| Guacamole |
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Fresh guacamole, house made pico de gallo, and warm plantain chips |
| Hummus |
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Traditional blend of chick peas, tahini, garlic, lemon juice and evoo, served with flatbread |
| Jumbo Shrimp Cocktail |
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Served with a fresh lemon wedge and horseradish cocktail sauce |
| Chicken Quesadilla, Shrimp |
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Served with pepper jack cheese, guacamole, sour cream and pico de gallo |
| Buffalo Chicken Wings |
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Tossed with our chefs secret sauce and srved with a blue cheese dipping sauce |
| Warm Potato Chips |
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Served with blue cheese aioli |
| Spanish Bean Soup |
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| House Salad Small, Large |
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Fresh garden greens, red onions, grape tomatoes, carrot curls and cucumbers |
| Classic Caesar Salad, Chicken, Shrimp, Salmon |
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Fresh romaine lettuce served with parmesan cheese and herb croutons |
| Grilled Chicken Fajita Salad |
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Grilled chicken, sauteed onions and peppers served on top of fresh garden greens, in a crisp tortilla bowl topped with sour cream, gucamole, pico de gallo, black olives and pepper jack cheese |
| Plaza Cobb Salad 8, Chicken 11, Shrimp |
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Fresh romaine lettuce served with grape tomatoes, red onions, bacon, blue cheese, crumbles and sliced egg |
| Crowne Grilled Chicken Salad |
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Fresh filed greens topped with gorgonzola cheese, red onions, candied walnuts and dried cranberries |
| Salmon Spinach Salad |
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Served with sliced egg, red peppers, mushrooms, and drizzled with warm bacon vinaigrette |
| Black & Blue Steak Salad |
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Top sirloin cooked to order and served over chopped romaine lettuce with blue cheese crumbles, vine ripe tomatoes and crispy bacon |
| Beef Tenderloin Carpaccio |
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Drizzled with black truffle oil and hawaiian red sea salt |
| Ensalada de Salmon |
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Grilled salmon spinach salad topped with sliced egg and red peppers, drizzled with warm bacon vinaigrette |
| Mojita Salad |
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Greens tossed with ham, swiss cheese, chopped green olives and chefs house made vinaigrette |
| Chicken Fajita Salad |
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Grilled chicken and sauteed onions and peppers, nestled atop of garden greens in a crisp tortilla bowl topped with sour cream, guacolmole, pico de gallo, black olives and pepper jack cheese |
| Classic Caesar Salad, Chicken, Shrimp, Salmon |
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Crisp romaine lettuce tossed with fried anchovies and parmesan herb croutons |
| Spanish Bean Soup |
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| Soup of the Day |
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| Skirt Steak Cuben Sandwich |
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Marinated in mojo and served with chimichurri aioli and colden french fries |
| The Club |
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Turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough bread |
| Dagwood Tnt Burger |
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Cooked to order choice of toppings : Mushrooms, grilled onion, avocado, blue cheese, bacon, swiss or cheddar cheese |
| Grilled Mojito Chicken Sandwich |
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Cooked to order choice of toppings : Mushrooms, grilled onion, avocado, blue cheese, bacon, swiss or cheddar cheese |
| Mojito Cuban Sandwich |
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Roast pork, ham, salami, swiss cheese and dill pickles |
| Traditional Rueben Sandwich |
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Shaved corned beef with swiss cheese and sauerkraut, finshed with thousand island dressing on grilled marbled rye |
| Fresh Grouper Sandwich |
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Fried, grilled or blackened, served on a kaiser roll with tartar sauce and coleslaw |
| Grilled Veggie Panini |
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Marinarted zucchini, portabella mushrooms, roasted red peppers, with kalamata olive relish and chipotle aioli dressing |
| Chicken Pesto Panini |
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Marnated chicken topped with fresh mozzarella cheese, vine ripe tomatoes and pesto sauce on a ciabatta roll |
| Ceviche Mixto |
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Shrimp, grouper and scallops, marinated in fresh lime juice, jalapeno peppers and cilantro |
| Ceviche de Pescado |
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Red snapper, fresh lime juice, jalapeno peppers and cilantro |
| Arroz con Mariscos |
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Jasmine rice sauteed with shrimp, scallops, mussels, crayfish and calamari, then simmered in white wine aji panca paste, red onions, tomato, cilantro and garlic |
| Boqueron |
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Spanish anchovies with tomato concasse and sweet onion compote, served with grilled rostini |
