| House Pickles |
$6.00 |
Rotating selection of preserved and pickled local vegetables |
| Mexican Street Corn |
$6.00 |
Cotija cheese, lime, chili aioli |
| Warm Blue Corn Mini Muffins |
$9.00 |
Organic anson mills blue corn, honey butter |
| Veggie Spring Rolls |
$8.00 |
Rice paper, mint, bean sprouts, carrots, napa cabbage, thai dipping sauce |
| Fried Pickles |
$9.00 |
House beer batter, jalapeno remoulade |
| Spicy Buffalo Chicken Wings |
$13.00 |
Carrots, celery, housemade bleu cheese |
| Warm Charred Broccolini |
$8.00 |
Parmesan, lemon, chili flakes |
| Utah Venison Carpaccio |
$11.00 |
Snake river roasters coffee rub, chipotle, balsamic, maple, sunflower shoots, pistachio |
| Local Morel Mushrooms |
$15.00 |
Oregon sea beans, idaho green beans, house cured lamb bacon, tomato-tarragon cream |
| Charred Spanish Octopus |
$15.00 |
White bean puree, mint-oregano salsa verde |
| Warm Artichoke Hearts |
$8.00 |
Marinated hearts, chili oil, pecorino |
| Caesar |
$9.00 |
Romaine, parmesan, housemade croutons, alici |
| Aspens Market |
$11.00 |
Baby greens, lavender-espresso beehive cheddar, cucumber-lemon vinaigrette |
| Vertical Harvest |
$11.00 |
Red oak leaf, romaine, lola rosa, pecorino, lemon-mint vinaigrette |
| Shrimp Escabeche |
$14.00 |
Confit fennel, aspen's market sunflower shoots, red onion, orange, extra virgin olive oil |
| Wyoming Beef Tataki |
$15.00 |
Togarashi, jalapeno aioli, mizuna |
| Bourbon-Corn Burrata |
$16.00 |
Vertical harvest rebel tomato, bourbon-corn gastrique, aspen's market arugula shoots |
| Rogers Famous Clam Chowder |
$7.00 - $10.00 |
|
| Chilled Strawberry Gazpacho |
$6.00 - $9.00 |
Vertical harvest rebel tomato, jalapeno-avocado sorbet, mint |
| Wyoming Flat Iron Steak |
$26.00 |
Fingerling potatoes, fennel, capers, tomato-bearnaise butter |
| Grilled Idaho Trout |
$22.00 |
Carrots, apple, napa cabbage, cilantro, Wyoming Whiskey vinaigrette |
| Carter Country Burger |
$16.00 |
Cheddar, house bacon, pickle aioli, PB brioche bun, fresh cut fries |
| BBQ Spare Ribs |
$24.00 |
Dill pickle chips, fresh cut fries |
| Lemon Verbena Chicken |
$23.00 |
Cauliflower, garbanzo & anasazi beans, sugar snap peas, lemon-verbena chimichurri |
| Skuna Bay Salmon |
$26.00 |
Red cabbage, carrot, lime, nori, cilantro, sesame-sambal vinaigrette |
| Veggie Farroto |
$19.00 |
Anson mills toasted farro, tomato, artichoke, fennel, parmesan, fresh herbs, lemon |
| Grilled Hawaiian Tuna |
$29.00 |
Nicoise olives, fregola sarda, bumblebee tomato, organic egg, idaho green beans |
| Shrimp & White Cheddar Grits |
$24.00 |
Anson mills grits, gold creek farms white cheddar, housemade andouille, cajun beurre monte |
| Fried Chicken |
$24.00 |
Mashed potatoes, gravy, corn on the cob, spiced honey |
| Fresh Cut Fries |
$6.00 |
|
| Mac & Cheese |
$6.00 |
|
| White Cheddar Grits |
$6.00 |
|
| Cauliflower Salad |
$6.00 |
|
| Spicy Asian Slaw |
$6.00 |
|
| Key Lime Pie |
$9.00 |
Graham cracker crust, whipped cream, white chocolate |
| Peanut Butter Crunch Cake |
$9.00 |
Chocolate ganache, peanut meringue, peanut butter mousse |
| Banana Pudding Cheesecake |
$9.00 |
Vanilla wafer crust, whipped cream, fresh banana |
| Wild Blueberry Crisp |
$9.00 |
Sweet corn ice cream, fresh corn |
| Mini Ice Cream Sandwich |
$3.00 |
Choice of vanilla, mint chocolate chip or huckleberry |
