| Caprese e Avocado |
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Summer tomato salad with buffalo mozzarella and avocado in a light balsamic dressing |
| Misto Terra |
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Grilled vegetables, prosciutto di parma, parmesan cheese and mozzarella |
| Zuppa di Oggi |
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Seasonal soup, preparation, changes daily |
| Lattughe di Campo Rapanelli e Pomodori |
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Local hydroponic baby lettuce with fresh tomatoes, radishes and red wine vinaigrette |
| Barbabietole con Porro Candito Asparagi e Caprino Cenere |
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Roasted baby beets with caramelized leeks, asparagus and humboldt fog goat cheese |
| Carpaccio di Manzo Rughetta, Sedano e Parmigiano |
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Thinly sliced beef carpaccio topped with a salad of celery hearts, baby arugula and lemon dressing topped with shaved parmesanc |
| Giulio Cesare |
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Crispy romaine heart salad with taralli croutons, parmesan cheese and an eggless caesar dressing |
| Focaccia Bianca al Gorgonzola e Fichi |
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White pizza with gorgonzola, caramelized onions and black mission figs |
| Pizza Margherita |
|
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| Pizza Parmense |
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White pizza with thinly sliced yellow tomatoes, buffalo mozzarella, prosciutto di parma and baby arugula |
| Pizza Scarpariello |
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Thin crust pizza with grilled chicken, Italian sausages and hot cherry peppers (tomato and Mozzarella) |
| Calamari alla Griglia |
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Gilled calamari salad with baby arugula, cannellini beans, cherry tomatoes and balsamic dressing |
| Petto di Pollo alla Milanese |
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Lightly breaded pan fried chicken breast with baby arugula, tomatoes, balsamic and mozzarella pearls |
| Pollo Scarpariello con Conchiglie, Peperoni Ciliegia e Broccoli |
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De-boned chicken breast and thighs oven roasted with rosemary, garlic, white wine and hot cherry peppers served with shell pasta and broccoli rabe |
| Linguine con Gamberetti e Limone |
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Imported linguine with rock shrimp, baby artichokes and lemon essence in a fresh peperoncino scampi sauce |
| Tagliata Fiorentina d'Estate |
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Grilled NY strip steak over a chopped romaine summer salad (cucumbers, tomatoes, fresh corn, avocado) served with crumbled maytag blue cheese and red wine vinaigrette |
| Salmone alla Senape e Drgaoncello con Spinaci e Pomodorini |
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Roasted filet of Atlantic salmon encrusted in dijon and whole grain mustard with fresh tarragon over sauteed spinach, yukon gold potatoes and cherry tomatoes |
| Cavatelli con Salsiccia, Broccoli e Pomodoro Secco |
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House made cavatelli with hot and sweet Italian sausages, sundried tomatoes and broccoli rabe |
