
$9.00 |
Gluten free, chefs selection from seasonal local ingredients |
| Daily Whole Fish |
|
Gluten free, local grilled grilled fish served with latholemono sauce |
| Grouper |
$24.00 |
Gluten free, green apple-celery root puree , lemon-dill pesto and fennel salad |
| Chicken Souvlaki |
$16.00 |
Gluten free, oven baked chicken, garlic, fresh oregano, white onion and lemon potato |
| Braised Lamb Pappardelle |
$21.00 |
Basil pappardelle with braised lamb and tomato sauce |
| Wild Mushrooms Pasta |
$21.00 |
Hand crafted yogurt-pasta, shiitake, portobello and button mushrooms, chives, white truffle oil and parmesan |
| Heritage Pork Chop |
$25.00 |
Gluten free, broiled pork chop topped with whole grain mustard gravy pickles, grilled asparagus and fresh-cut potato chips |
| Sauteed Spinach |
$7.00 |
|
| Fresh-Cut Potato Chips |
$7.00 |
|
| Sauteed Or Steamed Broccoli |
$7.00 |
|
| Chef's Daily Selection |
$7.00 |
|
| Loukoumades |
$8.00 |
Greek donuts, honey, and cinnamon ice cream |
| Baklava |
$7.00 |
Almond, pistachio, walnut, crispy phyllo and cinnamon ice cream |
