Sea Scallops |
$18.00 |
seared, topped with red wine reduction sauce, scented micro greens |
NYY Steak Crab Cakes |
$19.00 |
jumbo lump crab, fresh mustard sauce, served with micro greens |
Colossal Shrimp Cocktails |
$19.00 |
horseradish cocktail sauce |
Fresh NYY Steak Bacon |
$15.00 |
cured and smoked in house |
Beef Carpaccio |
$19.00 |
razor thin slices of usda prime beef with traditional seasoning and garnishes |
Colossal Stuffed BBQ Shrimp |
$19.00 |
bacon wrapped, stuffed with pepper jack cheese & house-made bourbon bbq sauce |
Tuna Tartare |
$19.00 |
kimchi, gastrique & lime scented avocado |
Oyster Rockefeller |
$14.00 |
spinach, bacon & sambuca cream |
NYY Raw Bar Sampler |
$95.00 - $55.00 |
|
Ozzie's Spinach Salad |
$14.00 |
fresh spinach leaves, dried cherries, pine nuts, roasted bell peppers, bacon & shaved asiago cheese, cherry vinaigrette dressing |
Baby Iceberg Salad |
$13.00 |
a head of baby iceberg lettuce with crumbled blue cheese, sliced tomato, red onion, bacon, french dressing & a vodka martini marinated blue cheese stuffed olive with a cherry vinaigrette |
Classic Caesar Salad |
$15.00 |
hearts of romaine, caesar dressing, parmesan crisp & white anchovies |
NYY Steak House Salad |
$14.00 |
baby arugula, fresh raspberry, european cucumber, bacon croutons, pine nuts, orange segments, and burrata cheese with a lime vinaigrette |
Chopped Salad |
$13.00 |
chopped romaine, red onion, grilled corn, bacon, blue cheese crumbles, dried cranberries, candied walnuts with a creamy white balsamic dressing |
New York Strip |
$45.00 |
regular cut |
New York Strip |
$58.00 |
heavy cut |
Prime Chop Steak |
$23.00 |
|
Long Bone Cow Boy Ribeye |
$59.00 |
|
Porterhouse |
$69.00 |
|
Prime Veal Chop |
$49.00 |
|
Bone-In New York Strip |
$53.00 |
|
Oscar |
$9.00 |
crabmeat, asparagus, hollandaise |
Grilled Red Onion |
$8.00 |
seared, with wild mushrooms & garlic butter |
Blue Cheese |
$6.00 |
aged maytag |
Au Poivre |
$7.00 |
black peppercorn & brandy cream sauce |
Crab Meat |
$15.00 |
of lump crab meat |
Bernaise |
$6.00 |
classic hollandaise with tarragon vinegar |
Lobster Tail |
$35.00 |
south african, grilled, steamed, or broiled |
Alaskan King Crab |
$25.00 |
from the bering sea |
Filet Mignon |
$39.00 - $55.00 |
|
Surf And Turf |
$58.00 |
petite filet & cold water lobster tail |
Twin South African Cold Water Lobster Tails |
$60.00 |
grilled, steamed, broiled, or stuffed |
Whole Meine Lobster |
$50.00 |
steamed or broiled |
Dry Aged Lamb Chops |
$52.00 |
two double-cut chops, rubbed with fresh rosemary & roasted garlic, served with sun dried tomato risotto |
Alaskan King Crab |
$50.00 |
from the bering sea |
Double Cut Pork Chop |
$33.00 |
grilled with fresh herbs & sea salt |
Crispy Free Range Chicken |
$34.00 |
served with baby arugula, lemon & sweet onion jus |
Braised Short Rib Ragu |
$32.00 |
marinated & seasoned with bbq spices, served with fresh papardelle pasta |
Grilled Ahi Tuna |
$34.00 |
served with a jumbo lump crab meat salsa & pumpkin seed cilantro sauce |
Sauteed Sea Bass |
$30.00 |
served over wild mushroom risotto with a pomegranate black berry sauce |
Pan Seared Snapper |
$34.00 |
served over fingerling potatoes, with tomatoes, capers & mediterranean spice |
