| Fiochhi Pasta |
$11.00 |
Pear and Italian cheese stuffed pasta. Tossed in a light gorgonzola cream sauce. |
| Brick oven Meatballs |
$8.00 |
Homemade meatballs with marinara, baked in our brick oven. Topped with a dollop of ricotta cheese and fresh basil. |
| Braised Short Rib Ravioli |
$9.00 |
House made ravioli, stuffed with braised short rib, ricotta, and finished with a port demi glace. |
| Calamari Fritti |
$8.00 - $14.00 |
Classic fried calamari, served with spicy marinara or cocktail sauce. The spicy version, rhode island style, with sauteed cherry peppers and garlic butter. |
| Mussels Bianco |
$10.00 |
Prince edward Island mussels, served in a zesty saffron broth with garlic, white wine, fresh parsley, and diced tomato. |
| Shrimp Cocktail Platter |
$10.00 |
1/2 Pound of medium shrimp poached and served with your choice of cocktail sauce or chipotle aioli. |
| House Flat Bread |
$6.00 |
Fresh baked dough with olive oil, herbs, garlic, and parmesan cheese. Served with a side of red sauce. |
| Viva Flat Bread |
$8.00 |
Fresh baked dough with proscuitto, parmesan, fontinella, garlic, and herbs. Served with a side of spicy marinara. |
| Truffle Fries |
$7.00 |
Hand-cute szwalowski potato farm fries, freshly grated grana padano, a hint of truffle oil, fresh parsley. |
| Buffalo Wings |
$9.00 |
Wings or tenders served with carrots and creamy gorgonzola. Choice of buffalo, dijon bbq, sweet chili, and rosemary garlic dry ruo |
| Spicy Olives |
$4.00 |
Kalamata and green olives tossed with olive oil and red pepper flakes. |
| Popcorn Shrimp |
$8.00 |
Lightly battered, flash-fried popcorn shrimp, served with chipotle aioli. The spicy version, rhode island style, with sautéed cherry peppers and garlic butter. |
| Traditional Chop Chop |
$8.00 |
Romaine, chicken, salami, tri-color peppers, garbanzo beans, tomatoes, carrots, and reggiano cheese tossed in zesty gogonzola vinaigrette. Vegetarian version available |
| Harvest Spinach Salad |
$9.00 |
Baby spinach, thinly sliced red onion, hard boiled eggs, dried cranberries, goat cheese, apple-wood smoked bacon, and walnuts tossed in a dijon vinaigrette. |
| Greek Salad |
$10.00 |
Romaine lettuce, kalamata olives, red onions, crumbled feta, cherry tomatoes, cucumbers, celery, pepperoncini and home-made greek vinaigrette. |
| Italian Cobb Salad |
$10.00 |
Crisp romaine, cherry tomatoes, cucumbers, bacon, boiled egg, carrots, avocado, bleu cheese, and grilled chicken |
| Heirloom Caprese |
$10.00 |
Farm fresh tomatoes, fresh mozzarella and fresh basil, drizzled with evoo and balsamic reduction. |
| Caesar Salad |
$7.00 |
Romaine lettuce, grated parmesan cheese and croutons. Tossed in a house made creamy caesar, dressing and topped with anchovies. Our caesar dressing contains raw egg. |
| Spicy Caesar |
$8.00 |
Romaine, grana padano, creamy caesar, sriracha, croutons, oven dried tomatoes |
| House Made Lobster & Shrimp Ravioli |
$25.00 |
Freshly shucked lobster and shrimp, house made ricotta, green peas, and lemon zest, tossed with a thin sherry cream sauce with a hint of tarragon |
| Viva Fusili |
$21.00 |
Lump crab meat, caramelized cauliflower, tarragon cream, fontinella, asiago, and parmesan cheeses, baked and topped with fresh parsley. |
| Chicken & Sausage Trottole |
$16.00 |
Green peas, wild mushrooms, roasted red peppers, fresh sage, plum tomatoes, tossed in a blush cream sauce. |
| Braised Short Rib Ragu |
$18.00 |
Slow braised short ribs, simmered with fresh herbs, garlic, and chef tomatoes, over pappardelle pasta. |
| Caramelized Sea Scallops |
$24.00 |
Butternut squash and shaved brussels sprouts risotto, with lemon buerre blanc. |
| Roasted Chicken |
$20.00 |
Boneless half chicken, herb marinated, pan roasted, lemon pea risotto, baby kale, pan sauce. |
| Pan Seared Cod |
$19.00 |
Roasted corn, scallion, pancetta, potato hash, saffron buerre blanc. |
