| Gentleman's Fig |
$9.00 |
Figenza fig vodka, maker's mark, muddled raspberries and blueberries, ginger ale |
| Cider Maple Mule |
$9.00 |
Tap 357 maple rye whiskey, apple cider, ginger beer, fresh lime and apple slices |
| Blueberry Muffin |
$9.00 |
Rum chata, stoli blueberry vodka, hazelnut liquor, cream and muddled blueberries |
| Gingerbread |
$9.00 |
Van gogh vanilla vodka, hazelnut liquor, butterscotch liquor and ginger ale |
| Apple Pie Sangria |
$9.00 |
Moscato, smirnoff caramel vodka, apple cider, apples and pears, cinnamon stick, club soda |
| Gentleman's Fig |
$9.00 |
Figenza Fig vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale |
| Strawberry Fields |
$9.00 |
El Jimador silver tequila, muddled mint and strawberries, lime juice, simple syrup and Sprite |
| Orange Crush |
$9.00 |
Skyy Blood Orange vodka, fresh squeezed oranges, triple sec |
| Grapefruit Crush |
$9.00 |
Three Olives Pink Grapefruit vodka, fresh squeezed grapefruit, triple sec |
| Peach Sangria |
$9.00 |
White wine, peach schnapps, peaches and mangos, triple sec and club soda |
| Gentleman's Fig |
$9.00 |
Figenza Fig Vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale |
| Strawberry Fields |
$9.00 |
El Jimador silver tequila, muddled mint and strawberries, lime juice, simple syrup and Sprite |
| Orange Crush |
$9.00 |
Skyy Blood Orange vodka, fresh squeezed oranges, triple sec |
| Grapefruit Crush |
$9.00 |
Finlandia Grapefruit vodka, fresh squeezed grapefruits, triple sec |
| Peach Sangria |
$9.00 |
White wine, peach schnapps, peaches and mangos, triple sec and club soda |
| Gentleman's Fig |
$9.00 |
Figenza Fig vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale |
| Strawberry Fields |
$9.00 |
El Jimador silver tequila, muddled mint and strawberries, lime juice, simple syrup and Sprite |
| Orange Crush |
$9.00 |
Skyy Blood orange vodka, fresh squeezed oranges, triple sec |
| Grapefruit Crush |
$9.00 |
Three Olives Pink Grapefruit vodka, fresh squeezed grapefruit, triple sec |
| Peach Sangria |
$9.00 |
White wine, peach schnapps, peaches and mangos, triple sec and club soda |
| Oysters Rockefeller |
$17.00 |
Oysters, creamed spinach, parmesan cheese baked bread crumbs |
| Hot Crab Dip |
$13.00 |
Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion |
| Mussels |
$12.00 |
Prince edward island mussels, olive oil, garlic, white wine, tomato with grilled focaccia |
| Crispy Calamari |
$11.00 |
Point judith calamari, cherry pepper rings, lemon and your choice of sriracha citrus aioli or sweet chili pepper sauce |
| Fried Green Tomato "Oscar" |
$18.00 |
Crunch fried green tomato topped with jumbo lump crabmeat, asparagus tips, sombronkey mustard sauce and a crispy parmesan tuille |
| Sirloin Crostini |
$12.00 |
Marinated beef, caramelized onion, stout cheddar over mixed greens with balsamic on french bread crostini |
| Crispy Brussel Sprouts |
$8.00 |
Tender inside, crispy outside with red salt and a tangy white bbq sauce for dipping |
| Blackened Ahi Tuna |
$12.00 |
Sushi grade tuna served with wasabi, seaweed salad, pickled ginger |
| Jumbo Shrimp Madeleine |
$16.00 |
Jumbo shrimp, mushrooms, vin Blanc sauce on a toasted baguett |
| Crab and Corn Fritter |
$14.00 |
Maryland jumbo lump, corn off the cob fried in fritter batter, served with creole sauce |
| Hot Crab Dip |
$13.00 |
Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion |
| Tavern Lobster Roll |
$17.00 |
Sauteed lobster meat in a griddled bun, topped with Chef's secret sauce and provolone |
| Manor Bang Bang Shrimp |
$14.00 |
Crispy fried shrimp tossed in a Sriracha sweet chili aioli over Manor Garden greens |
| Fried Green Tomato "Oscar" |
$18.00 |
Crunchy fried green tomato topped with jumbo lump crabmeat, asparagus tips, Sombronkey mustard sauce and a crispy Parmesan tuille |
| Escargot Bourguignon |
$14.00 |
Snails sauteed in garlic butter with mushrooms and parsley topped with puff pastry |
| Crispy Brussel Sprouts |
$8.00 |
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping |
| Blackened Ahi Tuna |
$12.00 |
Sushi grade tuna served with wasabi, seaweed salad, pickled ginger |
| Cheese and Charcuterie |
$16.00 |
Garnished with cornichons, almonds and sun-dried cranberries |
| Hot Crab Dip |
$12.00 |
Back -fin crab, cream cheese, toasted pita |
| Truffle Fries |
$9.00 |
Handcut fries, white truffle oil, Parmesan cheese, garlic, fresh parsley |
| Blackened Ahi Tuna |
$11.00 |
Wasabi, gari, Asian slaw |
| Crispy Calamari |
$9.00 |
Point Judith calamari, cherry pepper rings, lemon, Sriracha citrus aioli |
| Mini Crab Cakes |
$14.00 |
Jumbo lump seasoned with a touch of the Eastern shore, Old Bay tartar |
| Hand Cut Potato Chips |
$7.00 |
Roth Case Buttermilk bleu cheese and rosemary |
| Monkton Blues Mussels |
$14.00 |
|
| Snails and Chips |
$13.00 |
|
| Glazed Pork Ribs |
$10.00 |
|
| Oysters Johnny Reb |
$14.00 |
|
| Blackened Ahi Tuna |
$12.00 |
