| Pan Seared Crab Cakes Bits |
$11.95 |
Four small tender lump crab cakes with cajun aioli, mixed greens and mango salsa. |
| Smoked Chicken and Andouille Sausage Egg Rolls |
$8.95 |
Rice flour battered shrimp tossed in an asian sweet chili sauce |
| Firecracker Shrimp |
$9.95 |
Hoisin - cilantro sauce, serrano chili, sweet pepper, crispy garlic, sesame seeds and fried cilantro |
| Oriental Sweet and Chili Spiced Fried Calamari |
$9.95 |
Seared filet mignon roll served with wasabi, pickled ginger and a zesty dipping sauce |
| Filet Mignon Sushi Roll |
$11.95 |
Pan seared fresh mozzrella with basil wrapped in thin sliced prosciutto. served with sliced apple on a crisp crostini and drizzled with and aged balsamic reduction |
| Warm Mozzarell and Prosciutto Crostini |
$8.95 |
A delicate blend of freshly chopped filet migon, shallot, capers and chef's blend of seasonings. Served with french bread crisp |
| Roasted Tomato Bruschetta |
$8.95 |
Savory tomato atop quinoa cakes with a hummus puree |
| Lobster Bisque |
$6.95 |
Asian red miso with a blend of mushroom and a touch of spice |
| Chicken and Morel Consumme |
$6.95 |
|
| Chilled Watermelon Soup |
$5.95 |
|
| Classic Caesar |
$5.95 |
Tender greens tossed in a lemon champagne vinaigrette with grape tomatoes and grated cheese croutons |
| House Salad |
$5.95 |
Tender green tossed in a lemon champagne vinaigrette with grape tomatoes and goat cheese croutons |
| Chipotle Marinated Sea Bass |
$29.95 |
Tender salmon fillet with jasmine rice and baby bok choy finished with a red pepper sauce |
| Firecracker Salmon |
$24.95 |
With wilted arugula, fresh tomato salsa and a margarita beurre blanc. finished with minted lime potato chips |
| Twin Jumbo Maine Lobster Tails |
$55.95 |
Cheese ravioli, sauteed lobster met and finished in a rich lobster cream |
| Lobster Ravioli |
$29.95 |
A cremy blend of shitake mushrooms, asparagus, tomato and romano and parmesan cheese |
| Grilled Swordfish Casino |
$26.95 |
Served over a fresh beet and watercress salad |
| Charred Jumbo Sea Scallops |
$27.95 |
Resting atop sweet corn risotto and a blood orange sauce |
| Sun-Dried Tomato Risotto |
$18.95 |
Creamy sun dried tomato risotto with basil, spinach, parmesan and romano cheeses |
| Smoky Mountain Raspberry Barbequed Chicken |
$19.95 |
Hickory smoked with a wild rice blend of almonds, sun dried cherries, green onions and fresh raspberries. Served under glass |
| Filet Mignon |
$31.95 - $36.95 |
|
| Cowboy Steak, Bone In Rib Eye (20 oz.) |
$39.95 |
|
| Veal Chop (12 oz.) |
$35.95 |
|
| Herb Seared Double Cut Lamb Chops (18 - 22 oz.) |
$31.95 |
|
| Bone in Filet (10 oz.) |
$37.95 |
|
| New York Strip (14 oz.) |
$34.95 |
|
| Pork Chop (14 oz.) |
$22.95 |
|
| Make it a Surf and Turf |
$55.95 |
8oz filet, mignon and a broiled lobster tail or garlic grilled shrimp |
| Flight of Filets |
$34.95 |
Three 3oz filet mignons with choice of three crusts |
| Nick's Potatoes |
$7.95 |
|
| Nino's Corn Grits |
$7.95 |
|
| Caramelized Shallot |
$7.95 |
|
| Mashed Potatoes |
$7.95 |
|
| Jalapeno Polenta |
$7.95 |
|
| Hash Brown Brick |
$7.95 |
|
| Chef's Sauteed Vegetable |
$7.95 |
|
| Sauteed Wild Mushroms |
$7.95 |
|
| Tender Asparagus Spears |
$7.95 |
|
