| Fried Spring Rolls |
$7.00 |
Three fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot, and celery. Served with a sweet plum sauce. |
| Fresh Spring Rolls |
$7.00 |
Two rolls stuffed with vegetables or with seasoned shrimp and chicken, lettuce, carrot, mint, cilantro, and rice noodle. Served with a citrus sauce topped with chopped peanuts. |
| Satay - Chicken |
$8.00 |
Five skewers marinated in curry and coconut milk and grilled to perfection. Served with peanut sauce and cucumber salad |
| Coconut Shrimp |
$8.50 |
Jumbo shrimp breaded thai style, deep-fried. Served with a sweet and sour sauce |
| Calamari |
$8.50 |
Lightly battered and deep-fried to a crispy finish. Served with a sweet and sour sauce. |
| Mussels |
$8.00 |
A clay pot full of steamed New Zealand green mussels in a garlic basil broth. Served with a spicy-citrus sauce. |
| Chicken Wings-Thai Style |
$8.00 |
Two de-boned wings stuffed with chicken, pork, bean noodle and spices. Served with a sweet chili sauce. |
| Fried Tofu |
$7.00 |
Tofu bean curd lightly fried. Served with peanut curry sauce. |
| Crab Rangoon |
$7.50 |
Crab meat and curried cream cheese wrapped with wonton skin, deep-fried to a crisp brown. Served with sweet and sour sauce. |
| Steamed Dumplings |
$7.50 |
Hand made steamed dumplings stuffed with pork, shrimp, green peas, carrots and water chestnuts, served with sweet soy sauce. |
| New Siam Tuna |
$11.00 |
Sesame encrusted tuna seared served on a bed of sauteed baby spinach. Served with a soy vinaigrette. |
| Thai Sampler |
$12.00 |
Combination of spring rolls, chicken wing thai-style, crab rangoon, coconut shrimp, and calamari served with our combination of sauces |
| Thai Green Salad |
$6.00 |
Fresh romaine lettuce, tomato, cucumber, red onion, and carrots. Served with our house vinaigrette or peanut sauce |
| Lab |
$9.00 |
Minced chicken or tofu mixed with roasted rice powder, red onion, cilantro, and lime juice. Served with a wedge of iceberg lettuce. |
| Yum - Beef |
$10.00 |
Sliced beef with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice and chili paste. |
| Yum - Shrimp |
$12.00 |
Sliced beef with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice and chili paste. |
| Yum - Seafood Combo |
$12.00 |
Sliced beef with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice and chili paste. |
| Nam Sod |
$9.00 |
Minced pork mixed with peanuts, red onion, cilantro, sliced ginger, and lime juice |
| Papaya Salad |
$9.00 |
|
| Tom Kha Gai |
$6.50 - $13.00 |
Chicken, fresh mushrooms, scallions, basil, onions, and cilantro in coconut milk seasoned with kaffir lime, lemongrass, and galangal. |
| Tom Yum - Chicken |
$5.00 - $11.00 |
Vegetable or tofu, chicken, pork, or shrimp. mushrooms, tomatoes, basil, cilantro, and onions, in a spicy broth with flavors of galangal, kaffir lime, and lemongrass. |
| Tom Yum - Shrimp or Seafood Combo |
$7.00 - $14.00 |
Vegetable or tofu, chicken, pork, or shrimp. mushrooms, tomatoes, basil, cilantro, and onions, in a spicy broth with flavors of galangal, kaffir lime, and lemongrass. |
| Wonton Soup |
$5.00 |
Pork filled dumplings with chicken, napa cabbage, and scallions in a lightly seasoned broth. |
| Rice Soup |
$5.00 |
Sliced chicken and jasmine rice in a soothing broth topped with fried garlic. |
| Rice Noodle Soup - Pho - Chicken, Pork, Tofu, or Beef |
$10.00 |
|
| Rice Noodle Soup - Pho - Shrimp or Duck |
$12.00 |
|
| Red Curry |
$13.00 - $15.50 |
