| Chicken & Spring Vegetable Soup |
|
Pearl pasta, sweet peas, basil puree |
| Local Grapefruit & Avocado Salad |
|
Date sugar, purple haze goats cheese, arbequina olive oil |
| Hawaiian HapuUpuU Bass |
|
Baby organic beet-fennel roast, chermoula glaze, fava beans |
| Loch Duart Scottish Salmon |
|
Prawn potstickers, hot-sour broth, tempura hon shimejii mushrooms |
| Curried Spring Lamb Tasting |
|
Parsley-basmati rice, red curry sauce, minted yogurt |
| Cabernet Braised Beef Ribs |
|
Whipped sweet onion potatoes, glazed cipollini onions, vegetable roast |
| Strawberry-Rhubarb Parfait |
|
Strawberry-rose sorbet, yogurt panna cotta, orange chiffon |
| Chocolate Tasting |
|
Souffle tart, bittersweet mint shake, french macaroon |
