| Texas Seahorses |
$16.00 |
Four jumbo shrimp wrapped in apple-wood smoked bacon and stuffed with fresh jalapenos. |
| Stuffed Mushrooms |
$8.00 |
Five large mushrooms stuffed with jalapeno sausage and topped with chevre cheese and cholula sour cream. |
| Fire and Ice Beef Skewers |
$11.00 |
Four mini skewers of beef tenderloin, bell peppers and onions glazed with a cholula honey sauce. Served with fire water dipping sauce and tzatziki. |
| Southwest Quesadilla |
$13.00 |
Extra large jalapeno-cheddar tortilla stuffed with cheddar and pepper jack cheeses, along with roasted bell peppers and onions. Served with guacamole, pico de gallo, sour cream and salsa. Add fajita |
| Tri Color Nachos |
$9.00 |
Tortilla chips topped with melted cheddar and pepper jack cheeses. Served with guacamole, pico de gallo, sour cream and salsa. Jalapenos available upon request. Add fajita chicken or beef $4.00 |
| Chips, Salsa and Queso |
$5.00 |
Tri-color tortilla chips served with a spicy cheese sauce and homemade salsa. |
| Buffalo Chicken Tenders |
$8.00 |
Four breaded chicken tenderloins tossed with our buffalo sauce. Served with celery sticks and ranch dressing. |
| Soup of the Day |
$5.00 |
Chefs daily creation. |
| JDs Killer Chili |
$8.00 |
Award-winning texas chili served with saltine crackers, onions and cheese. |
| Sopa de Tejas |
$9.00 |
Rich and hearty cheese soup featuring grilled chicken, onions, mild poblano peppers and corn. |
| Greens Over Austin |
$7.00 |
A blend of salad greens, carrots and cabbage topped with toasted Texas pecans, grape tomatoes, cucumbers and herbed croutons. |
| Classic Caesar |
$7.00 |
Crisp romaine hearts, parmesan cheese and herbed croutons with creamy caesar dressing. |
| Chefs Signature Salad |
$14.00 |
Grilled butter lettuce topped with stilton blue cheese, kalamata olives, apple-wood smoked bacon, avocado, tomatoes and sweet red onion. Served with hot baconorange balsamic vinaigrette. |
| Grilled Filet (4 oz Cut) |
$15.00 |
|
| Grilled Filet (8 oz Cut) |
$30.00 |
|
| New York Strip ( 7 oz Cut) |
$13.00 |
|
| New York Strip (14 oz Cut) |
$26.00 |
|
| Ribeye (8 oz Cut) |
$14.00 |
|
| Ribeye (16 oz Cut) |
$28.00 |
|
| Add 4 Jumbo Shrimps to any Steak |
$9.00 |
Choice of grilled or fried |
| Parmesan Tilapia |
$18.00 |
Fillets lightly coated with parmesan cheese and baked to golden brown. Served with warm olive salsa |
| Porterhouse Pork Chop |
$21.00 |
Grilled and glazed with southern comfort peach sauce. |
| Champagne Chicken |
$16.00 |
Sauteed chicken breast topped with champagne mushroom cream sauce. |
| Shrimp Platter |
$22.00 |
Six jumbo texas gulf shrimp, choice of grilled or fried. Served with creamy coleslaw, jalapeño hushpuppies and choice of starch. Choice of fiery citrus salsa, cocktail or tartar sauce. |
| Tortilla Salmon |
$19.00 |
Salmon fillet encrusted with tortilla chips and topped with roasted poblano cream cheese sauce. |
| Chicken Fried Steak |
$17.00 |
Tenderized beef cutlets in shiner bock beer batter. Served with black pepper cream gravy and texas toast. |
| Kickin Cajun Chicken |
$16.00 |
Cajun seasoned grilled chicken breasts topped with pepper jack cheese, roasted bell peppers, onions, and creole cream sauce. |
| Texas Chicken Roulade |
$18.00 |
Chicken breast stuffed with ham, roasted poblano pepper and pepper jack cheese and topped with fire roasted tomato sauce. |
| Marinated Portobello Mushroom |
$10.00 |
Grilled Portobello mushroom with garlic butter, served oversmoked corn hash. |
| Chicken Fettuccini Alfredo |
$18.00 |
Grilled chicken breast with fettuccini pasta and creamy parmesan sauce. Served with small house or caesar salad |
| Chicken Fettuccini Alfredo |
$22.00 |
Grilled chicken breast with fettuccini pasta and creamy parmesan sauce. Substitute with grilled shrimp |
| Penne Rustica |
$20.00 |
Grilled chicken, Italian sausage, bell peppers, onions, and mushrooms in a zesty marinara over penne pasta. |
| Signature Burger |
$14.00 |
10 ounces of grilled angus beef topped with bacon, cheddar and pepper jack cheese on a toasted sourdough, jalapeno cheddar bun. Served with LTO, pickle spear, and a side of sauteed mushrooms and onio |
| Mashed Potatoes |
$2.00 |
|
| Rice Pilaf |
$2.00 |
|
| Baked Potato |
$3.00 |
|
| Vegetable du Jour |
$2.00 |
|
| Beer Battered Steak Fries Or Onion Rings |
$2.00 |
|
| Fresh Fruit Cup |
$3.00 |
|
| Side Salad |
$5.00 |
Caesar or mixed greens |
| White Chocolate Raspberry Cheesecake |
$8.00 |
A silky smooth white chocolate cheesecake swirled with raspberries. |
| Banana Caramel Xango |
$5.00 |
Rich, creamy cheesecake layered with chunks of banana and caramel, rolled in a pastry tortilla. |
| Molten Chocolate Cake |
$8.00 |
Chocolate cake enrobed in chocolate and filled with dark chocolate truffle. |
| Italian Coffee |
$6.00 |
|
| Irish Coffee |
$6.00 |
|
| French Coffee |
$6.00 |
|
| Mexican Coffee |
$6.00 |
|
| Hazelnut Coffee |
$6.00 |
|
| Almond Coffee |
$6.00 |
|