Spicy red curry paste cooked in coconut milk with fresh basil, bamboo shoot, thai eggplant, pineapple, and bell peppers. |
| Panang Curry |
$13.00 - $15.50 |
Mild panang curry simmered with peanut sauce, coconut milk, carrots, bell peppers, and cauliflower |
| Green Curry |
$13.00 - $15.50 |
Spicy green curry cooked in coconut milk with asian eggplant, snow peas, green peas, bell peppers, and fresh basil |
| Yellow Curry |
$13.00 - $15.50 |
Curry made from yellow powder cooked with bell peppers, potatoes, onions, carrots, and coconut milk. |
| Cashew Nuts |
$11.00 - $14.00 |
Cashews, water chestnuts, celery, onions, bell peppers in a light brown sauce |
| Holy Basil Supreme |
$11.00 - $14.00 |
Fresh basil, onions, bell pepper, bamboo shoots in a chili-garlic sauce |
| Sweet & Sour |
$11.00 - $14.00 |
Cucumber, tomato, pineapple, carrot, baby corn, and bell pepper in tomato based sweet and sour sauce. |
| Rama Thai Delight |
$11.00 - $14.00 |
A rich thick peanut curry sauce served over a bed of steamed spinach and broccoli. |
| Mixed Vegetable |
$11.00 - $14.00 |
Baby corn, carrots, broccoli, bell peppers, napa cabbage, mushrooms, tomatoes, onions, in a light garlic sauce. |
| Prig Pow |
$11.00 - $14.00 |
Onion and bell peppers in a fresh sweet basil and roasted chili sauce on a bed of steamed purple cabbage and broccoli. |
| Ginger |
$11.00 - $14.00 |
Freshly sliced ginger, mushrooms, onions, celery, bell pepper, and scallions stir-fried. |
| Pad Thai |
$11.00 - $14.00 |
Rice noodle stir-fried with egg, bean sprouts, scallions, and crusted peanut on side. |
| Spicy Noodle |
$11.00 - $14.00 |
Rice noodle stir-fried with egg, onions, celery, bell pepper, tomatoes, mushrooms, jalapeno, and fresh thai basil. Served on a bed of lettuce. |
| Lad Nah |
$11.00 - $14.00 |
Large rice noodles stir-fried with egg, broccoli, and brown garlic sauce. |
| Pad Woon Sen |
$11.00 - $14.00 |
Stir-fried clear noodles and eggs with onions, mushrooms, scallions, bell peppers, carrots and snow peas. |
| Thai Fried Rice |
$11.00 - $14.00 |
Jasmine rice stir fried with egg, peas, carrots, scallions |
| Chilean Sea Bass |
$18.50 |
Pan seared fillet, with asparagus, broccoli, and green curry mustard sauce. |
| Duck Curry |
$17.00 |
Succulent boneless duck breast simmered in red curry and coconut with fresh basil, pineapple, snow peas, and bell peppers. |
| Massuman Curry |
$15.00 |
Chunks of beef slowly simmered with potatoes, carrots, onions, and cashew nuts in a rich Indian curry. |
| Roasted Duck |
$18.00 |
Moist 1/2 duck covered in a delicious brown sauce with shiitake mushrooms served over steamed snow peas and broccoli |
| Thai Salmon |
$14.00 |
An 8oz boneless fillet of salmon topped with a red curry sauce and green beans. |
| Pho Teak ( King Of The Sea ) |
$17.00 |
Served in a flaming tureen. A combination of shrimp, squid, mussels, and scallops in a tangy broth with fresh mushrooms, basil, cilantro, tomatoes, and onions |
| New Siam Signature Dish |
$19.00 |
Shrimp, mussels, scallops, and squid mixed with bell peppers, onions, basil, bamboo shoot, mushrooms in a rich coconut curry sauce. |
| Snapper |
|
Fried whole snapper topped with a special chili-garlic sauce or pineapple red curry sauce. Served on a bed of steamed green beans and broccoli. |
| Lobster Freeman |
$23.00 |
Lobster tail, with shrimp, squid and scallops, served on a bed of crunchy noodles and sautéed, snow peas, mushroom, bell peppers, broccoli. |
