| Antipasto |
$12.00 |
Assorted italian meats, worldly olives made mozzarella, olive oil, whim of the chef |
| Beef Carpaccio |
$12.00 |
Thinly sliced beef, arugula, capers, parmigianino reggiano, dijon mustard white truffle oil |
| Fried Goat Cheese |
$9.00 |
Panko almond crusted fried goat cheese, sun dried tomato jan salsa, warm olive oil bread |
| Lump Crab |
$11.00 |
Lump crab, pan seared roasted peppers arugula crustini |
| Steamed Mussels |
$12.00 |
White wine, garlic, tomatoes, nick's northern Italian seasoning crustini |
| Fritto Misto (Fried or Steamed) |
$9.00 |
Crispy fried calamari, fish shrimp, zucchini, carrots, grilled lemon lemon garlic aioli |
| Tomato Mozzarella |
$11.00 |
House made mozzarella seasonal tomatoes, basil olive oil aged balsamic |
| Nicks House Caesar |
$18.00 |
Hearts of romaine traditional house made caesar dressing parmesan cheese |
| Nicks Italian Kitchen House Salad |
$7.00 |
Seasonal greens tomatoes, onion pepperoncini, aged balsamic vinaigrette |
| Arugula Salad |
$10.00 |
Extra virgin olive oil, cherry tomatoes nick's northern Italian seasoning balsamic glaze |
| Beet Salad |
$11.00 |
Golden & red beets, candied walnuts, arugula goat cheese, goat cheese, citrus thyme vinaigrette |
| Panzanella Italian Rustic Bread Salad |
$9.00 |
Europeon cucumber taggiasca olives toy olives tomatoes onions rustic croutons, peppers, oregano, pomodoro red wine vinaigrette |
| Pesce Del Giorno |
|
Server recited daily fresh fish creation of the chef |
| Grilled Salmon |
$18.00 |
Delicate lasagna noodles layered with potato gnocchi |
| Lasagna Bolognese |
$15.00 |
Delicate lasagna layered with besciamella, bolognese filetto di pomodoro, mozzarella |
| Chicken Milanese or Parmesan |
$18.00 |
Lightly breaded pan fried topped with olive tossed greens tomatoes parmesan served with side of pasta |
| Pork Sal Timbocca |
$18.00 |
Pork tenderloin proscntto? provolone spinach lemon sauce |
| Veal Milanese or Parmesan |
$28.00 |
Lightly breaded pan? fried topped with olive tossed greens tomatoes parmesan served with side of pasta |
| Roasted Duck |
$23.00 |
Pan roasted boneless duck breast, honey balsamic sauce, olive oil tossed greens, & tomatoes |
| Pork Tendelow |
$18.00 |
Grilled nick's northern Italian seasoning natural an jus, served with garlic mashed potatoes |
| Eggplantrolatwi |
$18.00 |
Ricotta cheese filled eggplant maincotti tomato sauce, mozzarella, parmigiano, nick's bruschetta bianca |
| Grilled Ny Stip Steak |
$24.00 |
Rosemary mushrooms, red sauce, thyme roasted potatoes olive oil tossed greens & tomato |
| Spaghrtti Meatballs |
$15.00 |
Nick's grandmothers meatball recipe, fletto di pomodoro sauce |
| Seafood Fettuccwe Diabolo |
$18.00 |
Fettuccine tossed with spicy filetto di pomodoro with shrimp mussels, fish, calamari |
| Rigatoni Alla Vodka |
$15.00 |
Rigatoni prosciutto, shaved? garlic, tossed in vodka sauce, shaved parmesan |
| Fettuccwe Alfredo |
$12.00 - $17.00 |
Fettuccine tossed in a classic alfredo sauce topped with shaved parmesan |
| Cheese Ravioli |
$12.00 |
Cheese raviolis topped with filetto di pomodoro sauce, shaved parmesan |
| Spaghetti Bolognese |
$15.00 |
Spaghetti, bolognese sauce, filetto di pomodoro, shaved parmesan |
| Pasta Primavera |
$13.00 |
Farfalle pasta, onion bell pepper carrots grape tomatoes asparagus, nick's northern Italian seasoning |
| Pasta Puttanesca |
$13.00 |
Rustic Italian classic with Italian tomatoes olives, garlic capers over spaghetti |
| Bruschettadel |
$7.00 |
Chef's daily creation grilled rastic halian bread server recitrd |
| Ncks Grandmothers Meatballs |
$8.00 |
An oliveri family recipe five meatballs in a slon cooked marinara sauce, shaved parmesan |
| Zuppa Del Giorno |
$6.00 |
Soup of the day chef's featured soup, server recited changes of ten |
| Olive Assorted |
$5.00 |
A small plate of assorted olives |
| Vongoleal Fournocon Mandorle |
$7.00 |
Baked clams with almonds |
| Baked Artichoke |
$6.00 |
Rustic baked artichoke dip with crustini |
| Sausage Stuffed Mushrooms |
$6.00 |
Italian sausage cream cheese stuffed mushroom caps |
| Three Cheese Flatbread |
$9.00 |
Mozzarella parmesan ricotta cheeses over nick's house made red sauce |
| Pepperoni Flatbread |
$10.00 |
Ricotta, mozzarella basil, garlic caramelized onions, dive oil |
| Olive Artichoke Flatbread |
$11.00 |
Marinated artichoke hearts,? kalamata olive, garlic goat cheese over nick's house made red sauce |
| Nvks Meatball Flatbread |
$11.00 |
Nick's grandmothers meatballs over our slow cooked marinara sauce, mozzarella parmesan |
| Fresh Mozzarella Arugula Flatbread |
$12.00 |
Fresh mozzarella arugula over nick's house made red sauce |
| Bigne Di San Guseppe |
$8.00 |
Zeppole doughnut like? fritters dusted with suger, three dipping sauces |
| Torta Di Formagglo (Cheese Cake) |
$8.00 |
New York style cheesecake |
| Gelato |
$8.00 |
Assorted fruit sorbet Italian ice cream |
| Chocolate Cake |
$8.00 |
Double chocolate cake with ice cream |
