| Eggplant Tower |
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Layers of pan seared fresh breaded eggplant, braised spinach, fire roasted red peppers, goat cheese and sereved in a pool of red pepper coulisse |
| Filled Mushroom Caps |
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Filled mushroom caps stuffed with spicy sausage, baby spinach, sundried tomatoes topped with cheddar cheese, then baked and plated with red pepper coulisse. |
| Shrimp Cocktail or Oysters on the Half Shell |
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Served with a bed of field greens, lemon and house cocktail sauce. |
| Basil Gorgonzola Bread |
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Fresh baked bread, sliced and filled with Gorgonzola, cheddar jack, Parmesan, roasted garlic, fresh basil and olive oil. Plated in a pool of pesto, garnished with a fire roasted red pepper salad and |
| Fried Calamari |
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Fresh cut calamari lightly seasoned and flash fried. Served with a side of house made marinara and spicy tartar sauce. |
| Fried Brussels |
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Fried brussel sprouts served with a sweet chili aioli and pickled radish |
| Butternut Arancini's |
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Risotto ballsfilled with butternut herb crea blend served with a side of field greens, lemon wedge and topped with a citrus buerre blanc. |
| Crab Cakes |
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Pan fried house made crab cakes served with a house made roumalade and served with a side of field greens. |
| Mussels Bianco |
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Prince Edward Island mussels sauteed with white wine, garlic, shallots, tomatoes and fresh thyme. Served with toasted crustinis. |
| Shrimp Brushetta |
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Grilled Shrimp served on top of toasted crustini wit fresh made brushetta style tomatoes. |
| Caesar Salad |
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Romaine hearts tossed with garlic croutons, shaved Parmesan and our house creamy Caesar dressing, topped with anchovies and a lemon wheel. |
| Harvest Salad |
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Tender field greens, tossed with crumbled gorgonzola cheese, candied walnuts, diced granny smith apples, dried cranberries and a golden balsamic dressing. |
| Nora's House Salad |
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Tender field greens tossed with diced tomatoes, cucumbers, red onion and gorgonzola cheese and our house golden balsamic dressing. |
| Roasted Beet and Leek Salad |
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Tender field greens tossed with fresh roasted beets, leeks, goat cheese, diced tomato and our house golden balsamic dressing. |
| Spinach Salad |
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Baby Spinach mixed with bacon, red onion, sliced mushrooms and goat cheese, tossed with our warm bacon vinaigrette dressing. |
| N.Y. Sirloin Bella Blue |
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Choice cut of 12 oz. sirloin seasoned and grilled to specification finished with bella bleu compound and crispy onion frites. Served with whipped potatoes and fresh vegetables. |
| Noras Chicken |
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Breast of chicken filled with prosciutto, roasted leeks, fire roasted peppers and house boursin cheese. Breaded, pan fried, and then sliced, finished with a cracked black pepper and green onion cream |
| Haddock Florentine |
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Fresh New England haddock baked with lemon, white wine, butter, topped with seasoned breadcrumbs served atop creamy baby spinach and accompanied by rice pilaf. |
| Mapled Glazed Salmon |
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Fresh salmon grilled and topped with our house made maple whole grain glaze. Served with sweet potato hash and fresh vegetables. |
| Filet Mignon |
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Grilled 8oz filet mignon topped with a port wine reduction. Served with parmesan truffle potato wedges and fresh vegetables. |
| Lobster Mac & Cheese |
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Fresh lobster meat baked with creamy bechamel, cheddar jack cheese, parmesan cheese and topped with Dijon buttered bread crumbs. |
| Butternut Squash Ravioli |
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Butternut squash ravioli sauteed with shallots, garlic, mushrooms and spinach tossed in a parmesan cream sauce. |
| Haddock Florentine |
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Fresh New England haddock baked with lemon, white wine, butter, topped with seasoned breadcrumbs. Served over creamy baby spinach and rice pilaf. |
| Rack of Lamb |
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New Zealand Lamb rack served with caramelized onion risotto and fresh vegetables finished with a red wine demi. |
| Pork Osso Bucco |
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Pork shank slow roasted with root vegetables served with herb roasted potatoes and finished with a marsala demi |
| Sea Scallops |
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Pan seared sea scallops topped with a bacon maple bur blanc sauce served with herb risotto and fresh vegetables |
| Beef Tips Marsala |
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Seared beef tips with shallots, garlic, mushrooms and caramelized onions tossed with linguini in a creamy marsala wine sauce. |
| Veal Parmesan |
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Fresh veal breaded with Italian bread crumbs, pan fried in olive oil, topped with Noras homemade marinara and mozzarella. Baked and served over fettuccini. |
| Chicken Wings or Tenders |
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Fresh bone-in wings or boneless chicken tenderloins lightly seasoned and fried. Tossed with choice of barbeque, Buffalo, Thai chili, honey mustard or teriyaki served with ranch dressing and celery. |
| BBQ Bacon Cheddar Burger or Chicken |
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All beef burger or boneless chicken breast grilled and topped with barbeque sauce, crisp bacon, cheddar cheese and sauteed onions. Served with lettuce, tomato and hand cut French fries. |
| Red Pepper Pesto Burger or Chicken |
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All beef burger or boneless chicken breast grilled and topped with roasted red peppers, pesto sauce, fresh mozzarella and hand cut French fries. |
| Bella Blue Burger or Chicken |
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All beef burger or boneless chicken breast grilled and topped with blue cheese compound and crispy fries onions. Served with lettuce, tomato and hand cut French fries. |
| Noras Fish & Chips |
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Chips Fresh haddock beer battered and fried until crispy. Served over a bed of French fries with a side of tartar sauce. |
| Chicken Quesadilla |
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House made pico de gallo combined with grilled chicken, cheddar jack cheese, sauteed onions and peppers topped with a dollop of sour cream. |
| Beef and Blue Chips |
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Mac and cheese BitThinly sliced beef served on fresh baked potato chips topped with crumbled blue cheese and drizzled with balsamic reduction. |
| Caprese Flatbread |
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Fresh house made pesto topped with basil, garlic, tomatoes, fresh mozzarella and topped with balsamic reduction. |
| Goat Cheese Flatbread |
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Fresh house made pesto topped with roasted red peppers, spinach and goat cheese. |
| Teriyaki Beef Sticks |
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Hanger steak marinated in teriyaki and grilled, served with a bed of field greens and topped with a sweet red pepper onion relish. |
| Spring Rolls |
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Vegetable spring rolls lightly fried and served with a sweet chili Thai dipping sauce. |
| Fish Tacos |
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Pan fried tilapia served on flour tortillas with lettuce, tomatoes, spicy cole slaw and cucumber lime sour cream. Served with Spanish style rice. |
| Chips and Cheese Dip |
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Fresh cut potato chips accompanied with a house made blue cheese sauce. |
| Nora's Perogies |
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Cheese and potato filled perogies sautéed with caramelized onions, bacon and brown sugar and topped with sour cream |
| Eggplant Fries |
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Hand cut eggplant lightly breaded and fried. Served with marinara sauce. |
| Fish Sandwich |
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Fresh haddock beer battered and fried until crispy. Served on a fresh roll with tartar sauce and hand cut French fries. |