| Chicken or Veal Parmesan |
$15.00 - $19.00 |
Lightly breaded, topped with mozzarella, grana padano, house marinara over linguine. |
| Pecan Encrusted Salmon |
$20.00 |
Chive mashed potatoes, farm fresh vegetables, chipotle-orange balsamic drizzle. |
| Chicken or Veal Picatta |
$15.00 - $19.00 |
Fresh garlic, lemon, capers and white wine, mixed veggies, and spaghettini. |
| Mafalde Pasta |
$16.00 |
Artichokes, sun-dried tomatoes, kalamata olives, fresh mozzarella, spinach, pesto, pine nuts, mafalde pasta. |
| Zonin Sausage & Meatballs |
$14.00 |
Served over penne with house marinara. |
| Meat Lasagna |
$15.00 |
Layered with ground beef, zonin sweet italian sausage, house made ricotta, and mozzarella, served over house made marinara. |
| Ravioli a la Vodka |
$14.00 |
Three cheese ravioli tossed with a marinara cream sauce, with a splash of vodka. Topped with fresh basil and parmesan cheese. |
| Italian Trio |
$16.00 |
Chicken parmesan, ricotta stuffed shell, eggplant rollatini. |
| Rigatoni alla Bolognese |
$16.00 |
Our rich sauce of ground beef & sweet Italian sausage with marinara, a touch of cream, pesto & grana padano. |
| BBQ Chicken |
$13.00 - $21.00 |
Smoked gouda and mozzarella cheeses with red onion and cilantro. |
| Meatball Pie |
$12.00 - $21.00 |
Homemade brick oven meatballs, sliced and topped with dollops of house made ricotta, finished with green peas and shredded mozzarella cheese |
| Combo Classic |
$13.00 - $21.00 |
Pepperoni, hamburger, mushrooms, green peppers and bermuda onions. |
| Jambalaya |
$13.00 - $21.00 |
Spicy tomato sauce, diced chicken, cajun shrimp, andouille sausage, and mozzarella cheese. |
| Margherita |
$10.00 - $18.00 |
Plum tomatoes, fresh mozzarella, basil and olive oil. |
| Shrimp Scampi |
$13.00 - $21.00 |
Shrimp, fresh garlic, a touch of lemon, capers, and mozzarella cheese. |
| Umbria Supreme |
$12.00 - $21.00 |
Speck (italian smoked prosciutto), caramelized onions, black pepper and a parmesan cream sauce. |
| Wild Mushroom |
$12.00 - $20.00 |
Mixed wild mushrooms sauteed with fresh rosemary and asiago cheese. |
| Mediterranean |
$12.00 - $20.00 |
Pesto, artichoke hearts, sun-dried tomatoes, kalamata olives, spinach, fresh mozzarella, and chicken. |
| Viva Burger |
$10.00 |
Lettuce, tomato, caramelized, red onion, choice of cheddar or pepperjack cheese. Served on a brioche bun. |
| Italian Carne Vale |
$10.00 |
Thinly sliced prosciutto, soppresetta, mortadella, provolone cheese, farm fresh tomatoes, hot Italian roasted peppers, and mayo, on a portuguese roll. |
| Buttermilk Battered Chicken |
$10.00 |
Topped with zesty slaw, red onion, and herb & lime aioli, on a portugese roll. |
| Chicken BLTA |
$9.00 |
Grilled chicken, double apple-wood smoked bacon, lettuce, tomato, and avocado on country sourdough, with tarragon herb aioli |
| Bacon Blue Burger |
$12.00 |
Lettuce, tomato, bleu cheese, apple-wood smoked bacon. Served on a brioche bun. |
| Salmon |
$20.00 |
|
| Double Cut Berkshire Pork Chop (14 oz.) |
$22.00 |
|
| New York Strip (12 oz.) |
$24.00 |
|
| Petite Filet Mignon (6 oz.) |
$22.00 |
|
| Filet Mignon (9 oz.) |
$26.00 |
|
| Center Cut Rib Eye (12 oz.) |
$28.00 |
|
| Choose a Sauce |
|
Bearnaise Creamy blend of butter, egg, shallots, tarragon, black-pepper, and parsley. Bordelaise Red bordeaux wine and demi glace. Gorgonzola Cream Gorgonzola cheese, house made garlic butter, cre |
| Chosse a Sides |
|
Roasted brussels sprouts & bacon, grilled farm fresh asparagus, whipped garlic mashed potatoes, szawalowski potato farm fries, steak house mushrooms, farm fresh vegetable medley |
| Create Your Own Pie |
$6.95 - $9.95 |
Additional items $0,75 for 12 $1,50 for 16 fresh garlic, roasted garlic, pepperoncini, jalapeno peppers. $1,50 for 12 $2,50 for 16 extra cheese, provolone, fresh mozzarella, fontinella, asiago, g |
