| calamari worthington |
$11.00 |
fried calamari, zucchini, and kalamata olives, served with a carmalized lemon crown & spicy remoulade |
| crab cakes |
$12.00 |
served with a sirachi aioli |
| manilla clams |
$12.00 |
steamed with white wine, garlic, shallots & fresh herbs |
| sauteed vegetables |
$10.00 |
portabello shrooms, zucchini, roasted peppers & onions with a cilantro pesto |
| fish & chips |
$13.00 |
lightly breaded halibut topped with matchstick fries on a bed of baby greens served with a warm lemon mustard vinaigrette |
| scallops |
$12.00 |
on top of sliced granny smith apples & sauteed belgian endive with an apple curry sauce |
| organically fried beets |
$8.00 |
served with a horseradish cream sauce |
| tuna tartar |
$12.00 |
in a spicy peanut sauce, layered with wonton crisps & topped with a cucumber sesame salad |
| caesar |
$6.00 |
romain tossed with caesar dressing & topped with crutons |
| house |
$7.00 |
baby greens with candied pecans, tomatoes, gorgonzola & cucumbers with a balsamic vinaigrette |
| asparagus |
$7.00 |
shaved white asparagus, mix greens, orange segments, & parmesan with a truffle vinaigrette |
| asian chicken |
$8.00 |
grilled chicken breast, daikon, carrots & nappa cabbage with chinois dressing |
| spinach |
$8.00 |
with a whole grain mustard vinaigrette. smoked salmon, goat cheese & toasted almonds |
| marinated beef |
$14.00 |
beef loin seared rare with baby arugula, shaved parmesan & orange zest drizzled with olive oil & truffle oil |
| linguinni |
$18.00 |
sauteed tiger prawns, crushed chili, spinach, white wine & garlic |
| spagatini |
$16.00 |
with smoked salmon, asparagus, and portabella mushrooms |
| penne |
$16.00 |
alfredo with chicken & peas |
| fettucini |
$14.00 |
plum tomatoes, garlic & fresh basil |
| fillet mignon |
$24.00 |
grilled over a house made steak sauce |
| braised beef |
$17.00 |
beef braised in red wine & herbs |
| ribeye |
$22.00 |
16oz grilled with a peppercorn steak sauce |
| halibut |
$18.00 |
pan roasted with a white wine, sun-dried tomatoes & garlic sauce |
| ahi tuna |
$18.00 |
seared rare, served with a choice of ponzu, honey teriyaki sauce, or mango salsa |
| salmon |
$15.00 |
grilled with a red wine reduction |
| free range chicken |
$21.00 |
1/2 chicken roasted with a garlic & herb nage |
| sauteed baby carrots |
$7.00 |
|
| green bean almonde |
$7.00 |
|
| sauteed white asparagus |
$7.00 |
|
| creamy polenta |
$7.00 |
|
| lobster mashed potatoes |
$7.00 |
|
| lobster risotto |
$7.00 |
|
| parmesan risotto |
$7.00 |
|
