| Cheeses |
$9.00 |
Weekly Chef's selection of European and Domestic cheeses |
| "The Original" Pommes Frites "Bruxelles" |
$3.00 |
Homemade Belgian pommes frites served w/mayonnaise |
| Soup du Moment |
$4.50 |
Soup of the day (made fresh daily, please ask) |
| Onion Soup |
$6.50 |
Gratinee, baked w/Gruyere |
| Asparagus |
$8.00 |
Char-grilled asparagus, wrapped in prosciutto, Provencal vinaigrette |
| Salad "Cou Rouge" |
$9.00 |
Grilled romaine lettuces w/fried shrimp and a parmesan "Tuile" |
| Endive |
$7.00 |
Salad of Belgian endive, goat cheese, walnuts, apple and organic baby red beet dressing |
| Roquette |
$7.00 |
Arugula w/roasted portobellas, Stilton cheese, pear, walnuts, and verjus vinaigrette |
| Bibb |
$6.00 |
Bibb salad served w/Dijon vinaigrette, parsley and Gouda cheese |
| MONDAY |
$21.00 |
Wiener Schnitzel: Austria |
| TUESDAY |
$19.00 |
Paella Valencienna: Spain/Portugal |
| WEDNESDAY |
$21.00 |
Osso buco Milanese: Italy |
| THURSDAY |
$16.00 |
Coq au vin: France |
| FRIDAY |
$21.00 |
Bouillabaisse "Phoenicia" Mediterranean |
| SATURDAY |
$16.00 |
Carbonade Flamande: Belgium |
| SUNDAY |
$18.00 |
Bavarian Choucroute: Germany |
| Chicken |
$14.00 |
Chicken breast w/portobello, Provolone and tomato coulis |
| Salmon |
$15.00 |
Grilled salmon w/herb emulsion, "en Portefeuille |
| Flounder |
$18.00 |
Encrusted w/almons, sauteed w/shrimp barigoule |
| Pork |
$17.00 |
Porterhouse, pan roasted w/caramelized onions, and mild Budapest paprika sauce |
| Grouper |
$19.00 |
Seared w/brandade crust and crab vinaigrette |
| Sea Scallops |
$19.00 |
Prosciutto-yeiled, Day Boat scallops, sage, seared w/Charmoula vinaigrette |
| WaterZooi |
$17.00 |
Selection of the market's freshest seafood, shellfish and vegetables in a creamy herb broth |
| Rabbit |
$21.00 |
Ragout w/pommery mustard sauce, over pasta |
| Duck |
$20.00 |
Breast of Duck (med done) w/pomegranate-gastrique sauce |
| Veal |
$22.00 |
Veal tenderioin sauteed w/wild mushrooms and Rosti potatoes |
| Steak Frites (Certified Angus) |
$23.00 |
NY Strip grilled w/"au poivre," English Stilton, or Syrah butter w/pommes frites |
| Lamb |
$19.00 |
Lamb shank, braised "cassoulet style" |
| Filet Mignon |
|
Seared w/choice of "au poivre," English stilton or Syrah butter w/pommes frites |
