| Tacos Ensenada |
$7.50 |
two soft tortillas with tilapia, avocado-serrano mayonnaise, cabbage, and pico de gallo. |
| Tacos Al Pastor |
$7.50 |
two soft tortillas with grilled pork (marinated in adobo-pineapple), served with salsa verde, grilled pineapple and grilled onion |
| Uchepos Gratinados |
$7.50 |
two corn tamales with creamy poblano sauce, monterey jack cheese and esquite |
| Chile Relleno En Escabeche |
$8.00 |
one chile ancho stuffed with potatoes, chorizo, poblano rajas, with mexican escabeche (carrots, red onions, olive oil, garlic, brown sugar and apple cider vinegar) |
| Tamales De Puerco |
$7.50 |
two tamales filled with shredded pork in a tomatillo sauce, with sour cream, queso fresco, onion & cilantro and radishes |
| Sopa Azteca |
$7.00 |
chile pasilla broth served with shredded chicken, cheese, sour cream, avocado, and tortilla strips |
| Calamares Al Ajillo |
$8.50 |
wood grilled calamari mixed with baby arugula, chopped garlic cooked in olive oil and served with roasted red pepper, mesquites, and lime juice |
| Guacamole |
$7.50 |
avocado chunks with tomato, serrano peppers, cilantro, onion, and lime juice. served with sliced cucumbers and jicama |
| Quesos Fundidos |
$8.00 |
melted monterey jack and chihuahua cheeses with a choice of (norteno poblano rajas and chorizo), (del mar shrimp, pineapple and chipotle glaze), (vegetariano mushrooms, spinach and red peppers) with |
| Ensalada Nochebuena |
$7.50 |
beets and jicama. drizzled whit roasted peanuts orange dressing, garnished with roasted peanuts and orange supreme |
| Ceviche De Pescado |
$8.00 |
fish marinated in orange and lime juice, serrano and garlic, served with tomato, red onions, dice pineapple and cilantro-infusion |
| Cochinita Pibil |
$19.50 |
slow roasted pork marinated with achiote and sour orange juice, served with black beans topped with cheese, pickled red onions and habanero salsa. |
| Pollo En Ancho Ciruela Sauce |
$19.00 |
wood-grilled chicken breast served in an ancho ciruela sauce, grilled asparagus and mashed potatoes with plums and chopped cilantro |
| Camarones Enchipotlados |
$20.50 |
wood grilled black tiger shrimp bathed in a chipotle-honey glaze on top a creamy chipotle sauce served with white rice and grilled zucchini |
| Borrego En Mole Negro |
$22.50 |
wood grilled rack of lamb served in oaxacan black mole with garlic-mashed potatoes. |
| Trucha Rellena |
$19.50 |
oven cooked garlic marinated trout filled with mushroom, grilled sweet corn, grilled red onions, ricotta cheese and spinach, served with cream tomatillo sauce and roasted potatoes |
| Carne Asada |
$23.50 |
wood grilled ribeye steak, served in three chiles salsa (arbol, morita and ancho) with black beans and grilled green onions |
| Chuleta En Manchamanteles |
$21.00 |
wood grilled pork chop with oaxaca sweet mole (manchamanteles) served with sweet mashed potatoes, fried plantains, grilled pineapple and mexican chorizo |
| Huazontles Rellenos |
$17.50 |
two huazontles (quinoa) vegetables cake, filled with oaxaca cheese, served in tomatillo pasilla sauce, grilled zucchini and crispy potatoes |
| Crepas Rellenas |
$17.00 |
three cilantro-serrano crepes, filled with grilled vegetables, covered in a creamy poblano sauce, melted cheese and served with white rice, and crispy onions as a garnish |
| Enchiladas En Mole Negro |
$18.00 |
tortillas filled with chicken, doused in a complex black mole, garnished with onion, cilantro and radishes, served with black beans topped with cheese |
| Mex |
$2.50 |
rice |
| Guacamole |
$2.50 |
|
| Black Beans |
$2.50 |
|
| Plantains |
$3.50 |
with sour cream and cheese |
| Extra Chips |
$2.00 |
|
| Habanero Salsa |
$2.00 |
|
| Moles |
$3.50 |
|
| Mashed Potatoes |
$2.50 |
|
| Extra Chips |
$1.00 |
|
| Guacamole |
$2.50 |
|
| Habanero Salsa |
$1.00 |
|
| Black Beans |
$2.50 |
|
| Plantains |
$2.00 |
|
| White Rice |
$2.50 |
|
| Sodas |
$2.50 |
|
| Cafe |
$2.50 |
|
| Te |
$2.50 |
|
| Mexican Sodas |
$2.00 |
|
| Fresh Squeezed Orange Juice |
$2.50 |
|
| Soda |
$2.00 |
|
| Coffee |
$2.00 |
|
| Te |
