| 1/2 shell oysters |
$2.00 |
shaved horseradish, mignonette |
| thin crust pizza |
$11.00 |
mission fig, arugula, goat cheese |
| tuna tartare |
$14.00 |
cucumber, sesame, red rooster crème fraiche |
| antipasti platter |
$15.00 |
chefs select cheeses, meats, vegetables |
| grilled quail |
$13.00 |
corn sausage stuffing, red rocket onion salad |
| grilled spring asparagus |
$11.00 |
asparagus/ parmesan, lentils, truffle vinaigrette |
| gorgonzola fondue |
$12.00 |
pears, fingerling potatoes, peasant bread |
| brussels sprout salad |
$8.00 |
almonds, golden raisins, parmesan, truffle oil |
| caesar salad |
$10.00 |
romaine, parmesan, capers, garlic, anchovies |
| avocado, apple and grapefruit salad |
$9.00 |
pomegranate vinaigrette |
| heirloom tomato salad |
$10.00 |
fresh mozzarella, basil pesto |
| grilled polenta |
$19.00 |
black bean mojo, mint pineapple salsa |
| ancho rubbed pork tenderloin |
$24.00 |
braised baby spinach, sweet potato hash |
| seared sea scallops |
$27.00 |
pea puree, beluga lentils, grapefruit emulsion |
| chicken under a brick |
$23.00 |
butter poach fingerlings, grilled frisee |
| flat iron steak |
$31.00 |
wild mushrooms, pinot noir jam |
| rocky mountain trout |
$22.00 |
watercress, mission fig, summer onions |
| braised buffalo short ribs |
$25.00 |
parsnip puree, watercress gremolata |
| colorado lamb t-bone |
$34.00 |
warm potato and green bean salad |
