Roosters Signature Grilled Romaine |
$9.00 |
Creamy parmesan dressing & grated parmesan |
Spring Mix |
$9.00 |
Shaved carrots, radishes, red onion, honey sherry vinaigrette |
Boston Bibb |
$9.00 |
Sundried cranberries, toasted walnuts, apples, buttermilk ranch |
East Coast Oysters |
$15.25 |
Iced, half shell, mignonette & spicy cocktail |
Roasted Spring Onion & Spinach Tart |
$10.50 |
Black pepper tart, port wine reduction |
Grilled Griggstown Farm Quail |
$13.00 |
Spinach, boursin cheese, truffle balsamic |
Sous Vide & Grilled Pork Belly |
$12.50 |
Grilled polenta, chipotle bbq |
Pickled Beets & Goat Cheese |
$11.00 |
Aged balsamic vinegar |
Tuna Two Ways, Seared & Tartare |
$14.50 |
Wasabi cream, Rooster sauce, crispy wontons |
Stuffed Poblano Pepper |
$11.00 |
Slow roasted pork, aged cheddar, fire roasted salsa & lime sour cream |
Seared Hudson Valley Foie Gras |
$16.75 |
Roasted figs, port wine reduction |
Grilled Flat Bread |
$9.00 |
Brie, apricot chutney |
Jumbo Lump Crab Cake |
$12.50 |
Red pepper remoulade |
Chicken & Waffle |
$11.00 |
Hand pulled griggstown chicken, cracked black pepper waffle, citrus salad |
Cream of Potato |
$9.00 |
Spring leeks |
Rustic Wild Mushroom |
$9.00 |
The classic returns |
Soup Du Jour |
$9.00 |
|
Sampler of all 3 Soups |
$10.75 |
|
Thick Cut Baby Back Ribs |
$29.00 |
Matts homemade dry rub & chipotle citrus bbq sauce |
Stuffed Griggstown Chicken Breast |
$25.50 |
Smoked gouda, bacon, chives, lemon butter sauce |
Grilled Twin Lobster Tails |
$33.00 |
Kaffir lime infused butter |
Wood Fire Grilled Ahi Tuna |
$32.50 |
Pickled cucumber ginger salad, sweet soy, chili, mustard glaze |
Cedar Plank Roasted Salmon |
$26.35 |
Sweet pea emulsion |
The Classic Center Cut Filet |
$35.25 |
8 oz, apple wood smoked bacon, bleu cheese crust |
Wild Mushroom Risotto |
$24.00 |
Tomato, shallot, garlic confit |
Grilled Pork Tenderloin |
$26.95 |
Pineapple, coconut glaze |
14 oz Ribeye Steak |
$31.95 |
Roasted cipollini onion demi glace |
Thirty Day Dry Aged Steak |
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Dry-aging imparts an intense depth of flavor |