| Salvatores Roll |
$12.00 |
Orzo, pancetta, asparagus, mozzarella cheese and chicken all wrapped in prosciutto served with our red sauce |
| Antipasto for Two |
$16.00 |
Cured prosciutto, capicola, olives, sopressata, sliced tomatoes, fontinella cheese & fresh mozzarella, drizzled with a balsamic vinegar reduction and extra virgin olive oil |
| Eggplant Puttanesca |
$11.00 |
Battered sliced eggplant, fresh mozzarella with fresh garlic, basil & tomatoes |
| Chorizo and Fennel Clams |
$13.00 |
Chorizo sauteed with chopped fennel, fresh oregano, diced tomatoes, pinot grigio and fresh parsley served over little neck clams |
| Stuffed Banana Pepper & Stuffed Olives |
$13.00 |
Stuffed with goat cheese, sausage, ground tenderloin & spinach |
| Escargot |
$13.00 |
Tender snails baked in garlic butter |
| The Tenderloin Stuffed Meatball |
$9.00 |
Ground tenderloin meatball stuffed with mozzarella.Extra fresh ricotta add $0.2, fresh ricotta and truffle add $0.4 |
| Calamari |
$13.00 |
Lightly floured and fried, served with a chili ginger sauce |
| Oysters |
$17.00 |
On the half shell 17 half dozen. With fresh horseradish and cucumber mignonette |
| Jumbo Shrimp |
$17.00 |
Four jumbo shrimp served with our homemade spicy cocktail sauce |
| Crab Cake Trio |
$15.00 |
Three crab cakes dressed differently, one with horseradish cream, another with a mustard remoulade and last with a lobster sherry sauce |
| Pork Belly |
$10.00 |
Slowly cooked with garlic, onions, plum tomatoes and white wine |
| Wild Mushroom Truffled Polenta |
$10.00 |
Creamy polenta topped with sauteed wild mushrooms, finished with white truffle oil |
| The Vermont |
$9.00 |
Sharp yanceys cheddar cheese, baby greens, candied pecans, fresh apples and dried cherries, tossed in vermont maple dressing |
| Burrata Caprese |
$11.00 |
Fresh italian burrata, heirloom tomatoes, red onion, fresh basil, ground pepper with davolio tuscan herb olive oil and 18 yr old balsamic |
| Italian Chop Salad |
$9.00 |
Fresh iceberg chiffonade, pancetta bacon, shredded mozzarella, diced red onion, basil tomatoes and garbanzo beans tossed in a dijon mustard vinaigrette, topped with asiago cheese |
| Prosciutto Wrapped Caesar Salad |
$8.00 |
Fresh cut romaine tossed in our famous caesar dressing served with a homemade parmesan crostini topped with asiago cheese |
| House Tomato Vinaigrette Salad |
$7.00 |
Fresh iceberg lettuce, with mixed greens and marinated diced tomatoes, topped with asiago cheese |
| House Made Minestrone |
$7.00 |
Chicken stock with italian sausage and fresh seasonal vegetables |
| Onion Soup Au Gratin |
$8.00 |
Caramelized onions with provolone cheese melted on top |
| Lobster Bisque |
$13.00 |
A petite lobster tail in a pool of lobster infused bisque |
| Mushroom Marscapone |
$9.00 |
Wild mushrooms, garlic, sea salt, black pepper, parsley, truffle oil and marscapone cheese |
| Bolognese with Fresh Penne |
$25.00 |
Ground veal, pork, beef, tomato & fresh herbs simmered to perfection |
| Spaghetti with the Tenderloin Stuffed Meatball |
$25.00 |
Freshly made spaghetti with our homemade red sauce and tenderloin mozzarella stuffed meatball |
| Seafood Ravioli |
$42.00 |
Seafood ravioli, featuring roasted scallops, shrimp, fresh mozzarella and spinach sauteed scampi style, then topped with a 3 oz lobster tail |
| Truffled Pancetta Creamwith Homemade Gnocchi |
$25.00 |
Home made gnochi, pancetta, caramelized mushrooms, peas tossed in truffle cremaand topped with asiago cheese |
| Peperoncino Arrabbiata with Fresh Pappardelle |
$26.00 |
White wine and red pepper puree withmaitake mushrooms, red onion, garlic, basiland artichokes in a spicy sauce over fresh pappardelle |
| Garlic with Melted Cheese |
$9.00 |
|
| Bruschetta |
$9.00 |
|
| Spinach |
$9.00 |
|
| Sausage |
$9.00 |
|
| Spinach and Sausage |
$9.00 |
|
| Crumbled Meatball |
$14.00 |
Crumbled meatball, fresh parsley, fresh mozzarella, homemade red sauce topped with fresh arugula |
| Caramelized Blue |
$14.00 |
