| Chicken and Andouille Con Queso |
$10.00 |
Baby spinach, artichokes, shrimp and crab in a piping hot white cheese sauce, topped with lemon zest and grated parmesan, served with toasted medici ciabatta |
| Baked Goat Cheese |
$9.00 |
Spicy Andouille sausage, chopped chicken, peppers, and onions in a rich cheddar cheese dip served with tortilla chips |
| Apple and Brie Flatbread |
$7.00 |
Thinly sliced apples and brie cheese with sunflower seeds and honey on a thin and crispy grilled pizza crust |
| Grilled Vegetable Hummus |
$9.00 |
A special house blend of hummus with grilled eggplant, portobello, mushrooms, and zucchini served chilled with toasted almonds and roasted red pepper. |
| Soup of the Day |
$3.00 - $5.00 |
|
| Moroccan Ragout |
$5.00 - $8.00 |
Spicy vegetarian stew served with cool cucumbercilantro yogurt and warm medici ciabatta |
| Baby Spinach |
$6.00 |
Tender, fresh, baby spinach tossed with goat cheese and maple-crusted pecans with door county sour cherry vinaigrette |
| The Normal |
$4.00 |
Field greens, tomatoes, red onion, and cucumber wheels, topped with carrot threads and your choice of dressing |
| Caesar |
$5.00 |
Romaine lettuce tossed with caesar dressing and topped with housemade croutons and shaved parmesano reggiano |
| Medici Wedge |
$7.00 |
Bleu cheese, kalamata olives, sliced tomato, Spanish onion, and crispy Apple Wood bacon crumbles served with a wedge of iceberg lettuce and topped with gorgonzola dressing |
| Buffalo Chicken Salad |
$10.00 |
A blend of romaine and iceberg lettuce tossed in our housemade bleu cheese dressing, topped with Stilton English Bleu, shaved cucumber, pepper rings, and red onion slices, finished with spicy buffalo |
| Normal Cobb Salad |
$12.00 |
Romaine lettuce tossed in our smoked porter balsamic lined with diced Boars Head turkey, cheddar cheese, diced tomato, hard-boiled egg, corn, avocado and Apple Wood smoked bacon |
| Southwest Chicken Salad |
$11.00 |
A blend of greens tossed in chimayo ranch topped with diced tomato, black beans, green chile, roasted sweet corn, orange wedges, and grilled chicken in a crispy tortilla bowl |
| Key West Salad |
$13.00 |
A blend of iceberg and butter lettuce tossed with pecans, diced tomatoes, Applewood smoked bacon, hearts of palm, mango, avocado, shrimp, and crab in a light citrus vinaigrette |
| Grilled New York Strip with Jasmine Rice Pilaf and Sauteed Spinach (Herb Shallot Butter) |
$16.00 |
A char broiled 8oz petite cut New York strip served with Jasmine rice pilaf and lightly sautéed baby spinach. Finished with herb shallot butter |
| Prawns and Polenta |
$14.00 |
Jumbo prawns, applewood smoked bacon, shitake mushrooms, and tomato sautéed in a light lemon sauce and served over creamy white cheddar polenta. |
| Pasta Provencal |
$12.00 |
Proscuitto, sweet peas, cherry tomatoes, spinach, roasted red peppers, and lemon zest tossed in linguini with a brandy cream sauce, finished with grilled Medici Ciabatta. Our chef suggests adding gri |
| Hans' Beef Stroganoff |
$12.00 |
Sauteed prime new york strip, portobello, button mushrooms, and Spanish onion with a spicy, rich sour cream sauce, served over egg noodles dusted with spanish paprika |
| Spinach Lasagna |
$11.00 |
Ricotta and mozzarella cheese layered with fresh spinach, topped with homemade marinara finished with balsamic syrup |
| Salmon Brulee |
$18.00 |
Caramelized Atlantic salmon served over our Smoked Gouda Mac with grilled asparagus, finished with a lemon IPA syrup |
| Mango Glazed Tuna |
$12.00 |
Mango-ginger glazed tuna, perfectly seared and topped with melted provolone cheese and wasabi lemon mayonnaise |
| Chicken Prosciutto Pesto |
$11.00 |
Grilled chicken breast topped with thinly-sliced prosciutto, pesto mayonnaise, tomato, and iceberg lettuce |
| California Crab Cake Sandwich |
$13.00 |