Sushi grade tuna served with wasabi, Hoisin, ginger and Asian slaw |
| Cheese and Charcuterie |
$16.00 |
Garnished with cornachons, almonds and sun-dried cranberries |
| Crab and Corn Fritter |
$14.00 |
Maryland jumbo lump, corn off the cob fried in fritter batter, served with creole sauce |
| Hot Crab Dip |
$13.00 |
Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion |
| Tavern Lobster Roll |
$17.00 |
Sauteed lobster meat in a griddled bun, topped with Chef's secret sauce and provolone |
| Manor Bang Bang Shrimp |
$14.00 |
Crispy fried shrimp tossed in a Sriracha sweet chili aioli over Manor Garden greens |
| Fried Green Tomato "Oscar" |
$18.00 |
Crunchy fried green tomato topped with jumbo lump crabmeat, asparagus tips, Sombronkey mustard sauce and a crispy Parmesan tuille |
| Escargot Bourguignon |
$14.00 |
Snails sauteed in garlic butter with mushrooms and parsley topped with puff pastry |
| Crispy Brussel Sprouts |
$8.00 |
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping |
| Blackened Ahi Tuna |
$12.00 |
Sushi grade tuna served with wasabi, seaweed salad, pickled ginger |
| Cheese and Charcuterie |
$16.00 |
Garnished with cornichons, almonds and sun-dried cranberries |
| Chef's Daily Soup |
$ |
|
| Cream of Crab |
$8.00 - $10.00 |
|
| Monkton Style Cream of Crab |
$13.00 - $15.00 |
|
| Bourbon Street Gumbo |
$8.00 - $16.00 |
Blue crab, crawfish, shrimp and andouille sausage |
| French Onion Soup |
$7.00 |
Spanish white and bermuda red onions, black pepper ciabatta topped with melted gruyere and mozzarella cheese |
| Chef's Daily Soup |
$ |
|
| Cream of Crab |
$8.00 - $10.00 |
|
| Monkton Style Cream of Crab |
$13.00 - $15.00 |
|
| Bourbon Street Gumbo |
$8.00 - $16.00 |
Blue crab, crawfish, shrimp and Andouille sausage |
| French Onion Soup |
$7.00 |
Spanish white and Bermuda red onions, black pepper ciabatta topped with melted Gruyere and mozzarella cheese |
| Chef's Daily Soup |
$ |
|
| Cream of Crab |
$8.00 - $10.00 |
|
| Monkton Style Cream of Crab |
$13.00 - $15.00 |
|
| Bourbon Street Gumbo |
$8.00 - $10.00 |
blue crab, crawfish, andouille sausage & shrimp |
| Chef's Daily Soup |
$ |
|
| Cream of Crab |
$7.00 - $9.00 |
|
| French Onion Soup |
$7.00 |
Spanish white & Bermuda red onions, Gruyere & mozzarella, black pepper ciabatta |
| Bourbon Street Gumbo Blue crab |
$9.00 - $14.00 |
crawfish, andouille sausage and shrimp |
| Chef's Daily Soup |
$ |
|
| Cream of Crab |
$8.00 - $10.00 |
|
| Monkton Style Cream of Crab |
$13.00 - $15.00 |
|
| Bourbon Street Gumbo |
$8.00 - $16.00 |
Blue crab, crawfish, shrimp and Andouille sausage |
| French Onion Soup |
$7.00 |
Spanish white and Bermuda red onions, black pepper ciabatta topped with melted Gruyere and mozzarella cheese |
| Beer Can Chicken |
$24.00 |
The manor tavern's most famous poultry dish. The whole bird comes to your table perched on a national bohemian beer can, ready to be carved with our vegetable of the day, and squash and potato medley |
| Verdant Valley Country Fried Pork Chop |
$26.00 |
A 16oz local chop encrusted with crispy parmesan and pan-fried to a golden crisp, served with our daily mashed potato and vegetable of the day |
| Powder Keg Ragout with Orecchiette |
$27.00 |
Verdant valley pork, gunpowder bison, bolognese style sauce, orecchiette pasta, topped with pecorino romano |
| Grilled Cauliflower Steak |
$19.00 |
Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sauteed spinach and toasted pine nuts |
| Guinness Braised Short Ribs |
$32.00 |
Boneless beef short ribs slowly braised finished with a guinness and red wine gravy served with our daily mashed potato and fried brussel sprouts |
| Springfield Farm Chicken Alla Contradino |
$26.00 |
Pan-seared breast roasted with Kalamata olives, roasted artichoke hearts, Heirloom cherry tomatoes, fingerling potatoes and Swiss chard in red wine demi-glace, finished with crumbled feta cheese |
| Verdant Valley Country Fried Pork Chop |
$26.00 |
A 16oz local chop encrusted with crispy parmesan and pan-fried to a golden crisp, served with our daily mashed potato and vegetable of the day |
| Chicken Picatta Pietra |
$24.00 |
Sauteed boneless breast with lemon, chicken stock and capers finished with sweet butter tossed in linguini, served with our daily vegetable |
| Grilled Cauliflower Steak |
$19.00 |
Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sauteed spinach and toasted pine nuts |
| Guinness Braised Short Ribs |
$32.00 |
Boneless beef short ribs slowly braised finished with a Guinness and red wine gravy served with our daily mashed potato and fried Brussel sprouts |
| Scallops and Pork |
$26.00 |
Pan-seared jumbo scallops and verdant valley farm braised bbq pork butt on top of fried green tomatoes and topped with pickled cabbage and shaved asparagus salad |
| Cedar Plank Salmon |
$25.00 |
Fresh, wild caught, atlantic salmon grilled on a cedar plank and finished with a honey grain mustard, served with wild rice and our fresh vegetable |
