| Gnocchi Verde |
$10.00 |
Hand rolled spinach and ricotta cheese gnocchi in a parmesan cream sauce |
| Hudson Valley Foie Gras |
$15.00 |
Fresh honey comb, toasted walnuts, pedro ximenez sherry vinegar |
| Duo of Crab |
$14.00 |
Tasmanian red crab, micro greens, house made moutarde pan seared maryland blue crab cake with pesto beurre blanc |
| Italian White Anchovies |
$10.00 |
White anchovies, roasted red peppers, lemon segments, herbed olive oil, parsley |
| Big Eye Tuna |
$14.00 |
Seviche of tuna, avocado, fresh lime, extra virgin olive oil, cilantro |
| Mississippi Quail |
$12.00 |
Grilled and smoked quail, crispy prosciutto, pistachio, pomegranate parsnip, pear |
| Cheese Tasting |
$16.00 |
Daily selection of artisan cheese |
| Wild Mushrooms |
$10.00 |
Local mushrooms, haystack goat cheese, cream |
| Spinach and Watercress Salad |
$10.00 |
Baby spinach, watercress, pomegranate, pistachio, prosciutto crisp, gruyere, balsamic vinaigrette |
| Mixed Mesclun Greens Salad |
$9.50 |
Field greens, wisconsin blue cheese, granny smith apples, red onions, toasted pecans red wine and honeyvinaigrette |
| Caesar Salad |
$10.00 |
Romaine, caesar dressing, grana padano parmesan crisp |
| Artichoke Heart Nicoise Olive Risotto |
$28.00 |
Grilled artichoke hearts, nicoise olives, grana padano parmesan, lemon, carnaroli rice |
| Kona Ahi and Diver Scallops |
$32.00 |
Black sesame seed crusted seared tuna, tempura diver scallops, coconut rice, lime curry sauce |
| Wild Alaskan Halibut |
$30.00 |
Herb panko crusted alaskan halibut, pappardelle rigate, cilantro, lemon white wine broth |
| Maple Leaf Farm Duck Two Ways |
$29.00 |
Seared duck breast, apple and smoked bacon risotto, parmesan |
| Colorado Lamb |
$42.00 |
Pistachio crusted lamb, anjou pear, watercress, pomegranate manchego cheese |
| Black Angus New York Strip and Tiger Shrimp |
$42.00 |
Grilled new york strip, butter poached tiger shrimp,potato hash, sun dried tomato, cippollini onion, herb compound butter, garlic demi |
| Lemon Amaretto Cheesecake |
$9.00 |
Lemon amaretto cheesecake, berry sorbet, raspberry sauce |
| Cobbler Duo |
$9.00 |
Mixed berry, pear-cherry,vanilla bean ice cream |
| Wild Cherries |
$9.00 |
Brandy marinated cherries, chantilly cream bitter sweet chocolate fondue 9.00 enjoy a piece of seared foie gras with the wild cherries for |
| Creme Brulee du Jour |
$9.00 |
|
| Sorbet and Ice Cream Tasting |
$9.00 |
Choice of three with fresh berries |
| Toffee Pudding Cake |
$10.00 |
Pear and dare spice cake, toffee sauce, pear butter, vanilla bean ice cream |
| Chocolate Bourbon Pecan Pie |
$10.00 |
Chocolate bourbon pecan pie, creme anglaise, salted carmel ice cream |
