| Yukon Potato Crisps |
$9.00 |
Served with blue cheese, gruyere, and peppadews |
| Carpaccio of Sirloin |
$12.00 |
Moroccan spiced shallots, capers, chives, EVO, fresh lemon |
| Steamed Littlenecks |
$10.00 |
In a lemon, garlic, white wine broth |
| Deauville Blue Crab |
$12.00 |
Citrus tossed blue crab with summer seasoned tomatoes & green goddess avocado salad |
| Fried Calamari |
$8.50 |
Crispy fried calamari served with sweet thai chili glaze over lemon dressed arugula |
| Chefs Choice Combo Board |
$10.00 |
Daily assortment of pub bites |
| Roasted Beet Salad |
$7.00 |
With candied walnuts and feta cheese |
| Wedge Salad |
$7.50 |
A large wedge of iceberg lettuce topped with BBQ bacon, onions, candied walnuts and topped with our homemade bleu cheese dressing |
| Caesar Salad with Focaccia Crisps |
$7.00 |
Classic caesar salad tossed with parmesan cheese |
| The Oak & Vine Green Salad |
$5.50 |
Local baby greens, tomatoes, red onion and cucumber tossed with house balsamic vinaigrette |
| Pan Roasted Salmon |
$19.00 |
With a lemon-herb risotto and herbed buerre blanc |
| Sauteed Scallops |
$25.00 |
With roasted vegetable and basil risotto finished with a micro green salad |
| Boneless ½ Chicken |
$17.00 |
With a herb mustard crust & house frites |
| Maple Cured Pork Rib Chop |
$18.00 |
With house frites, finished with jus roti |
| Butcher Steak (11 oz.) |
$19.00 |
Served in a cabernet wine sauce with house frites |
| Oak & Vine Burger (10 oz.) |
$10.50 |
Prime angus beef with house frites |
| Tournedos of Filet Mignon |
$26.00 |
Grilled medallions of center-cut filet peppercorn encrusted with a brandy au poivre sauce and paired with fingerling potatoes |
| Cannelloni |
$15.50 |
Stuffed with ricotta cheese, fresh mozzarella and swiss chard, sitting in a charred eggplant and tomatoe sauce |
| Short Rib Bolognese |
$17.50 |
With sweet italian sausage and cavatappi pasta |
| Cheese |
$8.50 |
Tomatoe sauce and fresh mozzarella |
| Wild Mushroom |
$10.00 |
Caramelized onions and fontina |
| Roast Vegetable |
$9.00 |
Pesto and local goat cheese |
| Tuscan |
$12.00 |
Fig jam, prosciutto, blue cheese and arugula |
| Andouille Sausage |
$10.50 |
With roasted peppers and fontina cheese |
| Grilled Chicken Breast |
$9.00 |
With fresh avocado, applewood smoked bacon and heirloom tomato |
| Turkey Reuben |
$10.00 |
With sauerkraut and thousand islad dressing on marble rye |
| Hot Roast Beef Sandwich |
$9.00 |
Piled high with blue chese and caramelized onions on a chiabatta bread |
| Gumbo Ya Ya |
$10.00 |
Traditional gumbo with chicken, andouille sausage and rice |
| Ahi Tuna Club |
$14.00 |
Ahi tuna, served medium-rare, topped with pickled onions, cucumbers, arugula and pesto mayo on a hard roll |
| Caramelized Brussels Sprouts |
$6.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| House Frites |
$5.00 |
Seasoned with garlic, lemon, and thyme |
| Truffled Mashed Potatoes |
$5.00 |
Whipped mashed potatoes with truffle |
| Springside Inn's Famous Cheese Souffle |
$6.00 |
|
| Baked Four Cheese Mac & Cheese |
$6.00 |
Baked with breadcrumb topping |
| Roasted Vegetable and Basil Risotto |
$6.00 |
A creamy, pesto, made to order risotto |