| Maryland Crab Cakes |
$ |
5oz all jumbo lump maryland crab delicately seasoned, broiled or fried, served as a single or double with seasonal vegetable, wild rice and tidewater slaw |
| Shrimp and Scallop Marinara |
$30.00 |
Day boat sea scallops, jumbo shrimp, garlic, olive oil, spicy tomato sauce, seasoned with herbs de provence, tossed with linguini. Also served fra diavlo style |
| Scallops and Pork |
$26.00 |
Pan-seared jumbo scallops and Verdant Valley Farm braised BBQ pork butt on top of fried green tomatoes and topped with pickled cabbage and shaved asparagus salad |
| Cedar Plank Salmon |
$26.00 |
Fresh, wild caught, Atlantic salmon grilled on a cedar plank and finished with a honey grain mustard, served with wild rice and our fresh vegetable |
| Maryland Crab Cakes |
$ |
5oz all jumbo lump Maryland crab delicately seasoned, broiled or fried, served as a single or double with seasonal vegetable, wild rice and Tidewater slaw |
| Summer Saute of Shrimp and Scallops |
$30.00 |
Day boat sea scallops, jumbo shrimp, sauteed with corn, Heirloom tomatoes, garden Swiss chard tossed in Pappardelle pasta, finished with lemon basil emulsion |
| New York Strip Steak |
$38.00 |
A 16oz. New york strip steak topped with cipollini onion butter served over daily mashed potato with oven roasted cauliflower and broccoli |
| Verdant Valley Cider Brined Porkchop |
$26.00 |
Grilled center cut pork chop with apple, cranberry and pistachio chutney with pomegranate jus, butternut squash risotto cake and seasonal vegetables |
| Filet St. James |
$34.00 |
An 8oz filet mignon wrapped in applewood smoked bacon chargrilled and finished with a caramelized cipollini butter served over our daily mashed potato with oven roasted cauliflower and broccoli |
| Grilled Rack of Lamb |
$38.00 |
Full rack of lamb marinated in roasted garlic, rosemary and balsamic vinegar, served with sweet potato and brie gratin and finished with a cranberry reduction |
| Veal Chop |
$39.00 |
A toasted fennel seed and tri-colored pepper encrusted veal chop served over our daily mashed potato with oven roasted cauliflower and broccoli |
| New York Strip Steak |
$38.00 |
A 16oz. Hartley Ranch New York strip steak topped with cipollini onion butter served over daily mashed potato with oven roasted cauliflower and broccoli |
| Roseda Farms Rib Eye |
$34.00 |
A 14oz local Maryland rib eye steak grilled and finished with a red wine demi-glaze and served with grilled asparagus and baked potato |
| Filet St. James |
$36.00 |
An 8oz Creekstone Farm filet mignon wrapped in Applewood smoked bacon, chargrilled and finished with a caramelized cipollini butter served over our daily mashed potato with the vegetable of the day |
| Grilled Rack of Lamb |
$38.00 |
Full rack of lamb marinated in roasted garlic, rosemary and balsamic vinegar, served with sweet potato and Brie gratin and finished with a cranberry reduction |
| Roseda Farm Porterhouse Florentine |
$45.00 |
Local beef marinated in EVOO, ground black pepper, grilled and served with truffle fries, crispy Brussels, finished with a squeeze of lemon |
| Baked Potato* |
$5.00 |
|
| Truffle Fries* |
$9.00 |
|
| Broccoli* |
$5.00 |
|
| Asparagus* |
$6.00 |
|
| Creamed Spinach* |
$6.00 |
|
| Crispy Brussel Sprouts* |
$8.00 |
|
| Onion Rings* |
$7.00 |
|
| Hand Cut French Fries |
$4.00 |
|
| Lyonnaise Potatoes |
$6.00 |
|
| Baked Potato* |
$5.00 |
|
| Truffle Fries* |
$9.00 |
|
| Broccoli* |
$5.00 |
|
| Asparagus* |
$6.00 |
|
| Creamed Spinach* |
$6.00 |
|
| Crispy Brussel Sprouts* |
$8.00 |
|
| Onion Rings* |
$7.00 |
|
| Hand Cut French Fries |
$4.00 |
|
| Lyonnaise Potatoes |
$6.00 |
|
| Garden Fresh Manor House Salad |
$8.00 |
Tender mixed baby field greens from our own gardens, classic vinaigrette |
| Eggplant Napoleon |
$13.00 |
Crispy eggplant stacked with charlottetown farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze |
| Burrata and Tomato Salad |
$14.00 |
Field greens in lemon herb emulsion, marinated cherry tomatoes, burrata mozzarella, balsamic syrup |
| Apple Harvest Salad |
$12.00 |
Diced apples, sun-dried cranberries, spiced pecans tossed in field greens with raspberry balsamic vinaigrette, topped with charlottetown farm goat cheese |
| Roasted Beet Salad |
$14.00 |
Roasted red and yellow beets, field greens with citrus vinaigrette, fresh apple, pumpkin seeds, drizzle of balsamic syrup |
| Eggplant Napoleon |
$13.00 |
Crispy eggplant stacked with Charlottetown Farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze |
| Ahi Tuna Poke Bowl |
$9.00 - $18.00 |
Diced fresh Ahi tuna, avocado, cucumber, tomato, zucchini and seaweed salad with Manor lettuce, finished with rice wine vinegar, lime and sweet chili dressing |
| Buratta and Tomato Salad |
$14.00 |
Baby arugula with lemon herb emulsion, marinated Heirloom cherry tomatoes and a drizzle of balsamic syrup |
| Feta & Watermelon Salad |
$7.00 - $14.00 |