$2.00 |
|
| Mexican Sodas |
$2.50 |
|
| Tacos Ensenada |
$7.00 |
two soft tortillas with tilapia, avocado-serrano mayonnaise, cabbage and piece de gallo. |
| Uchepos Gratinados |
$7.00 |
two corn tamales with creamy poblano sauce, monterey dry cheese and mesquites |
| Sopa Azteca |
$7.00 |
chile pasilla broth served with shredded chicken, cheese, sour cream, avocado, and tortilla strips |
| Guacamole |
$6.50 |
avocado chunks with tomato, serrano chiles, cilantro, onions and lime served with tortilla chips |
| Queso Fundido |
$7.00 |
melted monterey jack and chihuahua cheeses with poblano rajas, chorizo and tortillas. |
| Huevos Al Bajio |
$10.00 |
two poached eggs served in corn masa boats with black beans, creamy poblano sauce, chorizo, tomatoes and chopped cilantro. |
| Huevos Motulenos |
$10.00 |
two eggs over-easy served on tostadas with spicy mexican sausage, black beans, grilled zucchini, fried plantains and campechana sauce |
| Huevos Huastecos |
$12.00 |
two poached eggs served on top of a crab cake and drizzle with creamy chipotle sauce, served side of roasted potatoes and poblano rajas |
| Huevos Divorciados |
$10.00 |
two over easy eggs in crispy tortilla, served with tomato guajillo sauce and tomatillo sauce, white rice, sour cream, and queso fresco. |
| Huevos Ala Diabla |
$12.00 |
two poached eggs served in corn masa boats with black beans, tomatillo habanero sauce, grilled steak, sour cream and queso fresco. |
| Mexican Omelette |
|
egg tortilla with chorizo and mexican manchego cheese and black beans |
| Oaxacan Omelette |
|
egg tortillas with saute mushrooms, onions, garlic and oaxaca cheese drizzle with mole negro and fried plantains |
| Omelette Vegetariano |
|
egg tortilla with grilled asparagus, roasted red peppers, spinach, chihuahua cheese and black beans |
| Tacos A Las Brazas |
|
soft homemade corn tortillas served with black beans, guacamole and grilled green onions. |
| Tacos Alas Brazas |
$14.00 |
with your choice of meat: grilled steak |
| Tacos Alas Brazas |
$13.00 |
with your choice of meat: chicken |
| Enchiladas Suizas |
$13.00 |
tortillas filled with grilled chicken in a creamy tomatillo sauce topped with melted chihuahua cheese, onion, cilantro and radish beside black beans. |
| Camarones Poblanos |
$15.00 |
wood grilled black tiger shrimp, served with creamy poblano sauce and white rice, garnished with roasted red peppers |
| Chilaquiles Verdes O Rojos |
|
corn tortillas simmered in tomatillo-serrano or tomato-guajillo sauce topped with sour cream, queso fresco, onions and cilantro along with black beans |
| Chilaquiles Verdes O Rojos |
$10.00 |
with your choice of: 2 eggs |
| Chilaquiles Verdes O Rojos |
$12.00 |
with your choice of: grilled chicken |
| Chilaquiles Verdes O Rojos |
$14.00 |
with your choice of: grilled steaks |
| Enchiladas Vegetarianas |
$13.00 |
tortillas filled with vegetables (mushrooms, zucchini, corn, asparagus, roasted red pepper and spinach) doused in delicious tomatillo sauce, sour cream, queso fresco, and red onion, served with black |
| Pan Frances |
$8.50 |
brioche bread dip in eggs milk cinnamon batter served with apple and pear compote drizzle with caramel sauce |
| Mexican Pancakes |
$9.50 |
regular pancakes served with mix berries compote and drizzle with mexican cajeta (goat milk caramel) sauce |
| Pastel De Tres Leches |
|
almond sponge cake soaked in three milks, served with strawberry sauce and fruit |
| Nevado De Chocolate |
|
warm gooey chocolate cake served with vanilla ice cream in jamaica sauce and fresh fruit |
| Capirotada Mexicana |
|
warm brioche bread, infused in apricot and white chocolate served with fresh fruit and brandy sauce |
| Biscochito Navideno |
|
homemade mexican semita, served with dry fruit compote and butter pecan ice cream and jamaica (hibiscus) sauce |
| Crepas De Cajeta |
|
crepes with goat milk caramel, pecans and plantains |
| Helados De Fresa O Vanilla |
|
strawberry or vanilla ice cream |
| Nieves De La Casa |
|
homemade sorbet |
| Regular Or Decaff Coffee |
|
|
| Assorted Teas |
|
|