Skillet Potatoes |
$9.00 |
|
Loaded Baked Potato |
$9.00 |
|
Grilled Roma Tomatoes |
$9.00 |
|
NYY Steak Corn |
$10.00 |
|
Steakhouse Fries |
$9.00 |
|
Baby Beets |
$12.00 |
|
Creamed Spinach |
$9.00 |
|
Onion Ring Stack |
$9.00 |
|
Fresh Asparagus |
$9.00 |
|
Lobster Mac & Cheese |
$15.00 |
|
Garlic Mashed Potatoes |
$9.00 |
|
Button Mushrooms |
$10.00 |
|
New York Style Cheesecake |
$11.00 |
vanilla bean cheesecake with macerated berries |
Creme Brulee |
$11.00 |
chocolate coated pretzel rods sprinkled with fleur de sel caramelized tableside |
NYY Steak 151 Volcano |
$15.00 |
vanilla bean ice cream covered with heath bar crunch flambeed tableside with a shot of 151 rum |
Chocolate Blackout |
$11.00 |
chocolate cake, layered with parisian cream, served with chocolate covered bacon |
Yoo-Hoo Float |
$11.00 |
house-made vanilla ice cream, yoo-hoo, magic shell, & chopped peanuts |
Beignets In A Box |
$11.00 |
fried sweet dough sided with your own squeeze bottles of creme anglaise, dulce de leche, or raspberry fillings |
Vanilla Bean |
|
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Chocolate |
|
|
Maple Bacon |
|
|
Sweet Corn |
|
|
White Chocolate Strawberry |
|
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Dulce De Leche |
|
|
Stella |
$5.50 |
|
Blue Moon |
$5.50 |
|
Guinness |
$5.50 |
|
Monthly Special |
$7.50 |
sierra nevada torpedo ipa |
Budweiser |
$4.50 |
|
Bud Lite |
$4.50 |
|
Heineken |
$5.50 |
|
Heineken Light |
$5.50 |
|
Corona |
$5.50 |
|
Brooklyn Lager |
$4.50 |
|
Chimay Red Label |
$18.00 |
|
Grolsch |
$7.50 |
|
O' Douls |
$4.50 |
|
Veuve Du Vernay, Brut |
$11.00 |
france, nv (split) |
Veuve, Du Vernay, Rose |
$12.00 |
france, nv (split) |
Laurent Peppier, Brut, Champagne |
$30.00 |
france nv split |
Estancia |
$12.00 |
pinnacles ranches, monterey country 2010 |
Decoy |
$13.00 |
duckhorn, napa valley 2009 |
Nickel & Nickel |
$25.00 |
truchard vineyard, carneros 2009 |
Riesling - Chateau Ste. Michelle |
$10.00 |
columbia valley 2010 |
Sauvignon Blanc - The Crossings |
$10.00 |
marlborough, new zealand, 2010 |
Sauvignon Blanc - Reserve |
$12.00 |
raymond vineyards, napa valley 2009 |
Pinot Grigio - Oggi |
$11.00 |
veneto, italy 2010 |
White Blend - Conundrum |
$15.00 |
napa valley, 2010 |
White Zinfandel - Beringer Pvs |
$10.00 |
california, 2010 |
Cabernet Sauvignon - Geyser Peak |
$11.00 |
sonoma county, 2008 |
Cabernet Sauvignon - Artesa |
$14.00 |
napa/sonoma, 2005 |
Cabernet Sauvignon - Decoy |
$16.00 |
duckhorn meritage, napa valley, 2010 |
Cabernet Sauvignon - Starmont |
$17.00 |
merryvale vineyards, napa valley, 2009 |
Cabernet Sauvignon - Chateau Montelena |
$25.00 |
napa valley, 2008 |
Merlot - Chateau Ste. Michelle |
$14.00 |
indian wells, columbia valley, 2009 |
Merlot - Duckhorn Vineyards |
$22.00 |
napa valley, 2009 |
Merlot - Kunde Estate |
$15.00 |
sonoma county, 2009 |
Pinot Noir - Bella Glos Meiomi |
$14.00 |
sonoma coast, 2010 |
Pinot Noir - La Crema |
$16.00 |
monterey county, 2010 |
Pinot Noir - "J" Vineyards |
$18.00 |
pinot noir - "j" vineyards |
Malbec - Tierra Secreta |
$12.00 |
mendoza, argentina, 2009 |
Montepulciano D'abruzzo - Castronovo Vineyards |
$12.00 |
italy, 2008 |
Shiraz - Highland |
$17.00 |
penley estate, coonawarra, 2007 |