Romaine and spring greens with cucumber, marinated tomatoes, feta, Kalamata olives, red onion and watermelon in lemon vinaigrette |
| Summer Beet Salad |
$14.00 |
Spring greens, apples, pears in white balsamic poppy seed dressing topped with roasted red and yellow beets, goat cheese and sunflower seeds |
| Garden Fresh Manor House Salad |
$8.00 |
Simple mixed baby greens from our garden, classic vinaigrette |
| Chopped Salad |
$9.00 |
Apple-wood smoked bacon, Misty Creek feta, tomato, cucumber, red onion, egg, iceberg & romaine, apple cider vinaigrette |
| Crispy Kale Salad |
$11.00 |
|
| Roasted Beet Salad |
$11.00 |
|
| Grilled Romaine |
$9.00 |
|
| Garden Fresh Manor House Salad |
$8.00 |
Tender mixed baby field greens from our own gardens, classic vinaigrette |
| Grilled Caesar |
$12.00 |
Grilled Romaine, shaved parmesan and Caesar dressing |
| Apple Harvest Salad |
$12.00 |
Diced apples, sun-dried cranberries, spiced pecans tossed in field greens with raspberry balsamic vinaigrette, topped with Charlottetown Farm goat cheese |
| Iceberg Wedge Salad |
$8.00 - $16.00 |
With chopped Applewood smoked bacon, tomatoes, cucumber and bleu cheese crumbles, Ranch dressing and finished with scallions |
| Eggplant Napoleon |
$13.00 |
Crispy eggplant stacked with Charlottetown Farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze |
| Ahi Tuna Poke Bowl |
$9.00 - $18.00 |
Diced fresh Ahi tuna, avocado, cucumber, tomato, zucchini and seaweed salad with Manor lettuce, finished with rice wine vinegar, lime and sweet chili dressing |
| Buratta and Tomato Salad |
$14.00 |
Baby arugula with lemon herb emulsion, marinated Heirloom cherry tomatoes and a drizzle of balsamic syrup |
| Feta & Watermelon Salad |
$7.00 - $14.00 |
Romaine and spring greens with cucumber, marinated tomatoes, feta, Kalamata olives, red onion and watermelon in lemon vinaigrette |
| Summer Beet Salad |
$14.00 |
Spring greens, apples, pears in white balsamic poppy seed dressing topped with roasted red and yellow beets, goat cheese and sunflower seeds |
| The Manor Burger |
$12.00 |
Our classic burger creekstone Farms black angus burger topped with sharp cheddar, swiss and applewood smoked bacon |
| Gunpowder Bison Burger |
$15.00 |
Topped with roasted garlic cream cheese, arugula, applewood smoked bacon and white truffle oil |
| Beer Can Chicken Sandwich |
$12.00 |
Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and italian herb cheddar cheese |
| Berkshire Burger |
$13.00 |
Ground verdant valley farm pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer bbq sauce on toasted pretzel roll |
| Tuscan Baguette |
$14.00 |
Roasted turkey, fresh burrata mozzarella, tomato, field greens, pesto aioli on french baguette |
| Shrimp Salad |
$14.00 |
Jumbo shrimp, celery, mayo, old bay...a Classic |
| Prime Rib French Dip |
$18.00 |
Shaved prime rib with gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus |
| The Manor Burger |
$12.00 |
Our classic burger...Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and applewood smoked bacon |
| Roseda Farm Beef Burger |
$14.00 |
Topped with horseradish cheddar and caramelized onions |
| Beer Can Chicken Sandwich |
$12.00 |
Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and Italian herb cheddar cheese |
| Berkshire Burger |
$13.00 |
Ground Verdant Valley Farm pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce on toasted pretzel roll |
| Tuscan Baguette |
$14.00 |
Roasted turkey, fresh Burrata mozzarella, tomato, field greens, pesto aioli on French baguette |
| Shrimp Salad |
$14.00 |
Jumbo shrimp, celery, mayo, Old Bay...a classic |
| Prime Rib French Dip |
$18.00 |
Shaved prime rib with Gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus |
| Gruyere French Dip |
$13.00 |
Shaved prime rib, Gruyere cheese, crispy onion strings, toasted baguette, au jus |
| Smoked Turkey Club |
$11.00 |
Roasted red pepper mayonnaise, aged sharp cheddar cheese, apple wood-smoked bacon |
| Shrimp Salad |
$14.00 |
Jumbo shrimp, old bay, choice of bread |
| Smokehouse Chicken Salad |
$11.00 |
Applewood smoked bacon, Boston bib lettuce, heirloom tomato and red onion |
| Manor Burger |
$10.00 |
Creekstone Farms black Angus burger topped with sharp cheddar, Swiss and applewood smoked bacon |
| Triple Crown Burger |
$15.00 |
Kobe burger with roasted garlic cream cheese, arugula, applewood smoked bacon & truffle oil |
| The Manor Burger |
$12.00 |
Our classic burger…Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and apple wood smoked bacon |
| Roseda Beef Burger |
$14.00 |
Topped with horseradish cheddar and caramelized onions |
| Shrimp Salad Sandwich |
$14.00 |
Jumbo shrimp, celery, mayo, Old Bay |
| Berkshire Burger |
$13.00 |
Ground Verdant Valley Farms pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce |
| Hot Crab Dip |
$12.00 |
A blend of creamy cheese & lump crab served warm with toasted pita points |
| Corn Bread |
$5.00 |
honey butter homemade jam |
| Truffle Fries |
