68 Menu menu with price

item price description
SPICY TUNISIAN OLIVES $3.00
OYSTERS ON HALF SHELL $2.00 - $21.00 daily selection
GUACAMOLE $7.00 and house made chips
GOAT CHEESE BRULEE $7.00 roasted beets, blueberry sauce, mint
FRIED CALAMARI $7.00 with spicy marinara and harissa mayonnaise
WALNUT STUFFED DATES $7.00 crisp bacon, blue cheese & balsamic reduction
GARLIC SHRIMP IN A CASSEROLE $7.00 white wine, lemon juice and parsley
CHARCUTERIE BOARD $12.00 imported cured meats
CHEESE BOARD $12.00 imported cheeses
GRILLED CHICKEN OR BEEF SKEWERS $7.00
MIXED GREEN SALAD $5.00 grape tomatoes citrus vinaigrette
COSTA BRAVA SALAD $7.00 tomatoes, red onions, orange segments, avocado and basil, raspberry vinegar and artisan olive oil
CAESAR SALAD $6.00
CAESAR SALAD $9.00 w/ grilled shrimp or chicken
CAESAR SALAD $12.00 w/ pepper grilled tuna
RIGATONI $12.00 with spicy sausage and tomato cream sauce
MAC & CHEESE $10.00
MAC & CHEESE $11.00 with cheddar, gruyere, parmezan, with bacon
MAC & CHEESE $11.00 with cheddar, gruyere, parmezan, with bacon
GRILLED CHICKEN $9.00 marinated chicken breast, avocado mayo, smoked gouda, served w/ fries
CUBAN SANDWICH $8.00 roast pork, ham and cheese served w/ plantain chips
BURGER 68 $9.00 served w/ fries
CHEESEBURGER 68 $10.00 served w/ fries
TUNA BURGER $12.00 served w/ fries
MOULES FRITES $10.00
FISH & CHIPS $10.00
FLORIDA TILAPIA $13.00 crushed avocado & jalapeno crème fraiche
WILD MUSHROOM RISOTTO $11.00 catalan spinach & pecorino cheese
GRILLED ATLANTIC SALMON $14.00 with mixed green salad
SPICED RUB ROASTED CHICKEN $12.00 mashed potatoes or french fries, and salad
SHORT RIBS “BOURGUIGNON” $16.00 carrots, fingerling potatoes, mushrooms, red wine sauce
STEAK FRITES $19.00 au poivre, or warm herb butter
FRENCH FRIES, MASHED POTATOES, ONION RINGS, or SAUTEED SPINACH $4.00
House Wine Red or White $5.00
Guiness, Hoegaarden, Jever, Gaffel Kolsch $6.00
Stella Artois, Lagunitas IPA, Six Point $5.00
Budweiser, Bud Light $4.00
Pacifico, Red Stripe $5.00
Sam Smith $7.00
Duvel, Chimay, Hitachino (white ale) $8.00
CANNONAU $7.00 - $26.00 2005 Stella & Mosca, Sardegna
MERLOT $39.00 2004 Mia’s California
MALBEC $8.00 - $29.00 2005 Broquel Argentina
PRIMITIVO $7.00 - $26.00 2006 Salento, Italy
MONTEPULCIANO $8.00 - $30.00 Valle Reale 2006
SHIRAZ-GRENACHE $8.00 - $30.00 2005 St Hallet, Australia
PARLAT $9.00 - $35.00 2004 Montsant, Spain
TINTO FINO $30.00 2003 Cigales, Spain
RADICOSA $58.00 2003 Tenuta Coppadoro, Italy
PINOT NOIR $7.00 - $26.00 2005 La Versa, Italy
BARBERA D’ALBA $10.00 - $37.00 2005 La Zolla, Italy
TANCA FARRA $54.00 2003 Stella & Mosca, Italy
RIOJA $7.00 - $26.00 2005 Marques de Caseres, Spain
WOLFFER $8.00 - $30.00 2007 Long Island, NY
LA SEGRETA $9.00 - $26.00 LA SEGRETA
PINOT BLANCO $9.00 - $34.00 2006 Caldeza, Italy
GRUNER $8.00 - $29.00 Veltliner 2005 Wolfgang, Austria
SAUVIGNON BLANC $7.00 - $26.00 2007 Zolo Mendoza, Argentina
CHARDONNAY $8.00 - $30.00 2005 Esser, California
PINOT GRIGIO $8.00 - $30.00 2006 La Versa
GRAVINA BOTROMAGNO $6.00 - $23.00 2006 Italy
BORDEAUX $7.00 - $26.00 2001 La Fleur du Roi, France
REGALEALI $8.00 - $30.00 2007 Tasca, Sicilia
LAMBRUSCO REGGIANO SOLO 2006 $8.00 - $30.00
OMBRA ROSE DE PINOT 2005 $9.00 - $34.00
Marquiz de la Tour Brut $7.00 - $25.00
Juve & Camps, Cava $32.00
Mionetto Prosecco $10.00 - $37.00
Perrier Jouet, Grand Brut $75.00
Moet & Chandon, White Star, Brut $75.00
Moet & Chandon, Rose Imperial $70.00
Veuve Clicquot, Brut $75.00

68 Menu relate restaurants