Bacon-Wrapped Sea Scallops |
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Five sea scallops wrapped in bacon and flash-fried |
Scampi & Bacon-Wrapped Sea Scallops |
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Seasoned scampi and three becon-wrapped scallops with warm butter |
Steamed Mussels with Garlic Toast |
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One pound of steamed mussels served in garlic,onion,tomato blend |
Crab & Shrimp Cakes |
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Two cakes served with remoulade sauce |
Coconut Shrimp |
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Six shrimp with our sweet and sour dipping sauce |
Fried Shrimp |
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Six butterflied shrimp served with sweet and sour or our signature spicy lime sauce |
Shrimp Cocktail |
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Five tigers with our own tangy cocktail sauce |
Tender Lovin Calamari |
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Tender calamari rings with marinara sauce |
Frog Legs |
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Four saddles fried or sauteed |
Fried Pretzel Breadsticks |
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Four pretzel sticks with warm cheese or marinara |
Bruschetta |
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Toasted ciabatta bread oven baked and topped with an italian touch and melted mozzarell |
Garlic Toast (4 pcs.) |
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With marinara & mozzarella |
Diamond Chicken Wingers |
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Four boneless, skinless, breaded, fried chicken breast fillets hot, mild, BBQ, teriyaki, honey mustard, sweet and sour, spicy lime or our famous garlic-parmesan |
All White Chicken Chunks |
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Eight chunks of all-white breast meat fried golden brown and served with your choice of sauce |
Homemade Sauerkraut Balls |
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Six kraut balls with pepper-parmesan sauce |
Homemade Fried Mozzarella Sticks |
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Five fresh-cut and breaded in-house sticks with marinara |
Fresh Potato Skins with Sour Cream |
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Four fresh-cut skins served with cheese and bacon |
Fried Frickles |
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Six hand-breaded pickles flash-fried |
Fried Mac-N-Cheese Wedges |
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Eight yummy mac-n-cheese fried in crispy cheddar batter |
Breaded Golden Crisp Onion Rings |
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Basket of Fries or Diamond Chips |
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Smother them in gravy, varsity style |
Fried Green Tomatoes |
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Five green tomatoes fried and served with melted mozzarella and marinara |
Our Famous Lobster Seafood Bisque |
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By the cup or bowl, substitute a cup of bisque for your side, substitute a cup of house soup for your side |
Clam Chowder |
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By the cup or bowl substitute cup of house soup for side |
Lobster Bruschetta |
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Four slices of ciabatta bread with melted mozzarella |
Lobster Con Queso |
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Our homemade dip with chips |
Scampi & 3 Bacon- Wrapped Scallops |
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With warm butter |
Steak & Crumbled Bleu Cheese Salad |
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Mixed greens with tomato, bleu cheese and steak |
Connie's B.L.T. Salad |
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Mixed greens with diced tomatoes, ham and crumbled bacon coverd in mozzarella and served with our fabulous warm bacon dressing |
Cranberry-Walnut Salad with Chicken |
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Mixed greens, diced tomato, dried cranberries, chopped walnuts and grilled chicken topped with mozzarella and our wild raspberry dressing |
Chicken Crave Salad |
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John's 1 salad choice, romaine with diced tomatoes and mozzarella tossed in our country ranch dressing drizzled with balsamic glaze and topped with our fried all white chunks or grilled chicken |
Parmesan-Crusted Chicken Chunk Salad |
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Seafood Salad |
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Choice of grilled shrimp or salmon on mixed greens, tomatoes and mozzarella with homemade croutons |
Cobb Salad |
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Lettuce and romaine mix with grilled chicken, crisp bacon, hardboiled eggs and diced tomato topped with crumbled bleu cheese |
Diamond Salad |
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Mixed greens with tomatoes and smothered in mozzarella |
Caesar Salad |
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House Salad with Cheese |
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Topping Selection Item |
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Add certifed angus beer steak, shrimp or salmon, add chicken $3.00 and substitute crumbled bleu cheese, salad dressing choices: house balsamic, italian, french, pepper-parmesan, poppy seed, honey mus |
Cup of Soup with Cream |
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Bowl of Soup with Cream |