$9.00 |
parmesan cheese, truffle oil & garlic |
| Crispy Brussel Sprouts |
$8.00 |
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping |
| 3 Slices of Apple Wood Smoked Bacon |
$3.00 |
|
| 3 Country Sausage Links |
$4.00 |
|
| Tavern Potatoes |
$4.00 |
|
| Toast |
$1.00 |
choice of Thomas' English muffin, honey wheat, white or wheat |
| Coffee |
$3.50 - $5.00 |
We proudly serve zeke's coffee |
| Three Eggs any Style |
$8.00 |
served with Tavern potatoes & toast |
| Breakfast Burrito |
$10.00 |
served with jack & cheddar cheeses, sliced avocado, sauteed onions, homemade salsa & sour cream |
| Chocolate Chip Pancakes |
$10.00 |
served with a side of bacon |
| Baltimore Breakfast Scramble |
$13.00 |
Old bay, Springfield Farms eggs, Roma's Natty Boh sausage, garlic chive cheddar |
| Crab Benedict |
$19.00 |
jumbo lump crab cake with fried green tomatoes, Thomas' English muffin, Springfield Farms poached egg with Old Bay hollandaise sauce and served with Tavern potatoes |
| Blueberry Pancakes |
$10.00 |
served with a side of bacon |
| Eggs Benedict with Ham |
$13.00 |
over Thomas' English muffin with tavern potatoes |
| Granola Pancakes |
$10.00 |
homemade granola with buttermilk pancakes and fresh berries |
| Shrimp and Goat Cheese Frittata |
$14.00 |
jumbo shrimp, local goat cheese with baby spinach, tomato and red onion garnished with lightly dressed baby Manor greens |
| Scrapple, Egg and Cheese Sandwich |
$11.00 |
Verdant Valley Farms scrapple, fried Springfield Farms egg and Colby cheese on a pretzel bun |
| Manor Brunch Burger |
$14.00 |
Creekstone Farms fresh beef, topped with a Springfield Farms fried egg, sriracha aioli, caramelized onion jam, apple wood smoked bacon and habanero jack cheese on brioche |
| Bourbon Street Gumbo |
$16.00 |
Not only can you get this New Orleans' best in a cup or bowl, we also offer it for breakfast |
| Blue Crab Omelette |
$19.00 |
lump blue crab seasoned with Old Bay |
| Southwestern Omelette |
$13.00 |
grilled chicken, bell pepper, jack & cheddar cheeses, sauteed onion topped with homemade salsa & lime crema |
| Louisiana Creole Omelette |
$14.00 |
andouille sausage, shrimp, onions, tomatoes, jack cheese & homemade marinara |
| Greek Omelette |
$17.00 |
Fresh wilted baby spinach, feta cheese, black olives |
| American Harvest Organic Vodka Martinis |
$6.00 |
|
| Grand Marnier |
$5.00 |
|
| Round Hill Chardonnay & Cabernet |
$4.00 |
|
| Well Drinks |
$3.00 |
|
| Domestic Bottles |
$2.00 |
|
| Nuts |
$5.00 |
Sour cherries, spices and fresh herbs |
| Pickles |
$4.00 |
Seasonal selections |
| Blue Cheese Chips |
$5.00 |
Maytag blue, homemade chips |
| Truffle Fries |
$9.00 |
Parmesan cheese, truffle oil and garlic |
| Albright Farms Free Range Lemon Chicken |
$21.00 |
Olive oil whipped potatoes, wilted greens, pan gravy |
| Pappardelle Pasta |
$19.00 |
With Verdant Valley Farms Berkshire Pork Ragu |
| Cedar Plank Salmon |
$26.00 |
Fresh wild Atlantic salmon grilled on a cedar plank and finished with a honey grain mustard glaze, served with our fresh vegetable |
| Filet St. James |
$36.00 |
8oz filet mignon wrapped in Applewood smoked bacon accompanied by fresh vegetables and the Daily Mashed Potatoes |
| New York Strip Steak |
$38.00 |
A 16oz. New York strip steak topped with caramelized cipollini butter and served with grilled asparagus |
| Grilled Rack of Lamb |
$38.00 |
Full rack of lamb chops marinated in roasted garlic, rosemary and balsamic vinegar, grilled asparagus and finished with a cranberry reduction |
| Veal Chop |
$39.00 |
A toasted fennel seed and tri-colored pepper encrusted veal chop served with our fresh vegetable of the day |
| Scallops and Pork |
$26.00 |
Pan-seared jumbo scallops and Verdant Valley Farms braised BBQ pork butt on top of sautéed spinach and topped with pickled cabbage and shaved asparagus salad |
| Shrimp and Scallop Marinara |
$30.00 |
Day boat sea scallops, jumbo shrimp, garlic, olive oil, tomato sauce, seasoned with herbs de Provence, tossed with gluten free pasta. Also served FRA DIAVLO style |
| Grilled Cauliflower Steak |
$19.00 |
Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sautéed spinach and toasted pine nuts |
| Monkton Roasted Rabbit Ragout |
$34.00 |
Yellow beets and parsnips tossed with orecchiette pasta and finished with Charlottetown Farm goat cheese |
| Verdant Valley Grilled Porkchop |
$26.00 |
Grilled center cut pork chop served with the Daily Mashed Potatoes and seasonal vegetable |
| Maryland Crab Cakes |
$14.00 - $24.00 |
Single or double 4 1/2 oz. jumbo lump crab cakes, tidewater slaw, seasonal vegetables, and wild rice |
| Cedar Plank Salmon |
$22.00 |
Wild rice and grilled seasonal vegetables |
| Wild Caught Rockfish |
$26.00 |
Shaved fennel, roasted garlic, fresh thyme, fish stock, seasonal vegetables and rice |
| Pan Seared Diver Scallops |
$26.00 |
Pear & apple compote, Brie, wilted greens, barley risotto |
| Tenderloin |
$29.00 - $32.00 |
