| Oyster Shooters |
$2.00 |
Locally grown oysters, served with house cocktail sauce |
| Cheese Course |
$15.00 |
Cashel Blue, from Co. Cork, Dubliner White Cheddar from Co. Tipperary and Wensleydale from North Yorkshire, England. Paired with candied walnuts, fresh grapes and soda bread, it's a perfect beginning |
| Galway Bay Crab Dip* |
$13.00 |
Real crab and artichoke dip served warm with our toasted soda bread |
| Black & Tan Onion Rings |
$9.00 |
Beer battered onion rings, infused with dark stout, served with ranch dressing. Try washing them down with a black and tan! |
| Pan Fried Oysters |
$12.00 |
Lightly breaded in seasoned flour then pan fried in olive oil and topped with parmesan cheese. Served with a cocktail dipping sauce |
| Belfast Flappers |
$11.00 |
Fairly spicy or BBQ chicken wings, served with ranch dressing or blue cheese dressing |
| Irish Sea Crab Cakes |
$14.00 |
Fresh made here and served with our aioli sauce |
| Steamer Clams |
$15.00 |
1lb. of clams, steamed in a white wine and fresh tomato nectar, served with drawn butter |
| Mac and Cheese |
$6.00 |
Our twist on a classic! Made with imported Dubliner white cheddar |
| Pub Crisps |
$4.00 |
Our own homemade potato chips served with ranch dressing |
| Beef in Guinness |
$12.00 |
For the lover of Guinness stout! Tender chunks of beef are joined with carrots, potatoes, onions and mushrooms and slow cooked for hours in Guinness stout. This recipe is inspired by the Guinness bre |
| Michael Collins Clam Chowder |
$9.00 |
Thick, steamy and fresh. Made daily in our kitchen. Yes, this is the chowder you've heard so much about. Argued to be the best in the Pacific Northwest and proven to be the best on the North Beach! M |
| Dublin Coddle |
$11.00 |
A heaty irish Stew of sausage, bacon, potato, onion and carrots. |
| Robert Emmett Potato Soup |
$8.00 |
Robert Emmett Potato Soup After all this is an Irish pub! If you love potatoes like we do, you must be Irish. Made from scratch. You'll find no empty tin cans in our kitchen |
| Salt Hill Salad |
$8.00 |
A fresh garden salad with our seasonal lettuce blend, cheese, tomatoes and black olives. |
| Caesar Salad |
$8.00 |
Crisp romaine hearts with Caesar dressing, grated cheese and croutons. |
| Crab Salad* |
$16.00 |
Our large house salad with a healthy portion of fresh crab and egg wedges. |
| Celtic Chicken Salad |
$12.00 |
Our large house salad with a good helping of charbroiled marinated chicken breast and egg wedges for your fulfillment. |
| Irish Chef Salad |
$12.00 |
Our large house salad with a healthy amount of house brined corned beef and egg wedges. Enough to make any Irishman happy. |
| Ballydoyle Steak Salad |
$15.00 |
Crisp chopped romaine lettuce, sliced grape tomatoes and avocado topped with flat iron steak, cashel blue cheese crumbles and scallions. Served with blue cheese dressing and garlic bread. |
| Steak & Baileys |
$28.00 |
A Baileys Irish Cream reduction adds a grand flavor to our 10 oz. Certified Angus Beef Flat Iron Steak. Do you like tender steak? Do you like Bailey's Irish Cream? Might want to think about trying th |
| Liam's Rack of Lamb* |
$38.00 |
A better rack of lamb you will find nowhere! A 14 oz. rack marinated for 24 hours in our special seasoning blend, served over a red wine demi-glace. This is so - o - o good that Liam put his own name |
| Gaelic Steak* |
$28.00 |
Minced garlic and flamed Irish whiskey add a grand flavor to our 10 oz. Certified Angus Beef flat iron steak. If it doesn't look good to us, you'll never catch a glimpse of it! |
| Tipperary Steak |
$25.00 |
A 10 oz. Certified Angus Beef flat iron steak flame broiled to order. Remember, "It's a long way to Tipperary," but the steak is right here! |
| Shrimp* |
$5.00 |
Try some of our delicious garlic sautéed shrimp with your steak for added fulfillment |