A jumbo lump crab cake topped with avocado, lettuce, tomato, and roasted red pepper aioli on Medici wheatberry bread |
| Rueben |
$9.00 |
Boar's head corned beef, sauerkraut, melted swiss cheese, and thousand island dressing on lightly toasted rye bread |
| House-Smoked BBQ Pork Sandwich |
$9.00 |
Red onion, lettuce, tomato with ginger-sesame mayo |
| Turkey Provolone |
$9.00 |
Shaved Boar's Head turkey topped with provolone served on toasted Medici Ciabatta with lettuce, tomatoes, and dijon mustardmayonnaise |
| Plain Jane |
$10.00 |
A burger grilled the way you like it and topped with lettuce, tomato, and onion |
| Bruschetta Burger |
$11.00 |
Topped with beefsteak tomato bruschetta, mozzarella cheese and spring greens. |
| Black and Blue Burger |
$11.00 |
Seasoned with cajun spice and topped with creamy gorgonzola cheese |
| Medici Burger |
$11.00 |
Topped with cheddar cheese, stout BBQ sauce, jalapenos, and sauteed onion |
| Spicy Black Bean Burger |
$10.00 |
Gourmet veggie burger topped with chihuahua cheese, shredded iceberg lettuce, pico de gallo, and guacamole |
| Stout BBQ Chicken |
$9.00 - $23.00 |
Chicken and carmelized sweet onion with stout BBQ sauce and mozzarella |
| Chicken Ranch |
$9.00 - $23.00 |
Chicken with applewood smoked bacon, ranch dressing, alfredo sauce, fresh tomatoes, and scallions with mozzarella |
| The Medici |
$9.00 - $23.00 |
Italian sausage, pepperoni, canadian bacon, ground beef, peppers, onion, and mushrooms with marinara and mozzarella |
| Hans' Favorite |
$8.00 - $22.00 |
Westphalian ham, granny smith apple, and caramelized sweet onion with mozzarella |
| Medici White Pizza |
$8.00 - $22.00 |
Roasted garlic, alfredo, parmesan, broccoli, and mozzarella |
| Four Cheese |
$7.00 - $21.00 |
Asiago, parmesan, bleu, and mozzarella cheese with marinara |
| Margherita |
$7.00 - $21.00 |
Basil, grape tomatoes, and oven roasted garlic with marinara and mozzarella |
| Spinach and Pesto |
$9.00 - $23.00 |
Sauteed spinach, fresh pesto, and goat cheese with mozzarella |
| Mediterranean |
$8.00 - $23.00 |
Artichokes, oven roasted garlic, provolone, and olive & sun-dried tomato tapenade with mozzarella |
| Smoked Gouda Mac |
$7.00 |
Medici's famous smoked gouda macaroni and cheese served in a piping hot crock with toasted bread crumbs |
| Sweet Potato Tater Tots |
$6.00 |
Crispy baked tots served with a dipping sauce trio of wasabi aioli, chipotle aioli, and BBQ stout sauce |
| Korean Chicken Lettuce Wrap |
$9.00 |
Fresh butter lettuce served with crispy wonton chips, sautéed chicken, jicama, carrots and Korean BBQ sauce, topped with scallion threads and toasted sesame seeds |
| Quesadillas - Grilled Chicken |
$8.00 |
Made with chihuahua cheese and flour tortillas, served with pico de gallo and sour cream. With roasted red pepper |
| Quesadillas - Cajun Shrimp |
$9.00 |
Made with chihuahua cheese and flour tortillas, served with pico de gallo and sour cream. With sweet pepper and black beans |
| Quesadillas - BBQ Pork |
$8.00 |
Made with chihuahua cheese and flour tortillas, served with pico de gallo and sour cream. With corn, black beans and green pepper |
| Mahi Tacos |
$11.00 |
Two flour tortillas stuffed with spicy mahi, diced tomatoes, caramelized onion, and scallions, served with pico de gallo, sour cream, and chipotle slaw |
| Salads |
$9.00 |
Half spinach salad, half house salad |
| Soup |
$9.00 |
Soup of the day, morroccan ragout |
| Sandwiches |
$9.00 |
Turkey cheddar melt, half sandwich of the day |
| Flatbreads |
$9.00 |
Four cheese flatbread, flatbread of the day |
| Soft Drinks |
$2.25 |
Rc, diet rite, 7-up, dr. pepper, orange soda |
| Iced Tea |
$2.00 |
|
| Arnold Palmer |
$3.00 |
Our fresh lemonade mixed with iced tea |
| Fresh Lemonade |
$3.00 |
Fresh squeezed lemon juice, crushed ice, sugar and soda water |
| Strawberry Lemonade |
$3.50 |
Our fresh lemonade with sweetened strawberries |
