Four Winds Steakhouse menu with price

item price description
Escargot $10.00 Baked in a traditional garlic-herb compound butter.
Jumbo Lump Crab Cakes $11.00 Fresh crab with spicy orange-mustard cream sauce.
Grilled Goat Cheese $10.00 With roasted red pepper pesto and crostini.
New Orleans Style BBQ Shrimp $12.00 Traditional peel and eat with hot fresh baked bread.
Shrimp Remoulade $12.00 Jumbo shrimp with classic remoulade sauce.
Shrimp Cocktail $12.00 Jumbo shrimp with classic remoulade sauce.
Onion Rings $8.00 Hand breaded and fried to order.
House Salad $5.00 Mesclun mix, bacon buttermilk and honeyed pecan croutons.
Iceberg Wedge $6.00 Blue cheese, tomatoes and smoked bacon.
Mixed Greens $5.00 House made croutons, tomatoes and choice of dressing.
Caesar $5.00 Creamy caesar dressing, croutons and shaved parmesan.
House Made Mozzarella, Tomato and Onion $7.00 Basil balsamic vinaigrette and mixed greens.
26 oz Bone-In Ribeye $38.00 With brandy peppercorn sauce.
Filet Mignon (6oz.) $26.00
New York Strip (12oz) $27.00
Ribeye (12oz.) $26.00
Australian Cold Water Lobster Tail
Sugar-Cured Pork Chops $20.00 Two 8oz chops with mango sauce and whipped potatoes.
Chicken Fried Beef Tenderloin $18.00 Lightly breaded and pan-fried with cream gravy.
Fresh Fish of the Day $24.00 Your choice of baked, grilled or sauteed.
Beef Tips and Noodles $16.00 With sauteed sweet peppers and red wine-dijon sauce.
Grilled Chicken Breast $16.00 Marinated chicken with herb cream sauce and whipped potatoes.
Fried Jumbo Shrimp $18.00 With spicy cocktail sauce and steak fries.
Pecan Breaded Catfish $16.00 With roasted shallot tartar sauce and steak fries.
Steak Salad $16.00 Broiled steak, baby lettuce, grilled asparagus, tomatoes and crispy fried onions with blue cheese-balsamic vinaigrette.
Filet Mignon (10oz.) $36.00
New York Strip (14oz) $32.00
Ribeye (14oz.) $30.00
Glazed Carrots $6.00
Mushrooms and Onions $6.00
Baked Potato $6.00
Steamed Asparagus $6.00
Creamed Spinach $6.00
Green Beans $6.00
Potatoes Au Gratin $6.00
Creamed Corn $6.00

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