| Red Caviar With Mini Blini & Creme Fraiche |
$19.00 |
|
| Smoked Sea Bass & Salmon Two Ways |
$24.00 |
|
| Le Batton Of Eel With Miso Dipping Sauce |
$21.00 |
|
| Napoleon Of Baby Chicken Venetian Style |
$14.00 |
|
| Black Caviar With Black Truffle Blini |
$60.00 |
(For two). |
| Le Moulin Rouge Du Langoustine |
$19.00 |
With teriyaki vergee. |
| Seared Ahi Tuna |
$19.00 |
With asian vinaigrette dipping sauce. |
| Calfs Tongue |
$16.00 |
With baby aubergine a la russe. |
| Hudson Valley Foie Gras |
$34.00 |
With fresh boysenberry reduction. |
| Traditional Russian Veal Pelmeni & Potato Vareniki |
$15.00 |
With sour cream. |
| Borscht A La Orlov |
$12.00 |
|
| Classic Lobster Bisque |
$14.00 |
|
| Classic Stolichniy Salad |
$12.00 |
|
| Duck Confit |
$18.00 |
With salad of organic baby greens. |
| Heirloom Tomatoes & Brinza |
$14.00 |
With fresh basil vinaigrette. |
| Cold Maine Lobster Salad |
$32.00 |
With chef lovelys special sauce. |
| Noveau Lardon Salad |
$19.00 |
With reggiano-parmigiano tuile. |
| Salad Of Organic Baby Greens |
$19.00 |
With vinaigrette romanoff. |
| Potemkin Salad Of Aubergine |
$16.00 |
Roasted pepper & walnuts. |
| Beef Stroganoff A La Russe |
$27.00 |
|
| Lamb Shashlik & Lamb Lyula |
$28.00 |
With israeli couscous. |
| Authentic Chicken Kiev |
$24.00 |
With whipped potatoes. |
| Grilled Lamb Chops |
$36.00 |
With smashed parmigiano potatoes. |
| Pan Seared Boneless Rib Steak |
$34.00 |
With porcini mushroom gravy. |
| Seared Filet Mignon |
$39.00 |
With venetian style polenta cake. |
| Whole Branzino |
$28.00 |
With vegetable grille de la maison. |
| Grilled Salmon |
$27.00 |
With white wine sauce moskova. |
| Chilean Sea Bass |
$35.00 |
With baby vegetable bouquet. |
| Saffron Wild Rice |
$9.00 |
|
| Seasonal Harvest Of Grilled Vegetables |
$14.00 |
|
| Yukon Gold Potatoes & Mushrooms A La Moscow |
$35.00 |
(For four). |
| Napoleon, Tira Misu Or Creme Brulee |
$12.00 |
|
| Fondue Du Chocolate |
$18.00 |
With a selection of fresh fruits (for two). |
| Sinful Chocolate Cake |
$12.00 |
With french vanilla ice cream. |
| Feast Of Seasonal Fresh Fruits & Berries |
$55.00 |
(For four). |
| Jumbo Shrimp Cocktail |
$18.00 |
|
| Seared Ahi Tuna Zuni Rolls |
$16.00 |
|
| Duck Confit Salad |
$20.00 |
With baby greens & apple hoisin sauce. |
| Italian Chicken Salad |
$16.00 |
|
| Oriental Caesar Salad |
$20.00 |
With grilled marinated chicken. |
| Crispy Salt & Pepper Calamari |
$20.00 |
With citrus aioli & thai chili sauce. |
| Grilled Beef Skewers |
$20.00 |
|
| Chicken Satay With Peanut Sauce |
$18.00 |
|
| Salmon Tempura |
$18.00 |
With wasabi dipping sauce. |
| Sesame Chicken |
$18.00 |
With toasted walnuts |
| Thai Chilean Sea Bass |
$21.00 |
With carrot ginger infusion. |
| Grilled Skirt Steak With Wild Rice |
$23.00 |
|
| Tiramisu |
$14.00 |
|
| Wild Berry Napoleon |
$14.00 |
|
| Chocolate, Coffee Or Vanilla Mint Ice Cream |
$14.00 |
|
| Feast Of Seasonal Fresh Fruits & Berries |
$55.00 |
(For four). |
