| Tomato Bruschetta |
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Tomatoes, onion fresh basil and extra virgin olive oil served over garlic crostini. |
| Guacamole and Chips |
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| Buffalo Wings |
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Served with chunky blue cheese |
| Fried Calamari |
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Served with marinara sauce |
| Clams Oregenata |
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Whole little neck clams topped with seasoned bread crumbs & white wine butter sauce |
| Mussels Fra Diavolo |
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Prince Edward Isle mussels tossed in a spicy marinara sauce. |
| Bang Bang Shrimp |
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Lightly battered with chpotle aioli |
| Jake's Own Crab Cake |
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Jumbo lump crab meat served with chipotle and Dijon mustard sauce. |
| Thick Sliced Applewood Smoked Bacon |
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Over a bed of arugula. |
| Filet Mignon Crostini |
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Crostini toast topped with horseradish sauce and sliced filet mignon. |
| Burger Sliders |
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3 beef sliders with the works, choice of cheese, bacon, tomato, and onion. |
| Chicken Parm Sliders |
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3 breaded chicken topped with mozzarella cheese and marinara sauce |
| Pulled Pork Sliders |
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3 pulled pork sliders served with a side of BBQ sauce |
| Shrimp Saute |
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Jumbo shrimp tossed in a light garlic cream sauce. |
| Jumbo Shrimp Cocktail |
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| Clams on the 1/2 Shell |
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| Oysters on the 1/2 Shell |
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| Seafood Combo Platter |
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10 clams, 10 oysters and 6 jumbo shrimp |
| Soup du Jour |
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| Beef Vegetable Soup |
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Tender beef with vegetable in a hearty beef broth |
| Onion Soup |
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Topped with melted Mozzarella and Swiss Cheeses |
| Steakhouse Salad |
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Mixed greens tomato, sliced onion and shaved carrots served with creamy balsamic dressing |
| Wedge Salad |
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Iceberg lettuce wedge, sliced tomatoes with crumbled bacon and blue cheese dressing |
| Grilled Portabello Salad |
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Arugula greens with sliced portobellos and toasted goat cheese crostini balsamic vinaigrette |
| Caesar Salad |
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Traditional Caesar topped with shaved Pecorino Romano cheese |
| Cobb Salad |
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Romaine lettuce, grilled chicken, diced tomato, avocado, blue cheese, hardboiled egg and bacon bits in a ranch dressing |
| Jake's Famous Baby Back Ribs |
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Barbeque glazed served with french fries and cole slaw |
| Salmon |
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Pan seared with shiitake mushrooms, and Dijon mustard white wine sauce |
| Boneless Beef Short Ribs |
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Slowly braised with vegetables & brown gravy served with garlic mashed potatoes and red cabbage |
| Shrimp Scampi |
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Jumbo shrimp sauteed with white wine, garlic and fresh lemon served with steamed broccoli and basmati rice |
| Chicken Leno |
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Boneless sauteed chicken breast with broccoli in a light garlic cream sauce with seasoned rice |
| Chicken Francaise |
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Lightly battered with mashed potatoes and broccoli |
| Twin Lobster Tails |
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Broiled and served with a garlic cream sauce with clarified butter |
| Jake's Burger |
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Char broiled 1/2 lb ground beef served on a toasted English muffin with lettuce and tomato |
| Jake's French Dip |
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Thinly sliced, served on garlic bread with au jus. |
| Roast Beef on Rye |
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Thin sliced with lettuce, tomato, mayo or horseradish sauce |
| Pulled Pork Sandwich |
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Delicately seasoned pork on club roll (sauce on the side) |
| Grilled Chicken Sandwich |
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Boneless chicken breast with tomato & fresh mozzarella on a roll with creamy balsamic dressing |
| Rueben |
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Lean thinly sliced corned beef served on rye with sauerkraut, Swiss cheese and Russian dressing. |
| Jake's BLT |
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Thick cut Bacon, lettuce, tomato and mayo served on casa bread with fries and coleslaw. |
| Chicken Club Sandwich |
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Grilled or fried chicken breast, thick sliced bacon, lettuce, tomato and mayonnaise on club roll with fries. |
| Turkey Club |
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Fresh turkey with lettuce, tomato, bacon and mayo served on white toast. |
| Mussels Marinara |
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Prince edward Isle mussels in a marinara sauce over linguine |
| Penne Ala Vodka or Penne Pesto |
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With chicken or with shrimp (additional) |
| Zuppa di Pesce |
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Clams, mussels, shrimp and calamari over linguine in marinara sauce |
| Linguini Primavera |
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Assorted vegetables tossed in a light garlic and oil sauce |
| T-Bone Steak |
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Sliced off the bone with natual beef jus |
| Porterhouse for Two |
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Sliced off the bone with natural beef jus |
| Filet Mignon |
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Center cut filet, flame broiled and served with beef jus |
| Petite Filet |
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Medallion of filet, flame broiled and served with beef jus |
| Jake's Filet Mignon |
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Topped with melted blue cheese and garnished with frizzled onions and port wine sauce |
| Shell Steak |
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Served with natural beef jus |
| Pork Chops |
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Served with caramalized apples and Dijon mustard white wine sauce |
| American Rack of Lamb |
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Seasoned and grilled served with warm mint jelly |
| Surf & Turf |
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Combination of petite filet and broiled lobster tail with a garlic cream sauce and clarified butter |
| Bearnaise or Hollandaise Sauce |
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| Jake's Style and Au Poivre sauce |
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All steaks or burgers |
| Baked Potato |
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| Macaroni & Cheese |
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| Frizzled Onions |
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| Jake's Creamed Fresh Spinach |
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| Bacon Cheddar Croquettes |
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| Sauteed Onions |
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| Sauteed Spinach |
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| Basmati Rice |
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| Sweet Potato Fries |
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| Garlic Mashed Potatoes |
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| French Fries |
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| Sauteed Mushrooms |
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| Sauteed or Steamed Broccoli |
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| Asparagus |
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| Mixed Vegetables |
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