| Fresh Ricotta |
$9.00 |
House-made ricotta, olive oil, marinated olives, grilled ciabatta |
| Fried Calamari |
$11.00 |
Smoked tomato sauce, cajun spiced aioli. Gluten free |
| Crab Cake |
$15.00 |
Quinoa, avocado emulsion, shaved fennel arugula salad, oranges. Gluten free |
| Shrimp Cocktail |
$15.00 |
House-made cocktail sauce, avocado, cilantro. Gluten free |
| Ceviche |
$10.00 |
A daily creation of citrus-cured fresh seafood |
| Rock Shrimp Cigars |
$12.00 |
Melted leeks, pineapple mostarda, fresno chili, daikon radish |
| Beef Rumaki |
$14.00 |
Bacon-wrapped tenderloin, sweet & sour date puree, pecans. Gluten free |
| Newport Raw Tuna |
$14.00 |
Soy ginger dressing, tobiko, wonton, seaweed salad, cream cheese |
| Belgian Style Mussels |
$12.00 |
Wheat beer, garlic, cream, pomme frites |
| Steak Tartare |
$13.00 |
Hand-cut beef, whole grain mustard. egg yolk, capers, crostini |
| Wedge |
$7.00 |
Iceberg lettuce, maytag bleu cheese dressing, avocado, onion, crispy bacon. Gluten free |
| Caesar |
$6.00 |
Romaine lettuce, caesar vinaigrette, parmesan, sweet pepper juice, brioche crouton |
| Caesar with Chicken |
$10.00 |
|
| Caesar with Shrimp |
$11.00 |
|
| Caesar with Salmon |
$13.00 |
|
| Arugula |
$6.00 |
Fennel, celery, pomegranate, goat cheese, apple, sherry vinaigrette. Gluten free. |
| King Crab & Avacado |
$18.00 |
House-made ricotta, red onion, arugula, citrus vinaigrette. Gluten free. |
| Lobster Cobb |
$18.00 |
Mixed greens, tomato, bacon, avocado, onion, egg, green goddess. Gluten free. |
| Salmon |
$14.00 |
Arugula, pomegranate, apples, goat cheese, raspberry champagne vinaigrette. Gluten free. |
| Chicken Caesar |
$10.00 |
Grilled or fried chicken breast, romaine lettuce, caesar vinaigrette, brioche crouton |
| Chef's Soup and Salad Combo |
|
A bowl of one of our house-made soups and half of a salad |
| Creole Gumbo |
$6.00 |
Crawfish, shrimp, andouille sausage, okra, bell pepper |
| Chef's Soup of the Day |
$5.00 |
Prepared with seasonal ingredients |
| Fish & Chips |
$12.00 |
Hand-battered cod, pomme frites, cabbage slaw, house tartar sauce |
| Fettucini Alfredo |
$12.00 |
Hand-cut fresh pasta, parmesan cream sauce, egg, parsley |
| Fettucini Alfredo with Chicken |
$16.00 |
|
| Fettucini Alfredo with Shrimp |
$17.00 |
|
| Filet Mignon |
$22.00 |
Whipped potatoes, green beans, red wine reduction |
| Shrimp Scampi |
$15.00 |
Shrimp, house-made fettuccini noodles, garlic, tomatoes, fresno chilies |
| Norwegian Salmon |
$15.00 |
|
| Alaskan Cod |
$14.00 |
|
| Idaho Rainbow Trout |
$17.00 |
|
| Ecuadorian Mahi Mahi |
$15.00 |
|
| Georges Bank Scallops |
$17.00 |
|
| Newport Cheeseburger |
$10.00 |
Local ground chuck, cheddar cheese, lettuce, tomato, ciabatta bun |
| Baja Style Fish Tacos |
$11.00 |
Corn tortillas, cabbage, pico de gallo, avocado |
| Grilled Chicken Sandwich |
$10.00 |
Cheddar cheese, bacon , lettuce, tomato, ciabatta bun |
| Lobster Roll |
$14.00 |
Lobster salad, toasted brioche, cucumber, celery |
| Mahi Mahi B.L.T. |
$13.00 |
Bacon aioli, roma tomatoes, arugula, bacon, toasted sourdough bread |
| Black & Blue Tenderloin Sandwich |
$12.00 |
Wild mushrooms, caramelized onions, blue cheese spread, brioche bun |
| Oysters - Chef Selection |
$15.00 - $28.00 |
Selection changes daily, please ask your server cocktail sauce, lemon & red wine mignonette |
