| Cream of Potato & Leek Soup |
$7.00 |
|
| Chicken Liver Pate |
$14.00 |
Picked vegetables, house mustard, crostini |
| Jumbo Lump Crab Cake |
$17.00 |
Maryland blue crab, chipolte aioli |
| House Smoked Brook Trout |
$13.00 |
Salsa verde |
| Spinach Salad |
$13.00 |
Roasted anjou pears, baley hazen blue, toasted walnuts, balsamic vinaigrette |
| Heirloom Ceasar |
$10.00 |
House made cruton, heirloom lettuce, purple kale, sheep's milk dressing |
| Mixed Greens |
$8.00 |
Local mixed variety greens, cider vinaigrette |
| Diver Scallops |
$28.00 |
Pan seared, ancho, wild mushroom risotto, brown butter dashi |
| Roast Duck |
$30.00 |
Port wine glaze, butternut & sweet potato puree, baked anjou pears |
| Lamb |
$28.00 |
Locally raised, grilled w/ rosemary & garlic, herb roasted petite potato |
| Salmon |
$27.00 |
Wild north atlantic, grilled w/fresh basil butter, wild rice w/ sauteed spinach, french beans w/ lemon & almond |
| Wild Mushroom Risotto |
$24.00 |
Porchini, oyster & shitake, pecorino romano, wilted bock choy |
| White Chocolate Raspberry Creme Brulee |
|
|
| Flourless Chocolate Torte |
|
|