wrapped in applewood smoked bacon and char-grilled |
| Manor Spice Rubed Gunpowder Bison Farms NY Strip Steak |
$32.00 |
Brandied cherries and toasted almonds |
| Creekstone Farms Caribbean Jerk Grilled Ribeye |
$26.00 |
14 oz. Caribbean spice rubbed |
| Verdant Valley Farms Grilled Berkshire Pork Chop |
$30.00 |
Parsley & Basil Chimichurri, braised red cabbage, grilled Tuscan toast |
| PINOT NOIR, Mark West |
$9.00 |
|
| PINOT NOIR, MacMurray Ranch |
$12.00 |
|
| PINOT NOIR, Coppola Votre Sante |
$8.00 |
|
| CABERNET SAUVIGNON, Louis Martini |
$9.00 |
|
| CABERNET SAUVIGNON, Dark Horse |
$6.00 |
|
| CABERNET SAUVIGNON, Cartlidge & Browne |
$11.00 |
|
| RED BLEND, The Lost Colony |
$12.00 |
|
| RED BLEND, Dreaming Tree |
$8.00 |
|
| SHIRAZ, d'Arenberg, Stump Jump |
$7.50 |
|
| MERLOT, Columbia Crest |
$6.00 |
|
| MERLOT, Josh Cellars |
$7.50 |
|
| MERLOT, Annabella |
$12.00 |
|
| MALBEC, Santa Julia |
$6.50 |
|
| MALBEC, Amado Sur |
$10.00 |
|
| MALBEC BLEND, Amalaya |
$10.00 |
|
| ZINFANDEL, Peachy Canyon |
$7.00 |
|
| ZINFANDEL, Federalist |
$9.00 |
|
| PETITE SIRAH, J. Lohr "Tower Rd" |
$12.00 |
|
| SPARKLING, Mumms Napa, Brut 187ml |
$14.00 |
|
| PROSECCO, La Marca Italy 187ml |
$9.00 |
|
| RIESLING, Frisk |
$8.00 |
|
| RIESLING, J. Lohr "Bay Mist" |
$7.50 |
|
| PINOT GRIS, Skyfall |
$9.00 |
|
| PINOT GRIGIO, Urlo |
$7.00 |
|
| PINOT GRIGIO, Barone Fini |
$9.00 |
|
| SAUVIGNON BLANC, Matua |
$8.00 |
|
| SAUVIGNON BLANC, Girard |
$10.00 |
|
| SAUVIGNON BLANC, J. Lohr "Flume Crossing" |
$9.00 |
|
| SAUVIGNON BLANC, Nobilo Icon |
$9.50 |
|
| CHARDONNAY, Sonoma Cutrer |
$13.00 |
|
| CHARDONNAY, Dark Horse |
$6.00 |
|
| CHARDONNAY, William Hill |
$9.00 |
|
| CHARDONNAY, Hidden Crush |
$8.00 |
|
| WHITE ZINFANDEL, Beringer |
$6.00 |
|
| William Hill |
|
|
| Hidden Crush |
|
|
| Sonoma Cutrer |
|
|
| Rombauer, Carneros |
$69.00 |
|
| Hidden Crush, Madera, CA |
$32.00 |
|
| Sonoma Cutrer, Russian River |
$51.00 |
|
| Robert Mondavi, Napa |
$42.00 |
|
| Beringer "Napa Estates" Napa |
$31.00 |
|
| Hess "Shirt Tail Creek", Monterey |
$26.00 |
|
| Kim Crawford Unoaked, New Zealand |
$41.00 |
|
| Chateau St Jean, Sonoma |
$27.00 |
|
| Kendall-Jackson, CA |
$32.00 |
|
| Ramey Wine Cellars, Russian River Valley |
$80.00 |
|
| Dark Horse, Dry Creek Valley CA |
$23.00 |
|
| Enroute, Russian River |
$84.00 |
|
| Cakebread, Napa |
$72.00 |
|
| Joseph Carr, Sonoma Coast |
$40.00 |
|
| William Hill, Central Coast |
$34.00 |
|
| Barone Fini, Pinot Grigio |
|
|
| Girard, Sauvignon Blanc |
|
|
| J. Lohr, Riesling |
|
|
| Cantina Nalls, Pinot Grigio |
|
|
| Frisk, Riesling |
|
|
| Matua, Sauvignon Blanc |
|
|
| MacMurray, Pinot Noir |
|
|
| Mark West, Pinot Noir |
|
|
| Josh Cellars, Merlot |
|
|
| Santa Julia, Malbec |
|
|
| Dreaming Tree, Red Blend |
|
|
| The Lost Colony, Red Blend |
|
|
| Cartlidge & Browne |
|
|
| Dark Horse |
|
|
| Louis Martini |
|
|
| Jordan, Sonoma |
$92.00 |
|
| Provenance, Rutherford, CA |
$78.00 |
|
| Robert Mondavi, Napa |
$59.00 |
|
| Justin, Paso Robles |
$49.00 |
|
| Beringer, "Knights Valley", Napa |
$44.00 |
|
| Hess Estate, Napa |
$41.00 |
|
| Louis Martini, Sonoma |
$36.00 |
|
| Stags Leap, Napa |
$80.00 |
|
| Cartlidge & Browne, Santa Rosa CA |
$42.00 |
|
| Rutherford Hill, Napa |
$70.00 |
|
| Dark Horse, Dry Creek Valley CA |
$24.00 |
|
| Annabella, Napa |
$46.00 |
|
| Tower 15 Reserve, Paso Robles |
$58.00 |
|
| Caymus, Napa Valley CA |
$135.00 |
|
| Stuhlmuller, Russian River Valley |
$75.00 |
|
| Clos du Bois Reserve, Sonoma County |
$48.00 |
|
| Simi Landslide, California |
$65.00 |
|
| Moet & Chandon, Cuvee Dom Perignon, Epernay |
$240.00 |
|
| Veuve Clicquot Yellow, Reims |
$89.00 |
|
| Perrier-Jouet, Grand Brut, NV, Epernay |
$75.00 |
|
| Asti Spumonti, Martini & Rossi, NV, Italy |
$26.00 |
|
| Korbel Brut, NV, Sonoma |
$25.00 |
|
| Domaine Ste. Michelle, Extra Dry, NV, Washington |
$29.00 |
|
| Tattinger, La Francaise, Reims |
$92.00 |
|
| Matua, New Zealand |
$31.00 |
|
| Chateau St Jean, Sonoma |
$25.00 |
|
| Emmolo by Caymus, Napa |
$40.00 |
|
| Girard, Napa Valley |
$39.00 |
|
| Duckhorn, Napa |
$59.00 |
|
| Nobilo Icon, Marlborough New Zealand |
$38.00 |
|
| J. Lohr "Flume Crossing", Arroyo Seco Monteray |
$36.00 |
|
| Ferrari-Carano, Fume Blanc, Sonoma County |
$35.00 |
|
| Beringer, White Zinfandel, CA |
$23.00 |
|
| Mulderbosch, Cabernet Rose, South Africa |
$34.00 |
|
| Acrobat, Pinot Noir Rose, Oregon |
$31.00 |
|
| Santa Margherita, Pinot Grigio, Alto Adige |
$49.00 |
|
| Barone Fini, Pinot Grigio, Valdadige Italy |
$35.00 |
|
| N Margreid "Punggl" Pinot Grigio, Italy |
$43.00 |
|
| Skyfall Pinot Gris, Columbia Valley WA |
$40.00 |
|
| Urlo Pinot Grigio, Venzie, Italy |
$28.00 |
|
| Kabinett Schloss Vollards Riesling, Rheingau |
$48.00 |
|
| Frisk Riesling, Victorian Alps Australia |
$31.00 |
|
| J. Lohr "Bay Mist" Riesling, Monteray County |
$28.00 |
|
| Ruffino, Muscato D'Asti, Italy |
$25.00 |
|
| Martin Codax Albarino, Spain |