Tuscan olive oil, caramelized onions, crumbled blue cheese, mascarpone cheese & fresh parsley |
| Our Margarita |
$14.00 |
Mozzarella cheese, homemade red sauce & fresh basil |
| Bianco |
$14.00 |
Fresh mozzarella, fresh tomatoes, sliced prosciutto, tuscan olive oil, basil with a balsamic glaze anddrizzled with white truffle oil |
| Mushroom Truffle |
$14.00 |
Wild mushrooms, caramelized onion, asiago, fresh basil, parmesan drizzled with truffle oil |
| Talian Truffle Fries |
$6.00 |
Fries tossed in parmesan cheese and drizzled with davolio white truffle oil |
| Colossal Stuffed Olives |
$6.00 |
Black olives breaded and stuffed with gorgonzola cheese. Deep fried and topped with red sauce |
| Artichoke Francaise |
$7.00 |
Sauteed in a seasoned egg batter and finished with our scampi butter |
| Italian Potato Chips |
$7.00 |
Blue cheese, parsley, pancetta, sea salt and parmesan cheese |
| Mr. Chuck Serves |
$69.00 |
Serves 2-4, four gulf shrimp, four oysters on the half shell, one half pound of king crab and two 3 oz chilled lobster tails |
| Dr. Tom Serves |
$135.00 |
Serves 6-8, eight gulf shrimp, eight oysters, one pound of king crab and four 3 oz chilled lobster tails |
| Salvatores Classics |
$29.00 |
A combination of house favorites, steak salvatore, chicken piccata, & white truffle prosciutto tortellini, served with grilled asparagus |
| Tuscan Chicken Under a Brick |
$27.00 |
Garlic, sage, rosemary, kosher salt, ground pepper, crushed red pepper flakes, davolio tuscan herb olive oil topped with fresh lemon slices, served with baby yukon golds, roasted broccoli, tomatoes |
| Our Chicken Piccata |
$26.00 |
Egg battered and served drizzled with our lemon caper butter served on a bed of fresh spaghetti |
| Osso Bucco |
$37.00 |
Salvatores famous dish. Thick cut veal shank, braised with fresh green and red peppers, served with fresh spaghetti |
| Rack of Lamb |
$37.00 |
Roasted eight bone rack with black currant reduction & grilled asparagus, drizzled with 18 yr davolio balsamic and our italian cheese orzo |
| Roast Prime Rib |
$27.00 - $37.00 |
Baked to perfection, served with roasted baby yukon golds and grilled asparagus presented with a side of chilled horseradish cream sauce |
| Braised Short Ribs |
$32.00 |
Slowly braised with red wine, tomatoes, celery and onions until fork tender, served with wild mushroom risotto, sauteed swiss chard |
| Pineapple Pork Chop |
$31.00 |
Prime berkshire pork with a fresh pineappleglaze, garnished with basil chiffonade, servedwith baby yukon golds and sautéed broccoli &tomatoes with garlic |
| Half Duck |
$31.00 |
Topped with a cherry cabernet franc ice wine reduction, served with basil fried rice and sauteed swiss chard |
| Colossal Lobster Tail |
$57.00 |
12 oz australian lobster tail, served with clarified butter, roasted broccoli, tomatoes & cannelloni beans and vegetable quinoa |
| Sea Bass |
$39.00 |
Fresh sea bass pan sear ed and drizzled withour fresh mango and raspberry sauce servedwith asparagus and placed on a bed o f quinoa |
| Sea Scallops |
$33.00 |
pan seared sea scallops ser ved with corn salsa, grape tomatoes, red onion, fresh lime juice,Davolio tuscan herb olive oil, finished withcilantro pesto, served with our vegetable quinoa |
| New York Strip |
$43.00 |
16 oz most well rounded steak, topped with Salvatores steak butter, served with grilledasparagus & white truffle tortellini |
| Filet Mignon |
$40.00 |
9 oz most tender steak, topped with Davolio blacktruffle butter, served with grilled asparagus & whitetruffle tortellini |
| Bone in Ribeye |
$48.00 |
22? oz most flavorful steak, topped with a cabernet butter, served with grilled asparagus & white truffle tortellini |
| Oscar Style |
$10.00 |
Topped with jumbo lump crab meat, grilled asparagus and bearnaise sauce |
| Au Poivre |
$6.00 |
Crusted with coarsely ground peppercorns, topped with demi glace |
| Benedict Style |
$8.00 |
Egg on top with homemade hollandaise sauce & pancetta bacon |
| Salvatore Style |
$9.00 |
Sauteed wild mushrooms topped with a pinot noir reduction |
