| Edamame |
$4.00 |
Traditionally steamed, served with sea salt. |
| Miso Soup |
$4.00 |
With tofu, scallions, seaweed & cilantro. |
| Gyoza |
$7.00 |
Pork filled dumplings, served with ponzu sauce. |
| Calamari |
$7.00 |
Seasoned & deep fried calamari steak, served with spicy japanese aioli. |
| Spring Roll |
$7.00 |
Shrimp & asian vegetables, traditionally fried, served with mustard sauce. |
| Shrimp Shumai |
$8.00 |
Japanese shrimp dumplings, served with spicy mustard sauce. |
| Chicken Yakitori |
$7.00 |
Marinated & grilled, served with 3 dipping sauces. |
| Beef Yakitori |
$9.00 |
Marinated & grilled ny strip served with 3 dipping sauces. |
| Vegetable Tempura |
$9.00 |
Assorted fresh vegetables, lightly battered & deep fried. |
| Shrimp & Veg Tempura |
$10.00 |
Fresh vegetable & shrimp, tempura battered & deep fried. |
| Rock Shrimp Tempura |
$14.00 |
Sweet rock shrimp tempura tossed with spicy aioli tempura & scallions. |
| Scallop Dynamite |
$9.00 |
Scallops, onions, oyster mushrooms & spicy japanese broiled aioli. |
| Hamachi Kama |
$14.00 |
Traditional broiled yellowtail collar served with chili ponzu sauce. |
| Vegetable Tofu |
$14.00 |
Firm tofu, japanese vegetables, stir fried in a hot chili bean sauce. |
| Chicken Teriyaki |
$15.00 |
Grilled chicken breast & japanese vegetables, served with teriyaki demi-glaze. |
| Yakiniku |
$16.00 |
Shaved ny strip & asian vegetables, stir fried in korean soy sauce. |
| Sushi Plate |
$18.00 |
Chefs choice of 7 assorted pieces of nigiri with tuna roll. |
| Chirashi |
$19.00 |
Traditional japanese assortment of fresh sashimi arranged over sushi rice. |
| Sashimi Plate |
$21.00 |
Chef's choice of 5 different, 3 piece sashimi selections. |
| Hwe Do Bop |
$22.00 |
Assorted sashimi salad tossed with sushi rice & spicy korean pepper sauce. |
| Big Eye Tuna |
$24.00 |
Seared big eye tuna with teriyaki vinaigrette over japanese mushroom risotto. |
| Chilean Sea Bass |
$28.00 |
Pan seared with sauteed vegtables, served with sesame caper mustard sauce. |
| Filet |
$30.00 |
Grilled with spicy teriyaki demi over garlic mashed potatoes & asparagus. |
| Stingray Sushi Boats |
$25.00 - $50.00 |
Chef's assorted selection of nigiri, maki & sashimi. Small, medium, large boat. |
| Uchi No |
$5.00 |
Petite spring mix, served with japanese soy vinaigrette. |
| Poached Chicken |
$10.00 |
Sliced over mixed asian greens, served with sesame mustard dressing. |
| Crispy Salmon Skin |
$12.00 |
Mixed greens, kaiware, yamagobo, scallions, cucumbers, with sweet soy dressing. |
| NY Strip Tataki |
$14.00 |
Grilled & served over petite greens served with a miso ginger vinaigrette. |
| Tuna Tataki |
$16.00 |
Seared big eye tuna over asian spring mix, served with soy onion vinaigrette. |
| Zen Soba |
$9.00 |
Chilled buckwheat noodles, scallions, shredded nori in a cold soy broth. |
| Green Tea Soba |
$9.00 |
Warm soba noodles, shredded nori & scallions in japanese soy broth. |
| Vegetable Udon |
$12.00 |
Thick japanese noodles & asian vegetables in a seasoned soy broth. |
| Nabeyaki Udon |
$19.00 |
Udon noodles, scallops, mussels, kamaboko, shrimp tempura & snow crab. |
| Crispy Spicy Tuna |
$10.00 |
Spicy tuna on fried sushi rice, unagi sauce & serrano chile. |
| Mango Tango |
$13.00 |
Big eye tuna, scallions, mango, masago & petite greens with spicy tuna poke sauce. |
| Hamachi Ceviche |
$14.00 |
Yellowtail, bell peppers, red onions, jalapenos & kaiware with citrus vinaigrette. |
| Tuna Tataki |
$16.00 |
Traditional japanese ginger, soy & onion vinaigrette over seared big eye tuna. |
| Hotty Hamachi |
$16.00 |
Sliced yellowtail sashimi & thinly sliced jalapenos, served with ponzu sauce. |
| Fresh Seared Hamachi |
$17.00 |
Seared yellowtail, onion, tomato, petite greens, yuzu & white truffle oil drizzle. |
| Lobster Ceviche |
$21.00 |
Mango, onion, cilantro, jalapeno, tomato, yuzu citrus sauce & butter lettuce. |
| Spicy Shrimp Scallop |
$21.00 |
Giant shrimp, jumbo sea scallop & spicy miso sauce, served over a crispy rice cake. |
| Lobster Dynamite |
$23.00 |
Broiled dynamite with lobster, oyster mushrooms & onions. |
| King Crab |
$25.00 |
Tempura battered king crab, served with butter ponzu sauce. |
| Tempura Bento |
$9.00 |
Choice of: vegetable, shrimp & vegetable with california roll (4 pc.) Add $3, with sushi (4 pc. nigiri) add $3, with sashimi (3-2 pc. assorted fish) add $5. |
| Katsu Bento |
$10.00 |
Choice of: chicken, pork with tempura (4 pc. vegetable) add $2 with california roll (4 pc.) add $3 with sushi (4pc. nigiri) add $4 with sashimi (3-2 pc. assorted fish) add $5. |
| Sushi Bento |
$14.00 - $15.00 |
Sushi combination: 4pc. nigiri, california roll (8pc.) with tempura (4 pc. vegetable) add $2 sashimi combination: 3 pc. each tuna, yellowtail, salmon with tempura (4 pc vegetable) add $2. |
| Teriyaki Bento |
$10.00 |
Choice of: chicken, beef, salmon, shrimp with tempura (4 pc. vegetable) add $2 with california roll ( 4 pc.) add $3 with sushi (4 pc. nigiri) add $4 with sashimi (3-2 pc. assorted fish) add $5. |
| Spicy Tuna Or Salmon |
$17.00 |
Diced tuna or salmon, okutone, scallions, masago, cucumber, avocado, sushi rice with tempura (4 pc. vegetable) add $2. |
| Chicken Tempura |
$7.00 |
With above mentioned items. |
| Teriyaki Chicken Or Beef |
$8.00 |
With above mentioned items. |
| Green Tea Ice Cream |
$4.00 |
This flavor is extremely popular in japan & other parts of east asia. |
| Red Bean Ice Cream |
$4.00 |
Ingredients include azuki beans, light rock sugar syrup & steamed milk. |
| Tempura Ice Cream |
$7.00 |
A breaded scoop of ice cream that is quickly deep-fried. |
| Cheesecake |
$7.00 |
Made with soft fresh cheese served on a crispy graham cracker crust. |
| Mochi |
$7.00 |
Traditional japanese rice cake crushed into a delicious pastry and filled with refreshing ice cream. |
| Chocolate Cake |
$7.00 |
Traditional, delicious & sumptuous chocolate decadence. |
