| Basque Olives & Hummus |
$4.00 |
|
| Pommes Frites |
$5.00 - $7.50 |
|
| Tomato Gazpacho drizzled |
$6.00 |
with EVOO |
| Caprese Salad |
$9.00 |
Grape and teardrop tomatoes tossed with fresh Ciliegine mozzarella, proscuitto di Parma, and drizzled with a fig vincotto over baby spinach and arugula |
| Romaine Salad |
$5.00 |
Romaine lettuce tossed with basil dressing, crispy chickpeas, and finished with a lavash cracker |
| Duck Confit and Asparagus Salad |
$10.00 |
Pulled duck, shaved asparagus, roasted tomatoes, fried chickpeas, and white balsamic-thyme vinaigrette |
| Avocado and Crab Napoleon |
$12.00 |
Layers of fresh white crab, avocado, and baby arugula, with a pink grapefruit vinaigrette |
| P.E.I Mussels |
$9.00 |
Prince Edward Isle mussels sautéed with fresh basil, thyme, oregano and garlic with a white wine butter sauce |
| Empanadas de Casa |
$7.00 |
Ask your server for the feature ingredients |
| Garlic Shrimp |
$9.00 |
Sautéed garlic, chorizo sausage, tomatoes, white wine and scallions |
| Vegetable Kabobs |
$14.00 |
Eggplant, red peppers, yellow tear drop tomatoes, and onions, marinated and grilled served with a side of wild rice |
| Margharita Flatbread |
$13.00 |
Roasted tomatoes, Buffalo mozzarella, fresh basil, parmesan and EVOO |
| Blackened Mahi-Mahi |
$19.00 |
Seared blackened mahi, over grilled romaine with artichoke caponata and crumbled feta cheese |
| Pan Seared Sea Scallops |
$22.00 |
Tossed with yellow and red vine ripe tomatoes, linguini pasta, confit garlic and a fresh herb butter |
| Riviera Crab Cakes |
$20.00 |
Over a cauliflower puree with a fried potato julienne and a fig-mango-bacon chutney |
| Caramelized Garlic and Sage Chicken |
$15.00 |
Organic Ashley farms chicken roasted with caramelized garlic and fresh sage over oven roasted spring vegetables and finished with a pan jus |
| Smoked Pork Porterhouse |
$18.00 |
House smoked pork, served over roasted tomato risotto, and finished with whole grain mustard demi |
| Grilled Lamb Burger and Frites |
$13.00 |
Fresh ground organic Colorado lamb topped with mozzarella, tomatoes, arugula and roasted garlic aioli |
| Grilled Organic Ribeye |
$20.00 |
Over a fresh green bean, kidney bean, and cannelloni bean salad, with yellow tomato gazpacho and arugula |
| Veal Giambotta |
$19.00 |
Sautéed with cherry peppers, Spanish onions, red peppers, balsamic, and topped with a grilled portabella |