| Filet Mignon Lobster tail |
$80.00 |
Serving |
| Filet Mignon King crab |
$60.00 |
Serving |
| Filet Mignon Gulf broiled |
$46.00 |
Serving |
| Filet Mignon Shrimp scallop |
$56.00 |
Serving |
| Bone in Ribeye Lobster Tail |
$88.00 |
Serving |
| Bone in Ribeye King Crab |
$66.00 |
Serving |
| Bone in Ribeye Gulf Broiled |
$52.00 |
Serving |
| Bone in Ribeye Shrimp Scallops |
$62.00 |
Serving |
| New York Strip Lobster Tail |
$84.00 |
Serving |
| New York Strip King crab |
$62.00 |
Serving |
| New York Strip Gulf Broiled |
$48.00 |
Serving |
| New York Strip Shrimp scallop |
$58.00 |
Serving |
| Rack of Lamb Lobster Tail |
$82.00 |
Serving |
| Rack of Lamb King Crab |
$60.00 |
Serving |
| Rack of Lamb Gulf Broiled |
$46.00 |
Serving |
| Rack of Lamb Shrimp scallops |
$56.00 |
Serving |
| The Italian Festival |
$7.00 |
A funnel cake topped with cinnamon, sugar & caramel |
| Cannoli |
$7.00 |
Filled with fresh ricotta cheese, topped with chocolate shavings |
| Classic Cheesecake |
$7.00 |
Served plain or with your choice of a strawberry, raspberry, chocolate or caramel topping. Flavor Plain Strawberry Raspberry Chocolate Caramel topping |
| Chocolate Covered Strawberries |
$7.00 |
Strawberries dipped in milk chocolate |
| Snickers Pie |
$7.00 |
Our version of the famous candy bar loaded with chocolate, caramel and pecans, topped with caramel and chocolate sauce |
| Vanilla Bean Creme Brulee |
$9.00 |
Rich custard topped with a layer of caramelized sugar topped with fresh seasonal berries |
| The Kit Kat |
$9.00 |
Our version of the kit kat bar graham cracker crust with crispy caramel filling topped with milk chocolate glaze |
| Tiramisu |
$7.00 |
Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa |
| Fresh Fruit Sorbets Trio |
$9.00 |
Fresh sorbet trio ask your server for our seasonal flavors |
| Homemade Chocolate Chip Cookies |
$9.00 |
Served warm with a side of vanilla ice cream |
| Seven Layer Chocolate Cake for Two |
$14.00 |
A chocolate lovers dream 7 layers of rich chocolate cake |
| Bananas Foster for Two |
$20.00 |
Brown sugar, cinnamon, orange juice, and banana liqueur sauteed with butter, served with vanilla bean ice cream |
| Cappuccino Classic |
$5.00 |
Coffee |
| Cappuccino Latte |
$5.00 |
Coffee |
| Cappuccino Espresso |
$4.00 |
Coffee |
| Flavored Cappuccinos |
$6.00 |
Chocolate, vanilla, cinnamon, caramel or mint, finished with whipped cream and shaved chocolate Flavor Chocolate Vanilla Cinnamon Caramel Mint |
| Cappuccino Royale |
$8.00 |
Classic cappuccino with your choice of any liqueur from our bar |
| Blueberry Tea |
$9.00 |
Grand marnier, amaretto, cinnamon stick, fresh orange slice, served with hot tea |
| Cappuccino El Salvatore |
$7.00 |
Our house special classic cappuccino with chocolate and cinnamon, blended with a variety of five different liqueurs and finished with whipped cream and shaved chocolate |
| Cappuccino Royale |
$8.00 |
Classic cappuccino with your choice of any liqueur from our bar |
| Blueberry Tea |
$9.00 |
Grand marnier, amaretto, cinnamon stick, fresh orange slice, served with hot tea |
| Cappuccino El Salvatore |
$7.00 |
Our house special classic cappuccino with chocolate and cinnamon, blended with a variety of five different liqueurs and finished with whipped cream and shaved chocolate |
| Cappuccino Royale |
$8.00 |
Classic cappuccino with your choice of any liqueur from our bar |
| Blueberry Tea |
$9.00 |
Grand marnier, amaretto, cinnamon stick, fresh orange slice, served with hot tea |
| Snicker Tini |
$12.00 |
Absolut vanilla, frangelico, Baileys, kahlua and amaretto |
| Godiva Chocolate Decadence |
$12.00 |
Godiva white & dark liqueur, vanilla vodka |
| Italian Wedding Cake |
$12.00 |
Vanilla vodka, amaretto, pineapple juice cranberry juice & white cream de cacao |
| Grandmas Cherry Cheese Cake |
$12.00 |
Vanilla vodka, cream, cranberry juice grenadine & pineapple juice |
| Vidal Ice Wine Martini |
$12.00 |
Riesling ice wine, bacardi rum & peach schnapps |
