| Mozzarella Caprese |
$11.95 |
Fresh sliced homemade mozzarella with tomatoes, basil and olive oil |
| Carpaccio Di Bue |
$16.95 |
Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, provolone shavings and olive oil. |
| Antipasto Tutti Santi For Two |
$18.95 |
Ask your server for details |
| Prosciutto E Melone |
$15.95 |
Slices of cantaloupe topped with prosciutto di parma |
| Homemade Gnocchi |
$11.95 |
Homemade potato dumplings served in a touch of cream, topped with a fresh tomato sauce. |
| Homemade Ravioli Alla Nina |
$11.95 |
Ricotta cheese and spinach filled ravioli sauteed in a touch of cream, topped with a fresh tomato sauce. |
| Stuffed Mushroom |
$11.95 |
Stuffed mushroom caps with sausage meat, ricotta cheese, parmigiano and diced onions served in a garlic and lemon juice veal stock sauce |
| Mussels Marinara |
$15.95 |
Fresh mussels sauteed in your choice of a white wine garlic or tomato marinara sauce. |
| Escargot |
$11.95 |
Escargot served in a spinach garlic butter sauce. |
| Shrimp Scampi |
$13.95 |
Shrimp sauteed in a delicate lemon butter white wine sauce. |
| Calamari Fritti |
$14.95 |
|
| Sauteed Calamari |
$15.95 |
Sauteed in your choice of a white wine garlic or tomato marinara sauce. |
| Homemade Ravioli Alla Nina |
$17.95 |
Ricotta cheese and spinach filled ravioli sauteed in a touch of cream, topped with a fresh tomato sauce |
| Homemade Gnocchi |
$16.95 |
Homemade potato dumplings served in a touch of cream, topped with a fresh tomato sauce. |
| Homemade Lasagna Dei Santi |
$16.95 |
Rolled with ricotta cheese and ground sirloin topped with mozzarella cheese. |
| Spaghetti Bolognese |
$16.95 |
Spaghetti pasta topped with a homemade meat sauce add a sausage link for $3.00 |
| Tortellini Panna Rosa |
$17.95 |
Filled with meat and sauteed in a creamy tomato sauce with mushrooms, peas, leeks, ham and a splash of brandy. |
| Veal Cannelloni |
$20.95 |
Ground veal, cheeses and vegetables as a filling for our homemade "tubes" of pasta served in a touch of cream and topped with splashes of homemade bolognese - meat sauce |
| Penne Della Casa |
$14.95 |
Penne pasta with artichoke hearts, mushrooms, escarole and sun dried tomatoes sauteed in a garlic and olive oil topped with romano cheese add shrimp $8.00, add chicken $5.00 |
| Spaghetti Romantica With Shrimp |
$20.95 |
Shrimp sauteed in brandy served in a creamy tomato sauce with shallots, served over a bed of spaghetti |
| Linguine With Fresh Clams |
$24.95 |
Sauteed in your choice of white wine garlic or a tomato marinara sauce. |
| Capellini Del Dottore |
$22.95 |
Capellini pasta with sauteed shrimp, fresh spinach in a garlic white wine sauce topped with roasted pine nuts. |
| Chicken Fiorentina |
$21.95 |
Breast of chicken topped with fresh spinach and mozzarella cheese sauteed in a cognac cream sauce served with penne panna rosa. |
| Chicken Della Casa |
$22.95 |
Breast of chicken topped with fontina cheese, prosciutto sauteed in a brandy cream sauce with asparagus and porcini mushrooms served with a side of penne pasta. |
| Eggplant Parmigiana With Spaghetti Al Pomodoro |
$15.95 |
|
| Chicken Parmigiana With Spaghetti Al Pomodoro |
$20.95 |
|
| Veal Parmigiana With Spaghetti Al Pomodoro |
$25.95 |
|
| Veal Francese |
$27.95 |
Veal scaloppine sauteed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts served with a side of fusilli pasta. |
| Veal Marsala |
$27.95 |
Veal scaloppine sauteed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo. |
| Agnello Dorato |
$26.95 |
Lamb shank braised in a lamb stock vegetables sauce served over a bed of risotto alla milanese. |
| Salmone Rosato |
$25.95 |
Fresh filet of salmon sauteed in a lemon butter piccata sauce with capers served with a side of julienne vegetables. |
| Orange Roughy Genovese |
$26.95 |
Egg washed fresh filet of orange roughy sauteed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne aglio e olio. |
| Halibut Alla Griglia |
$30.95 |
Grilled, fresh fillet of halibut served with a side of julienne vegetables and sauteed spinach drizzled with a citrus juice sauce. |
| Cioppino Tutti Santi |
$36.95 |
Mussels, clams, calamari and shrimp sauteed in a light white wine tomato sauce over a bed of angel hair pasta topped with a filet of fresh fish. please ask your server for detail |