| Mushrooms & Onions* |
$2.00 |
Add a big helping of sautéed mushrooms and onions to give your steak a fantastic flavor |
| Guinness Gravy |
$2.00 |
A thick, rich brown gravy packed with flavor. It's made with Guinness. So how can it not be good |
| Crusted Blue Cheese |
$2.99 |
Blue cheese pairs nicely with our Certified Angus Beef Steaks |
| Kinsale Seafood Fettuccine |
$23.00 |
Steamer Clams and Black tiger prawns sautéed in white wine, then blended in a creamy garlic parmesan sauce. Served over fettuccine, finished with scallions and garlic bread. Named for the southern Ir |
| Grilled Salmon |
$23.00 |
Lightly seasoned, and char broiled until delicious, finished with an herbed compound butter. |
| Seafood Pasty* |
$22.00 |
Tender chunks of fresh fish, crab and prawns, baked in a puff pastry shell with fresh sautéed mushrooms, onions, carrots, bell peppers, asparagus, garlic, herbs and a nibble of parmesan cheese. Serve |
| Galway Bay Oyster Dinner |
$20.00 |
Oysters have been harvested for consumption by generations of Irish. The oysters from Galway Bay have long had a reputation for excellence. Our locally sourced oysters are lightly breaded and seasone |
| Seafood Crumble |
$23.00 |
Another Irish coastal favorite. This is shrimp and seasonal fish, along with sautéed asparagus, mushrooms, carrots, onions and bell peppers, in a creamy whiskey sauce, covered with colcannon and fini |
| Shepherd's Pie |
$20.00 |
Chopped steak and lamb with sautéed carrots, green peas, onions, potatoes, garlic and herbs under a savory layer of colcannon and Guinness gravy, topped with pastry, then baked in the oven until pipi |
| Limerick Sausage Roll* |
$19.00 |
Pork Sausage baked in a puff pastry and then covered with our Guinness gravy. There once was a man from Limerick. Who said, "To make great sausage there is a trick". Then he did state, after licking |
| Chicken & Mushroom Pasty* |
$19.00 |
Tender chunks of chicken baked in a puff pastry shell with fresh sautéed mushrooms, onion and herbs, then placed over our famous whiskey cream sauce. This one makes your mouth water for sure! Chefs r |
| Forfar Bridie |
$19.00 |
A Scottish dish invented by a Forfar baker in the 1850's. Beef and lamb slowly braised in white wine, flavored just right with sautéed onions, carrots, potatoes, garlic and herbs, then baked in a puf |
| Veggie Pastry |
$17.00 |
Fresh seasonal vegetable and herbs, baked in a puff pastry then placed over our famous whisky cream sauce. Chefs recommended wine would be Pinot Gris. |
| Bangers & Mash |
$18.00 |
Traditional Irish sausages with a good helping of colcannon and Guinness gravy. Yum! Chefs recommended wine would be Merlot. |
| Fish N' Chips |
$13.00 |
Catch of the day cooked to perfection in our own Galway Bay Irish ale beer batter, served with housemade tartar sauce and fries. |
| Fish N' Salad |
$14.00 |
"Leroy Special". Catch of the day cooked to perfection in a Galway Bay Irish Ale beer batter, then served with tartar sauce alongside our house salad. A healthier alternative named after a longtime e |
| Irish Burger Dip |
$11.00 |
Certified Angus Beef. Our 6 oz. charbroiled burger topped with Swiss cheese and placed upon a fresh baked bun. Served with au jus, pickles and our pub crisps |
| Blarney Burger |
$11.00 |
A juicy, 6 oz. Certified Angus Beef handformed seasoned patty charbroiled and topped with Swiss cheese and placed on a warm bun, just like the Irish do. |
| Corned Beef Sandwich* |
$11.00 |
Our own 5 oz. tender lean brisket sliced thin, piled high and topped with Swiss cheese and put on a freshly baked soda bread with a pickle spear and a side of ground horseradish! |
| Celtic Chicken Sandwich |
$11.00 |
A boneless skinless juicy 6 oz. chicken breast charbroiled. Topped with Swiss cheese and placed upon a bun. |
