| Vineleven Olives |
$5.00 |
Lemon thyme, garlic, chili flake |
| Shawns Herb and Spice Roasted Nuts |
$6.00 |
|
| Crock of House Pickled Vegetables |
$5.00 |
|
| Crispy Delta Asparagus |
$8.00 |
Meyer lemon aioli |
| Crazy Good Chickpea Fries |
$8.00 |
Basil aioli |
| Grilled, Goat-Cheese Stuffed Spanish Peppers |
$8.00 |
Almonds, picholine olives, field lettuces, sherry vinaigrette |
| Pablos Wings |
$9.00 |
Chipotle glaze, scratch ranch, slaw |
| Local Cheeses from the Bohemian Creamery |
$16.00 |
Tasting of 4: capriago, boho belle, bovoncino & bo peep model bakery baguette, house-made jam, local honeycomb |
| Todays Best Oysters |
$3.00 |
Chilled, with champagne mignonette & cocktail sauce |
| Spicy N'awlins BBQ Shrimp |
$14.00 |
Wild head-on shrimp, anderson valley ale, creole spices |
| Vineleven Soup |
$8.00 |
Runner beans, chorizo, escarole, cornbread croutons |
| Thai Red Curry Mussels |
$13.00 |
Shoestring fries |
| Spiced Chicken-Cashew Lettuce Cups |
$10.00 |
Sweet chili jam |
| Kansas City Style BBQ Pork Ribs (4) |
$13.00 |
Celery seed slaw |
| Brians Famous Lamb Meatballs |
$12.00 |
Feta, organic tomato sauce, cinnamon |
| Whole Leaf Caesar |
$10.00 - $14.00 |
Model bakery sourdough croutons, boquerones & crispy garlic. Add grilled chicken |
| Local Pear Waldorf |
$10.00 |
Crisp butter lettuce, candied walnuts, gorgonzola dolce |
| Mediterranean Chopped Salad |
$12.00 |
Romaine, wild arugula, roasted peppers, artichokes, picholine olives, aged manchego, sweet cherry tomatoes, pine nuts, basil-mustard vinaigrette |
| Smoked Chicken Macho Salad |
$14.00 |
Greens, avocado, tomatoes, goat cheese, pecans, dates, cornmeal croutons, mustard vinaigrette |
| Grilled Chicken Breast Sandwich |
$13.00 |
Bacon, pepper jack, chipotle aioli, watercress, pepper relish |
| Slider Show |
$15.00 |
KC BBQ pork, white castle remix, east coast crab cake |
| Five Dot Ranch Bacon Cheeseburger |
$14.00 |
Local naturally raised beef, brioche bun, shawns pickles |
| Spicy Knife and Fork Chorizo Burger |
$13.00 |
Caggiano chorizo, aged cheddar, chipotle aioli, sunny egg |
| Wild Alaskan Halibut |
$19.00 |
White corn succotash, garden zucchini, romesco, watercress |
| Wild California White Sea Bass |
$19.00 |
Olive-oil braised artichokes, truffle aioli |
| Porcini Raviolis |
$18.00 |
Foraged mushroom nage, crispy sage, toasted hazelnuts |
| 21 Day Dry Aged Ribeye |
$20.00 |
Warm salad of crispy potatoes, grilled king trumpet mushrooms, wild arugula; charred scallion vinaigrette |
| Napas Best BLT |
$14.00 |
Thick cut hobbs bacon, heirloom tomatoes, garden basil aioli, model bakery focaccia, watercress |
| Brians Caprese |
$10.00 |
Di stefano burrata mozzarella, heirloom tomatoes, garden basil vinaigrette, crostini |