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Featuring 8 oz. North Atlantic Tails |
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Served with two sides, single tail and twin tails |
Lobster Lovers Combo |
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A cup of bisque, lobester newburg, lobster tail, your choice of one side and garlic toast |
Steak & Lobester Lovers Combo |
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A cup of bisque, 8-oz. sirloin filet, lobster tail and your choice of one side |
Prime Rib 10 oz. & Lobester Tail |
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Ten-ounce cut served with two sides, add scampi, fourteen-ounce cut served with two sides, add scampi, twenty-ounce cut served with two sides, add scampi |
Sirloin Filet 8 oz. & Lobster Tail |
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Eight-ounce filet and scampi served with two sides |
NY Strip 14 oz. & Lobester Tail |
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Fourteen-ounce cut served with two sides |
Ribeye 16 oz. Bone-in Cowboy Steak & Lobster Tail |
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Served with two sides |
Filet Mignon 6 oz. & Lobster Tail |
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Served with two sides |
Prime Rib & Scampi Lovers Combo |
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Cup of clam chowder, ten-ounce prime rib and twin scampi served with one side |
Scampi & Scallop Lovers Combo |
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Cup of clam chowder, twin scampi, two sauteed jumbo scallops and garlic toast served with one side |
Ribeye & Scampi |
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Sixteen-ounce, bone-in cowboy served with two sides |
Filet Mignon & Scampi |
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Six-ounce cut served with two sides |
Twin Broiled Scampi |
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Served with two sides |
Chicken Parmesan with Linguine |
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John's 1 chicken Dish, topped with marinara sauce and melted mozzarella and served with one side |
Garlic-Parmesan Chicken Breast with Linguine |
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Fried, breaded breast tossed in garlic-parmesan sauce |
Seafood Piccata with Linguine |
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John's 1 seafood pasta, quarter-pound jumbo sea scallops, four shrimp in olive oil, wine and capers with one side, or with all scallops |
One-Pound Steamed Mussels on Linguine |
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Served with garlic toast and one side |
Garlic-Parmesan Shrimp on Linguine |
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Five shrimp sauteed in garlic-parmesan sauce with one side |
Linguine with One Side |
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Marinara or garlic, olive oil and basil, meat sauce and grilled chicken and shrimp |
Lobster Newburg |
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Served with salad and garlic toast |
Seafood Piccatta |
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John's 1 favorite, four shrimp and four scallops saouteed in olive oil, white wine and capers served with linguine and one side, available with scallops only |
Clams & Linguine |
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White clam souce with salad and garlic toast |
One-Pound Steamed Mussels on Linguine |
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Served with garlic toast and one side |
Garlic-Parmesan Shrimp on Linguine |
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Five shrimp sauteed in garlic-parmesan sauce with one side |
Diamond Nachos |
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Diamond chips with bacon, scallions and our BBQ sauce topped with melted cheddar |
Chili Cheese Nachos |
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Chili and melted cheddar on nacho chips |
Home Plate Combo |
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Two mozzarella sticks, three wingers, two potato skins and onion rings |
Seafood Combo |
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Five butterflied shrimp, two coconut shrimp, two bacon-wrapped scallops and calamari |
Prime Rib Diamond Style |
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Finished on our grill (10 oz., 14 oz., 20 oz.) |
Prime Rib & Scampi |
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Ten-ounce cut of juicy prime rib with a broiled scampi |
Bone-In Ribeye - Cowboy Cut |
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John's 1 steak choice, one-pound, bone-in, french-cut ribeye served with or without mushrooms, onions or both |
Sirloin Filet - Baseball Cut |
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Eight ounces of tender sirloin filet, medium well and well-done temps are butterflied |
Bleu Cheese, Sirloin Filet |
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Eight ounces of tender sirloin filet, medium well and well-done temps are butterflied |
Award-Winning New York Strip - Diamond Cut |
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14-Ounce new york strip |
Chopped Sirloin with Mushroom Gravy |
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Savory sirloin covered in our homemade gravy |
Filet Mignon |
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Six-ounce royal cut |
Our Famous Award-Winning Diamond Pork Chops |
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Eight-ounce, french-cut rib chop, 1 chop and 2 chop |