| St. Brendan's Fish Sandwich |
$10.00 |
Our Galway Bay Irish ale battered fish with Swiss cheese melted on top and placed upon a bun. Served with tartar on the side. |
| Garden Burger |
$11.00 |
A sautéed portabella mushroom cap sautéed in butter and topped with avocado and tomatoes. |
| Dubliner |
$20.00 |
Pepperoni, Canadian bacon, black olives and mushrooms. If you eat it all, it'll be Dubl-in your belly! |
| St. Patrick |
$25.00 |
Okay, we had to name something after him! This one has the works, all ten toppings. |
| The Galway |
$22.00 |
Alfredo sauce, mozzarella cheese, fresh tomatoes, bacon and chicken finished with scallions. |
| Create your own Pizza |
$12.00 |
Choose your sauce: marinara, alfredo, olive oil or pesto. Now Add Build Your Own Pizza Toppings - Meat - $3; Veggie & Cheese - $2. Sausage, Pepperoni, Canadian Bacon, Green Peppers, Tomatoes, Black O |
| Irish Sausage or Rasher & Eggs |
$10.00 |
Crispy sausage roll topped with Guinness gravy or rasher, served with two eggs any style, our own Irish potatoes and toasted soda bread. |
| Corned Beef Hash* |
$11.00 |
Our own homemade hash comes with two eggs any style and toasted soda bread. |
| Irish Omelet |
$12.00 |
Three eggs with corned beef and cheese, along with our Irish potatoes and toasted soda bread. |
| Seafood Omelet |
$13.00 |
Three eggs and cheese along with shrimp, seasonal fish and sautéed garden vegetables. Irish potatoes and toasted soda bread makes this a coastal favorite. |
| Traditional Irish Breakfast* |
$16.00 |
This is exactly how you would get it in Ireland. Two eggs any style, two rashers, one banger, one black pudding, one white pudding, baked beans, fried tomatoes and toasted soda bread. |
| Galway Egg Sandwich |
$8.00 |
Two fried eggs topped with rashers and Swiss cheese and placed atop a fresh baked bun. Served with baby red potatoes, lettuce, tomato, onion and pickle on the side. |
| Irish Waffle & Eggs |
$8.00 |
One waffle, rashers and two eggs. |
| Porridge Bowl |
$6.00 |
With raisins and brown sugar. |
| Veggie Omelet |
$11.00 |
Three eggs with plenty of sautéed vegetables, alongside Irish potatoes and soda bread. |
| Irish Waffles |
$6.00 |
Two crisp on the outside and tender on the inside waffles with maple syrup. |
| Colcannon |
$4.00 |
Mary O'Donnell's family recipe. Mashed potatoes with cooked cabbage seasoned and blended 'til smooth. |
| Baked Beans |
$4.00 |
House made to perfection! |
| Irish Soda Bread |
$4.00 |
A mini loaf. It's famous and it's baked fresh daily. |
| Irish Fries |
$5.00 |
Seasoned to perfection. |
| Coleslaw |
$4.00 |
Best in the northwest! |
| Eggs (2) |
$4.00 |
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| Irish Potatoes |
$4.00 |
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| Black Pudding |
$4.00 |
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| Sausage Roll |
$4.00 |
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| White Pudding |
$4.00 |
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| Banger |
$5.00 |
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| Rasher |
$5.00 |
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| Soda Bread Toast (4) |
$2.00 |
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| Sweet Potato Tater Tots |
$3.00 |
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| Irish Fries Are Smiling |
$3.00 |
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| Pub Crisps |
$2.00 |
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| Soda |
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Pepsi, Diet Pepsi, 7 UP, Mountain Dew, Dr.Pepper, Mug Root Beer |
| Real Brewed Iced Tea |
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| Lemonade |
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| Juice |
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Orange, Apple, Pineapple, Cranberry, Grapefruit |
