| Fresh In House Smoked Salmon |
$14.00 |
Served with pita chips and tartar sauce |
| Skillet Sauteed Mushrooms |
$10.00 |
|
| Deep Fried Calamari |
$10.00 |
Served with cocktail sauce and tartar sauce |
| Spinach Artichoke Dip |
$12.00 |
Served in a sourdough bowl with tortilla chips |
| Jumbo Shrimp Cocktail |
$12.00 |
Served with cocktail sauce |
| Fresh Artichoke |
$10.00 |
Served with mayonnaise and melted butter |
| Coconut Beer Shrimp |
$12.00 |
Served with spicy cajun marmalade |
| Farmer's Market Soup and Salad Bar |
$12.00 |
|
| Grilled Chicken Breast |
$20.00 |
Chicken breast topped witj teriyaki sauce and pineapple or miner's bbq sauce |
| Macadamia Nut Crusted Mahi Mahi |
$28.00 |
Fresh mahi mahi topped with a mango chutney |
| Miner's Veggie Plate |
$22.00 |
Steamed artichoke, sauteed mushrooms, backed potato, garden fresh vegetables |
| Fresh Petrale Sole |
$26.00 |
Parmesan and panko crusted, served on a bed of lemon butter |
| Shrimp Scampi and Sea Scallops |
$24.00 |
Three and three or all six the same your choice sauteed with garlic butter and topped with fresh squeezed lemon juice |
| Salmon Fillet |
$26.00 |
Fresh cooked to perfection and served with lemon butter |
| Sauteed Halibut |
|
Our specialty fresh, hand cut and dredged in cajun spices or au natural with lemon butter |
| Miner's Angus Top Sirloin |
$26.00 |
10 oz Angus top sirloin broiled to your likin |
| Miner's Filly |
$32.00 |
Our thick and flavourful 8 oz filet mignon with our choice of topping |
| Bearnaise |
|
Oscar topping, bacon wrap, bleu cheese, sauteed mushrroms, herb compound butter |
| Slow Roasted Prime Rib |
|
Aged prime rib roasted on the bone served Au Jus |
| Miner's Cut |
$28.00 |
|
| Huge One Pounder |
$30.00 |
|
| Baby Back Ribs |
$26.00 |
Knife and fork. From our bar-b-que pit deep within the mine |
| Angus Rib Eye Steak |
$30.00 |
Excellent marbling loaded with falvour amd grilled to perfection, topped with herb compound butter |
| The Eastern Prospector |
$30.00 |
14 oz aged newyork steak cooked to ypur likin |
| Alaskan King Crab Legs |
|
1lb. Of King crab lesgs served with drawn butter |
| Minner's Lobster Tail |
|
A flavorful lobster tail from down under |
| Garden Fresh Vegetables |
|
|
| Baked Potato |
|
With the works |
| Grub Steak Topper |
|
|
| Sajuteed Mushrooms |
|
|
| Coconut Beer Shrimp (3 pcs) |
|
|
| Shrimp Scampi (3 pcs) |
|
|
| Sauteed Sea Scallops (3 pcs) |
|
|
| 1/2 Rack Baby Back Ribs |
$6.00 |
|
| 1/2 Pound King Crab Legs |
$16.00 |
|
| BBQ Ribs |
$8.00 |
Slow roasted and dredged in BBQ sauce |
| Chicken Fingers |
$8.00 |
Served with ranch dressing |
| Grilled Chicken Breast |
$8.00 |
Topped with BBQ sauce |
| Mineer's Cheeeburger |
$8.00 |
Served with lettuce, tomato, onion and pickles |
| Mother Load |
$8.00 |
Heaping scoops of premium vanilla bean ice-cream, hot fudge, topped with whipped cream and candied peacans |
| Original Cheese Cake |
$8.00 |
With strawbery topping |
| Minners Mud Pie |
$8.00 |
Chocoalate cookie crusy filled with premimum mocha ice cream, topped with walnuts and a chocolate fudge drizzle |
| Silver Nugget |
$8.00 |
Warm, freshly baked chocolate cookie pie crust, topped with premium vanilla bean ice-cream |
