| Harrys Burger or Cheeseburger |
$10.00 |
Half pound ground chuck with cheddar, tomato, arugula and onion on a toasted egg bun |
| Utah Burger |
$10.00 |
Bunless, half pound ground chuck with melted monterey jack, avocado, red onion and arugula |
| Fresh Fish Sandwich |
$12.00 |
Hardwood grilled with arugula, red onion and chefs sauce |
| Grilled Chicken Sandwich |
$8.00 |
Monterey Jack, roasted tomato, pesto mayo, garnished with arugula and red onion |
| Harrys Big Dip |
$13.00 |
Slow roasted prime rib sliced thin piled high, topped with fried onions |
| Turkey Club |
$9.00 |
Roasted turkey, bacon, Swiss cheese, romaine, tomato and basil pesto aioli |
| Chopped Salad |
$11.00 |
Mixed salad greens with grilled chicken, eggs, bacon, bleu cheese, roasted tomatoes with avocado tossed in our bleu cheese dressing |
| Asian Wonton Salad |
$10.00 |
Shredded chicken breast, mixed lettuces, wontons, tomato, mandarin oranges, garnished with macadamia nuts, tossed in sesame honey dressing |
| Sashimi Tuna Salad |
$13.00 |
Seared ahi tuna placed over mixed greens, jalapeños, avocado and wasabi vinaigrette |
| Tempura Chicken Salad |
$11.00 |
Tempura battered chicken, julienne carrots, jicama, mixed lettuce tossed in a miso-lime vinaigrette and drizzled with Thai peanut dressing |
| Blackened Salmon Caesar |
$13.00 |
Harrys own version with applewood grilled salmon, parmesan cheese and crustini |
| Steak Salad |
$11.00 |
Applewood grilled steak, wontons and mixed greens tossed in a miso - lime vinaigrette drizzled with a teriyaki demi-glace sauce and bleu cheese sauce |
| EntreesTodays Woodfired Fish |
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Filleted in house daily, served with seasonal vegetables |
| Roasted Chicken |
$14.00 |
Herbed chicken with roasted tomato butter sauce and garlic red skin mashed potatoes |
| Prime Rib Roast |
$24.00 |
(served after 4pm) Aged prime rib cut thick served with au jus and house fries* |
| Black and Blue Rib Eye |
$24.00 |
Blackened rib eye topped with bleu cheese sauce. Served with garlic red skin mashed potatoes |
| Filet Mignon |
$25.00 |
Center cut filet mignon hardwood grilled served with seasonal vegetables |
| Seafood Newburg |
$19.00 |
Manila clams, mussels, shrimp and market fish with lobster sauce, saffron and orzo rice Served with French bread |
| Roasted Pork Prime Rib |
$19.00 |
Double cut of slow roasted prime rib of pork served with roasted red pepper cream sauce and garlic red skin mashed potatoes |
| Applewood Grilled Salmon |
$21.00 |
Salmon filet with teriyaki demi-glace, grilled pineapple and sesame seeds |
| New York Strip |
$21.00 |
Apple wood grilled choice strip with brandy peppercorn sauce and garlic red skin mashed potatoes |
| Seared Ahi Tuna |
$19.00 |
Ahi Tuna layered with Japanese ginger, vegetables and finished with a roasted red bell pepper cream with garlic mashed potatoes |
| Artichoke & Spinach Dip |
$9.00 |
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| Harrys Potato Chips |
$7.00 |
Housemade potato chips with bleu cheese and lemon vinaigrette |
| Toshs Prawns |
$9.00 |
A sweet citrus aioli sauce over warm prawns |
| Steamed Clams & Mussels |
$12.00 |
Manila clams and green lipped mussels steamed in a sake-ginger broth. Served with sliced French Bread. |
| Harrys Triple Spread |
$10.00 |
Herbed goat cheese, hummus, and sundried tomato pesto with warm pita triangles |
| Crab Au Gratin |
$11.00 |
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| Tomato, Mozz & Basil |
$9.00 |
Fresh chopped tomatoes, mozzarella cheese, basil, green onions and olive oil |
| BBQ Chicken |
$11.00 |
Tomato sauce, mozzarella cheese, shredded BBQ chicken drizzled with a Thai peanut sauce |
| Mixed Spring Salad |
$9.00 |
Bleu cheese sauce, mozzarella cheese, topped with a spring mix, vinaigrette, mandarin oranges and pine nuts |
| Pesto Chicken |
$11.00 |
Basil pesto, grilled chicken, diced tomato, parmesan, mozzerella, green onion and pine nuts |
| Loaded Baked Potato |
$6.00 |
Creamy potato with bacon, sour cream, cheese and green onion |
| White Bean and Spicy Sausage |
$6.00 |
Tender white bean, Italian sausage and light chicken stock |
| Classic California Roll |
$8.00 |
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| Salmon Crunch |
$11.00 |
Riceless, spicy crab, avocado, cucumber, tobiko, wrapped with salmon and fried |
| Connect Roll |
$12.00 |
Albacore tuna, cream cheese, chili sauce, crab, deep fried drizzled with J sauce |
| Utah Roll |
$12.00 |
California style roll with avocado, tuna, and crab topped with tobiko |
| Funky Roll |
$12.00 |
Tuna, salmon and avocado served tempura fried |
| House Salad |
$4.00 |
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| Hand-Cut Fries |
$3.00 |
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| Seasonal Vegetables |
$3.00 |
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| Jumbo Baked Potato |
$3.00 |
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| Warm Nut Brownie |
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| Apple Crunch |
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| White Chocolate Bread Pudding |
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| Seasonal Dessert |
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