Award-Winning Baby Back Pork Ribs |
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Available thursday through saturday, half rack and full rack |
Charbroiled Chicken Breast |
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Garlic-parmesan, sesame, BBQ, cajun or charbroiled |
Chicken Stir-Fry |
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Served with one side |
Grilled Bourbon Atlantic Salmon |
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John's 1 fish choice |
Broiled Scrod |
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Bruschetta style or lemon-pepper |
Lake Erie Yellow Perch |
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Half pound, one pound |
Lake Erie Walleye |
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Pan-seared or fried |
Lake Erie Combo |
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Quarter-pound of perch fillets and one walleye fillet |
Pan-Seared Jumbo Sea Scallops |
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These babies are delicious, pan-seared in white wine and butter |
Frog Legs |
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Four saddles fried or sauteed, six saddles |
Shrimp Lover's Combo |
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Three butterflied and fried, three coconut and four grilled |
Fried Shrimp |
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Ten butterflied shrimp |
Coconut Shrimp (8 pcs.) |
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Grilled Shrimp Skewers |
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Twin four-piece skewers |
Twin Jumbo Scampi with drawn butter |
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Crab & Shrimp Cakes |
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Two breaded cakes served with our remoulade sauce |
Marcella's Fried Fisherman's Platter |
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One crab cake, tow fillets of lake erie perch, one cod fillet, four fried shrimp and calamari |
French Dip au Jus |
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John's 1 sandwich, served with shaved certified angus beef prime rib, swiss cheese and onions |
Diamond Sirloin Steak Sandwich |
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Bodacious Sirloin Burger |
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Certified angus beef burger with swiss cheese and grilled onions |
Half-Pound Sirloin Burger |
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Black & Bleu Burger Cajun Style |
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Crumbled bleu cheese, lettuce and tomato |
One-Pound Double Sirloin Burger |
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Slugger Half-Pound Sirloin Burger |
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Certified angus beef burger with pepper jack, grilled onions and mushrooms, lettuce and pepper-parmesan dressing |
Lake Erie Yellow Perch |
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The real mccoy, hand breaded and crisp to be the best |
Diamond Grilled Reuben |
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Served on premium rye |
Our Exclusive Jalapeno Chicken |
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Pepper jack, grilled onions and pepper-parmesan dressing on grilled jalapeno bread served with salsa on the side |
Diamond Dugout Chicken Breast |
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Char-grilled with swiss, onions and mushrooms |
Garlic-Parm Crusted Fried Chicken Breast |
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Chicken Parm Sub |
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With melted mozzarella |
Buffalo Chicken Breast |
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Topped with lettuce and ranch |
Char-Grilled Chicken Breast |
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BBQ Pulled Pork |
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Homemade and messy |
Diamond Chips |
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Fresh-Cut Fries |
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Sweet Potato Fries |
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Baked Potato |
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Mashed Potato |
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Veggie of the Day |
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House Salad |
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Applesauce |
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Coleslaw |
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Cottage Cheese |
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Rice Pilaf |
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Garlic-Parmesan Pasta |
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Salad with cheese |
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Chicken Chunks |
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Fried Mac-N-Cheese |
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Spaghetti Marinara with Applesauce |
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Decadent Chocolate Tuxedo Cheesecake |
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Reese's Peanut Butter Pie |
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Chocolate Lava Cake With Ice Cream |
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Chocolate Fudge Crown Cake |
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Two-Scoop Ice Cream Sundae |
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Ice Cream Cup |
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