| soup of the day |
$7.25 - $4.25 |
|
| gumbo of the day |
$8.25 - $4.75 |
|
| elle antipasta |
$12.75 |
hot coppacola, green peppercorn salami, marinated baby artichokes, house-made mozzarella, marinated bell peppers and mushrooms, goat cheese-stuffed peppadew peppers and spiced olives |
| caponata with garlic bruschetta |
$10.75 |
with tomatoes, roasted red peppers and olives simmered in sherry vinegar and extra virgin olive oil, served with shaved manchego cheese and spiced olives |
| crispy fried calamari |
$11.50 - $7.75 |
with house caesar dressing and cocktail sauce |
| fried brie |
$11.50 |
with spiced green apple chutney and roasted garlic cloves |
| full pound of steamed mussels or clams |
$15.00 - $10.25 |
steamed with either white wine, garlic and herbs or in a thai chile lemongrass coconut broth |
| salmon duo |
$13.50 |
house-smoked salmon and house-cured gravlax with red onions, fried capers and creamy goat cheese with crackers and crostini |
| house-made country pate |
$11.50 |
with pickled red onions, cornichons, whole grain mustard and crackers |
| rock shrimp ceviche |
$10.00 |
with ruby red grapefruit, navel oranges, lime and cantaloupe with plantain chips |
| mixed mesclun greens |
$7.25 - $4.75 |
tossed with red wine vinaigrette with english cucumbers, julienne red onions, grape tomatoes and croutons |
| tomato and mozzarella |
$9.75 - $7.00 |
hot house tomatoes layered with house-made mozzarella accented with basil vinaigrette |
| elle caesar |
$8.50 - $6.00 |
crisp romaine hearts tossed in house-made caesar dressing and topped with parmesan cheese, croutons and anchovy fillets |
| spinach |
$9.50 - $6.50 |
tossed with orange segments, red onions, toasted pine nuts and balsamic vinaigrette topped with fresh goat cheese crumbles |
| risotto |
$17.25 - $12.75 |
with roasted corn, haricot verts, grape tomatoes, parsley, lemon zest and goat cheese |
| butternut squash ravioli |
$17.75 - $13.00 |
with spinach and sliced mushrooms in a sage brown butter sauce |
| spaghetti with broccoli rabe |
$16.25 - $11.75 |
oven-dried roma tomatoes and roasted garlic cloves tossed in extra virgin olive oil, |
| tagliatelle pasta with house-made italian sausage |
$17.00 - $12.25 |
tossed with tomato and roasted red pepper sauce accented with shaved pecorino romano cheese, |
| gnocchi |
$18.25 - $13.50 |
with house-smoked salmon, red onions, roma tomatoes and pesto cream sauce, garnished with toasted pine nuts |
| oven-baked lasagna |
$18.25 - $13.50 |
with house-made italian sausage, roasted mushrooms, grilled eggplant, house-made mozzarella and tomato sauce |
| dijon-crusted rack of new zealand lamb |
$30.00 - $21.00 |
with cumin sauce, mashed potatoes and seasonal vegetables |
| pan-seared ahi tuna |
$24.00 - $18.00 |
with thai chile-marinated cucumber salad and quinoa tabouleh |
| chicken paella |
$18.00 - $13.50 |
with spanish chorizo, peas, roasted red peppers and saffron rice add shrimp, mussels and clams, $26, petite portion $18.75 |
| portuguese short ribs |
$22.00 |
braised in cinnamon, mint and red wine over mashed red potatoes with braised cabbage |
| one dozen sauteed shrimp |
$23.75 - $17.25 |
over basmati rice with andouille sausage, okra, tomatoes and spinach topped with smoked gouda |
| house-made italian sausage, clams, mussels, shrimp, and bay scallops |
$26.00 - $18.75 |
simmered in tomato-fennel broth around soft polenta |
| grilled beef tenderloin medallions |
$18.00 - $29.00 |
grilled beef tenderloin medallions with grilled red potatoes and hot house tomato and cucumber salad |