| Almejas Y Mejillones |
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Clams, mussels, chorizo, white wine, parsley, tomato and evoo |
| Choros a La Chalaca |
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Green lip mussels on a bed of wakame salad topped with a salsa of onions, tomatoes, cilantro and choco corn salsa |
| Shrimp Cocktail |
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Jumbo shrimp served with fresh lemon and horseradish cocktail sauce |
| Arroz Con Pollo |
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Char grilled mojo chicken breast with black beans, rice and plantains |
| Kobe Beef Sliders |
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Served on toasted brioche bun with lettuce and tomato |
| Anticucho de Carne |
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Marinated aji panca steak skewers with grilled peppers and onions |
| Anticucho de Pollo al Mijo |
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Marinated mojo chicken skewers with grilled peppers and onions |
| Quesaidllas Chicken, Shrimp |
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Served with pepper jack cheese, guacamole, sour cream and pico de gallo |
| Chimichurri Steak |
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Grilled marinated skirt steak served with fresh chimichurri sauce |
| 12 oz. Grilled Rib Eye Steak |
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Tobacco onions straws |
| 14 oz. T bone steak |
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| Char Grilled Filet Mignon |
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| 7 oz. Sirlion Steak |
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| Tacos Del Mar |
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Fried or blackened groupers, julienned cabbage, fresh lime juice and chipotle aioli a soft shell taco |
| Langostino Frito |
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Deep fried lobster tail served with papaya, pine nut relish and house made colmans honey mustard |
| Empanadas Criollas |
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Flank steak turnovers served with salsa criolla |
| Jalea Peruana |
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Deep fried fresh fish, breaded shrimp, calamari and musselsm, served with salsa criolla and house made tartar sauce |
| Tortilla de Cangrejo |
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Jumbo lump crab cake accompanied by house mango salsa |
| Croquetas de Cangrejo |
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Tampa style deviled crab with spanish red pepper aioli |
| Tostones De Pollo |
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Tostaones topped with pulled chicken and melted cotija cheese |
| Chicken Wings |
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Fried chicken wings tossed in our chefs secret with sauce and served with bleu cheese dressing |
| Seafood Stir Fry |
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Sauteed mussels, scallops, crawfish and calamari in a spicy peanut sauce, served on angel hair pasta and mandolin vegetables |
| Steak & Potato Bowl |
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Seasoned sirloin steak, sauteed with red onions, green and red peppers mixed with crispy french fried potatoes and topped with fresh herbs |
| Grilled Salmon & Orzo |
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Grilled salmon served over creamy pesto orzo |
| Mixed Vegetable Pasta |
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Sauteed mixed vegetables served over linguini and tossed in alfredo sauce |
| Vegetable Du Jour |
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| French Fries |
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| Black Beans |
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| Jasmine Rice |
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| Garbanzo Beans |
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| Sweet Pklantains |
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| Plantain Chips |
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| Tostones |
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| Yuca Fita |
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| Arroz Con Gandules |
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| Warm Chocolate Lava Cake and Vanilla Gelato |
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| Tres Leches |
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| Deep Fried Banana Carmel Cheesesteak |
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| Mango Mousse Cake |
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| Gelato |
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| Dumo Gelato |
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Vanilla, chocolate, strawberry or nutella |
| Deep Dish Borbon Pecan Pie |
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| Key Lime Pie |
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| Orange Juice |
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| Apple Juice |
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| Cranberry Juice |
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| Pineapple Juice |
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| Fiji Bottled Water 500 ml |
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| Rain Forest Coffee or Assorted Hot Tea |
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| Unsweet Iced Tea |
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| Soft Drinks |
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