$28.00 |
|
| Boordy Icons Oriole, Riesling |
$24.00 |
|
| Boordy, Chardonnay Reserve |
$33.00 |
|
| Galloping Goose, Vidal Blanc |
$30.00 |
|
| Galloping Goose, Restless Babe |
$31.00 |
|
| Galloping Goose, Proprietors Claret |
$35.00 |
|
| Harmony Vineyards, Concerto Blend |
$40.00 |
|
| Harmony Vineyards, Judith Rose |
$28.00 |
|
| Rodney Strong "Symmetry", Alexander Valley |
$99.00 |
|
| Geyser Peak Meritage |
$60.00 |
|
| Hess 19 Block Cuvee, Napa Valley |
$68.00 |
|
| Girard "Artistry", Napa Valley |
$75.00 |
|
| Ferrari-Carano, Sonoma |
$49.00 |
|
| Columbia Crest, California |
$27.00 |
|
| Duckhorn, Napa |
$98.00 |
|
| Josh Cellars, California |
$30.00 |
|
| Stags Leap, Napa |
$69.00 |
|
| Annabella, Napa |
$47.00 |
|
| Hyatt Vineyards, Yakima Valley, WA |
$29.00 |
|
| Iron Horse, Sonoma |
$65.00 |
|
| Primarius, Oregon |
$42.00 |
|
| Rodney Strong "Russian River" |
$38.00 |
|
| Mark West, Santa Lucia Vineyards |
$35.00 |
|
| Patz & Hall, Sonoma |
$69.00 |
|
| MacMurray Ranch, Sonoma Coast |
$45.00 |
|
| Sileni, Hawke's Bay New Zealand |
$35.00 |
|
| Coppola Votre Sante |
$32.00 |
|
| Saintsbury, Carneros |
$60.00 |
|
| Sanctuary "Mariah Vyds",Mendo Ridge |
$48.00 |
|
| Peachy Canyon, Paso Robles |
$27.00 |
|
| Francis Coppola "Directors Cut", Dry Creek Valley |
$52.00 |
|
| The Predator Old Vine, Lodi CA |
$45.00 |
|
| Rancho Zabaco "Heritage Vines", Sonoma |
$32.00 |
|
| Federalist, Lodi CA |
$36.00 |
|
| Penfolds, "St. Henri", S. Australia |
$113.00 |
|
| d'Arenberg "Stump Jump", S. Australia |
$29.00 |
|
| Molly Dooker "Blue Eyed Boy", Australia |
$79.00 |
|
| St Cosme, CDPFrance |
$89.00 |
|
| Andre Brunel "Les Cailloux" CDP |
$90.00 |
|
| J. Lohr "Tower Road" Petite Sirah, CA |
$46.00 |
|
| Famille Perrin Cotes du Rhone, Rhone Valley FR |
$44.00 |
|
| The Lost Colony Red Blend, California |
$47.00 |
|
| Santa Julia, Malbec, Mendoza |
$26.00 |
|
| Alamos Malbec, Mendoza |
$25.00 |
|
| Amado Sur Malbec, Argentina |
$42.00 |
|
| Colomé Malbec, Argentina |
$54.00 |
|
| Pepperjack Barossa Red, Australia |
$44.00 |
|
| Graffigna Elevation, Red Blend, Argentina |
$35.00 |
|
| Dreaming Tree Red Blend, California |
$32.00 |
|
| Decoy Red Blend by Duckhorn, Napa |
$46.00 |
|
| Amalaya Malbec Blend, Salta, Argentina |
$40.00 |
|
| Ghost Pines, Red Blend, California |
$39.00 |
|
| Martin Codax "Ergo" Tempranillo, Spain |
$24.00 |
|
| Tower 15 "The Jetty" Red Blend, Paso Robles |
$45.00 |
|
| Budweiser |
|
|
| Bud Light |
|
|
| Corona Light |
|
|
| Miller Lite |
|
|
| Michelob |
|
|
| Michelob Ultra |
|
|
| Rolling Rock |
|
|
| Sierra Nevada |
|
|
| Yuengling |
|
|
| Sam Adams, Boston Lager & Seasonal |
|
|
| Amstel |
|
|
| Bass |
|
|
| Beck's |
|
|
| Corona and Corona Light |
|
|
| Heineken |
|
|
| Guinness |
|
|
| Stella Artois |
|
|
| New Belgium, Ranger IPA |
|
|
| Fat Tire Amber Ale |
|
|
| Brewers Art Resurrection |
|
|
| Flying Dog, Raging Bitch IPA & K-9 Cruiser |
|
|
| Lagunitas, IPA |
|
|
| Dale's Pale Ale (Can) |
|
|
| Maui Brewing Co., Bikini Blond |
|
|
| Blue Moon & Seasonal |
|
|
| Heavy Seas, Loose Cannon IPA |
|
|
| Angry Orchard Cider |
|
|
| Southern Tier IPA |
|
|
| Butternuts "Pork Slap Ale" |
|
|
| "Dogfish Head 60 Minute" IPA |
|
|
| Goose Island IPA |
|
|
| Union Duckpin Pale Ale |
|
|
| English Muffin |
$7.25 |
Served on a choice of toasted bagel or english muffin with a farm fresh egg* and choice of cheddar, swiss, pepperjack, american or aged provolone. Bacon, breakfast sausage patty, sautéed wild mushroo |
| Rosenberg's Bagel (Plain or Everything) |
$8.25 |
Served on a choice of toasted bagel or english muffin with a farm fresh egg* and choice of cheddar, swiss, pepperjack, american or aged provolone. Bacon, breakfast sausage patty, sautéed wild mushroo |
| Noosa Yogurt, Fruit and Granola |
$8.50 |
|
| Oatmeal, Seasonal Fruit |
$5.00 |
|
| Gravlox |
$11.00 |
With bagel, cream cheese, tomato, capers, red onion |
| Whitefish Salad |
$11.00 |
With bagel, tomato, capers, red onion |
| Fresh Fruit Salad |
$6.00 |
Pint |
| White Truffle Egg Salad |
$11.00 |
Egg salad (with hard boiled eggs, mayo, red onions, capers), white truffle oil, romaine on toasted white bread |
| Smoked Turkey |
$13.25 |
Smoked turkey breast, french brie cheese, seasonal pears, arugula, cranberry honey on toasted wheat bread |
| Italian |
$16.00 |
Mortadella, capicola, salami, pepperoni, parma prosciutto, aged provolone, red onion, tomato, arugula, oil & vinegar, black pepper aioli on ciabatta |
| Roast Beef |
$14.00 |
Housemade roast beef*, piquillo peppers, arugula, red onion, aged provolone, housemade horseradish sauce on toasted rye bread |
| Veggie |
$11.00 |
Hummus, tomato tapenade, aged provolone, cucumber, red onion, arugula, tomato, piquillo peppers, banana peppers on ciabatta |
| Ham |
$13.00 |
Black forest ham, swiss, arugula, red onion, mayo, brown mustard, dill pickles on a toasted potato roll |
| Smoked Whitefish Salad |
