| Lobster Bisque |
$9.00 |
Lobster, sherry creme fraiche. |
| Barbecue Shrimp Stack |
$13.00 |
Peppered bacon, spicy barbecue sauce. |
| Jumbo Lump Crab Cake |
$14.50 |
Julienne vegetables, key lime mustard. |
| Colossal Shrimp Cocktail |
$14.00 |
Served with citrus cocktail sauce. |
| Salt & Pepper Calamari |
$12.00 |
Two signature sauces. |
| Escargot |
$12.00 |
With garlic butter. |
| Sauteed Little Neck Clams |
$13.00 |
Garlic, shallots, wine. |
| Lobster Cocktail |
$14.50 |
With vodka cocktail sauce. |
| Steak Tartare |
$14.50 |
Wagyu, toast points, accompaniments. |
| Chop House Salad |
$7.00 |
Chopped greens, bacon, bleu cheese, cucumber, tomato, red onion, oregano, garlic crouton and apple cider vinaigrette. |
| Wedge Of Iceberg |
$8.50 |
With tomato, onion and bleu cheese dressing. |
| Caesar Salad |
$9.00 |
Shaved parmesan reggiano, anchovies. |
| Beefsteak Tomato & Mozzarella |
$10.50 |
Served with red onion and balsamic vinaigrette. |
| Spinach Salad Craisins |
$10.00 |
Walnuts, carmalized onions with warm bacon dressing. |
| Pan Seared Day Boat Scallops |
$22.00 |
Basted with smoked tomato butter. |
| Jumbo Shrimp Saute |
$24.00 |
Herbs, garlic, lemon, white wine butter sauce over grilled asparagus. |
| Fettuccini Aglio E Olio |
$19.00 |
Garlic oil, bacon, basil, red pepper and parmesan. |
| Pan Roast Free Range Chicken |
$20.00 |
With rosemary, thyme, garlic oil. |
| Lobster Spagheti |
$26.00 |
Chunks of lobster with basil, roasted garlic and onions, peppers and parmesan tossed in our chef's own alfredo sauce. |
| Filet Mignon (6 Oz) |
$30.00 |
Extremely tender steak, cut small. |
| Filet Mignon (12 Oz) |
$40.00 |
Extremely tender steak, cut large. |
| New York Strip (14 Oz) |
$34.00 |
Close trimmed, boneless and super flavor. |
| Bone In Ribeye (22 Oz) |
$37.00 |
Well marbled, great flavor, cooked on the bone. |
| Porterhouse (24 Oz) |
$39.00 |
Two steaks in one, ny and filet. |
| Grilled Veal Chop (14 Oz) |
$36.00 |
Long bone, french cut. |
| Heavy Cut Lamb Chops (14 Oz) |
$39.00 |
Two, double cut from the rack. |
| Filet And Lobster Tail |
|
|
| Wild Salmon |
$27.00 |
Center cut filet. |
| Tuna |
$28.00 |
Rich and full of flavor. |
| Snapper |
$29.00 |
Center cut, a tasty florida waters fish. |
| Gulf Grouper |
$28.00 |
Lean and direct from the gulf. |
| Sea Bass |
$31.00 |
From deep waters. |
| Swordfish |
$26.00 |
Deep atlantic waters. |
| Lobster Tail (8 Oz) |
|
Cold water tail. |
| Piccata Capers |
$4.00 |
White wine and butter. |
| Oscar Style |
$6.00 |
Lump crab, hollandaise. |
| Newburg |
$7.00 |
Jumbo shrimp in cream sauce. |
| Yukon Gold Garlic Mashed |
$7.00 |
|
| Idaho Baked Potato |
$7.00 |
|
| Hash Brown |
$7.00 |
|
| Onion Straws |
$6.00 |
|
| Jumbo Asparagus |
$9.00 |
|
| Broccoli Hollandaise |
$8.00 |
|
| Creamed Spinach |
$8.00 |
|
| Mushrooms |
$7.00 |
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