| Coffee |
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| Hot Irish Tea |
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| Milk |
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| Chocolate Milk |
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| Hot Cocoa |
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| Death by Chocolate Cake |
$8.00 |
Not for the faint of heart...A large slice of triple-layered chocolate cake with chocolate frosting smothered in chocolate sauce and topped with fresh whipped cream. |
| Irish Cheese Cake |
$6.00 |
Traditional cheesecake topped with strawberries and whipped cream. |
| Bread Pudding |
$7.00 |
Made with our house soda bread. |
| Custard |
$5.00 |
A rich smooth custard with hints of caramel flavorings and topped with more caramel. |
| Vanilla Ice Cream Sundae |
$5.00 |
Tapped with chocolate syrup, fresh whipped cream and a cherry. |
| Waffle |
$3.99 |
Crispy on the outside, soft on the inside with whipped cream and strawberry cream |
| Irish Oatmeal |
$3.49 |
Creamy oatmeal served with brown sugar and raisins |
| Egg Sandwich |
$4.99 |
With mozzarella on an English muffin and smiley cakes |
| One Egg Any Style |
$4.99 |
Served with 2 slices of bacon and 3 smiley cakes |
| Assorted Cereal |
$2.99 |
With 2% milk, featuring "Lucky Charms" |
| Mini Pizza's |
$3.99 |
Two 4" rounds with one topping choice and cheese |
| Mini Chicken Corn Dogs |
$5.99 |
MMM. Just add mustard. Served with smiley cakes |
| Boneless Chicken Bites |
$5.99 |
With smiley cakes served with choice of honey mustard, BBQ sauce or ranch dressing |
| Small Fish & Chips |
$5.99 |
One piece of fresh fish, served with fries |
| Kids Mac & Cheese |
$4.99 |
Kraft Macaroni and Cheese Just like at home |
| Colcannon |
$3.99 |
Mashed potatoes with cabbage and topped with herbed butter |
| Cup O'Potato Soup |
$3.99 |
Served with soda bread |
| Small Fries |
$1.99 |
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| Limerick Sausage Roll |
$4.00 |
Pork sausage baked in a puff pastry covered with our Guinness gravy |
| Irish Nacho's |
$6.00 |
Pub crisps covered in chopped green pepper, diced tomato salsa, mozzarella cheese and our own corned beef. Served with a side of guacamole and sour cream |
| One-Piece Fish and Chips |
$6.00 |
One piece of Alaskan Cod cooked to perfection in our own seasoned Galway Bay Irish Ale beer batter. Served with house made tartar sauce and Irish fries |
| Clam Chowder |
$3.00 |
A cup of Michael Collins Clam Chowder - thick, steamy and fresh. Made daily in our kitchen |
| Robert Emmett Potato Soup |
$3.00 |
A cup of our made from scratch potato soup. You'll find no empty tin cans in our kitchen |
| Small Caesar Salad |
$4.00 |
Crispy romaine, Parmesan cheese, croutons tossed in a tangy Caesar dressing |
| Corned Beef Slider |
$5.00 |
2 of our world famous corned beef sliders with melted Swiss cheese served on our toasted soda bread, with creamy horseradish on the side |
| Hummus Plate |
$6.00 |
Traditional Hummus served with fresh vegetables and pita bread |
| Oyster Shooters |
$1.00 |
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| Pan Fried Oysters |
$5.00 |
3 of our fresh oysters battered and fried, served with a cocktail dipping sauce |
| Crabby Paddy (1) |
$5.00 |
The only crabbiness you'll find is the succulent crab used for this house made specialty |
| Draft 16 oz. |
$4.00 |
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| Draft 20oz. |
$5.00 |
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| Well Drinks |
$3.50 |
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| House Wine |
$4.00 |
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| Irish Infused Cocktails |
$6.00 |
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