$12.00 |
Acme smoked whitefish salad, tomato, romaine, red onion, capers on toasted wheat bread |
| Chicken Salad |
$10.00 |
Roasted all-natural chicken salad (with mayo, onion, celery, fresh herbs), tomato, romaine, on toasted white bread |
| Beer Can Chicken Sandwich |
$12.00 |
Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and Daily Crisis Italian herb cheddar cheese |
| Shrimp Salad |
$14.00 |
Jumbo shrimp, celery, mayo, Old Bay...a classic!! |
| Prime Rib French Dip |
$18.00 |
Shaved prime rib with Gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus |
| BLGT |
$12.00 |
The Manor's spin on a classic! Fried green tomatoes, Boston bib lettuce, Applewood smoked bacon, roasted garlic aioli, and oven roasted tomatoes served on your choice of toast |
| Turkey Club |
$14.00 |
Roasted turkey, avocado aioli, Applewood smoked bacon, Boston bib lettuce, ripe tomato served on your choice of toast |
| Tuscan Baguette |
$14.00 |
Roasted turkey, fresh Burrata mozzarella, tomato, field greens, pesto aioli on French baguette |
| Crab Cake Sandwich |
$18.00 |
A jumbo lump crab cake served on toasted brioche topped with lettuce and tomato |
| BBQ Pulled Pork Sandwich |
$11.00 |
12 hour braised pork smothered in Woodford Reserve maple BBQ sauce and topped with Tidewater slaw served on toasted brioche |
| Reuben |
$12.00 |
Corned beef, Swiss cheese, sour kraut topped with 1000 island dressing served on grilled rye |
| Ham and Cheese |
$12.00 |
Shaved smoked ham, Sombronkey mustard, Tillamook cheddar cheese served on a pretzel roll |
| Verdant Valley Cubano |
$14.00 |
Roasted pork, ham, Swiss cheese and sliced pickles on toasted ciabatta with Dijonaise sauce |
| Seafood Club |
$21.00 |
A petite crab cake topped with shrimp salad, Applewood smoked bacon, lettuce, tomato, and garlic aioli served on your choice of toast |
| Ultimate Grilled Cheese |
$18.00 |
A jumbo lump crab cake topped with Applewood smoked bacon, ripe tomato and cheddar cheese on butter grilled white bread |
| Beer Can Chicken Quesadilla |
$14.00 |
Pulled beer can chicken and cheddar jack cheese toasted between two flour tortilla with salsa, sour cream and side petite field greens salad |
| Arugula |
$12.00 |
Baby arugula, blue cheese, candied walnuts, red onion, granny smith apple, red wine vinaigrette |
| Spinach |
$12.00 |
Baby spinach, bacon, egg, red onion, grilled cheese croutons, bacon apple cider vinaigrette |
| Cobb |
$12.00 |
Romaine, blue cheese, piquillo peppers, red onion, pepitas, egg, bacon, tomato, cucumber, housemade ranch dressing |
| Greek |
$12.00 |
Romaine, piquillo peppers, banana peppers, garbanzo beans, kalamata olives, red onion, cucumbers, tomato, feta, crunchy pita, greek vinaigrette |
| Caesar |
$9.00 |
Romaine, grana padano, garlic croutons, caesar dressing* |
| Side Salad |
$5.00 |
Mixed greens, red onion, tomato, cucumber, choice of dressing: ranch, greek vinaigrette, bacon apple cider vinaigrette, red wine vinaigrette, balsamic & oil |
| Family Style Salads |
$30.00 |
(Serves 4-6 people) | choose any of our salad options |
| Tomato Bisque |
$5.00 - $15.00 |
|
| Bacon |
$3.75 |
|
| Seared Tuna* |
$7.00 |
|
| Roasted Chicken |
$3.75 |
|
| Poached Shrimp* |
$4.00 |
|
| Blackened Tofu |
$3.00 |
|
| Sautéed Wild Mushrooms |
$3.00 |
|
| Assorted Beverages |
$1.50 |
Soda, juices, water |
| Coffee |
$3.00 |
|
| Cookie |
$2.00 |
Fresh baked chocolate chip |
| Dbc Caramel Per Piece |
$1.50 |
|
| Box of 10 Dbc Caramels |
$12.50 |
Sweet, smoky and salty bits of bacon covered in caramel |
| French Onion Soup |
$7.00 |
Spanish white and Bermuda red onions, black pepper ciabatta topped with gluten free crouton, melted Gruyere and mozzarella cheese |
| Sunday: Chicken Parmesan |
$17.00 |
|
| Monday: Woodford Reserve BBQ Baby Back Ribs |
$15.00 |
1/2 Price Bottle Maryland Wine Night |
| Tuesday: Taco Tuesday |
$15.00 |
|
| Wednesday: Prime Rib |
$26.00 |
1/2 Price Wines by the Glass |
| Thursday: Crab Cake Night |
$16.00 - $30.00 |
1/2 Price Bottle Wine Night |
| Grilled or Blackened Chicken |
$4.00 |
|
| Ahi Tuna |
$6.00 |
|
| Salmon |
$6.00 |
|
| Scallops |
$6.00 |
|
| Crab Meat |
$8.00 |
|
| Steak |
$8.00 |
|
| The Manor Burger |
$12.00 |
Our classic burger...Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and apple wood smoked bacon |
| Roseda Farm Beef Burger |
$14.00 |
Topped with horseradish cheddar and caramelized onions |
| The Patty Melt |
$13.00 |
Our classic burger topped with melted Swiss and cheddar cheese, caramelized onions on butter grilled rye |
| Beef Cordon Blue |
$12.00 |
Creekstone Farms Black Angus burger topped with grilled ham, Swiss cheese, and honey mustard |
| Brie Burger |
$14.00 |
Creekstone Farms Black Angus burger, grilled asparagus, cranberry reduction, melted brie, baby spinach and balsamic glaze |
| Berkshire Burger |
$13.00 |
Ground Verdant Valley Farms pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce on a toasted pretzel roll |
