Crock of French Onion |
$4.25 |
|
Soup of the Day |
$1.99 - $2.99 |
|
Homemade Chili |
$2.99 - $3.99 |
Served with Tortilla Chips. |
Crock of French Onion |
$4.25 |
|
Soup of the Day |
$1.99 - $2.99 |
|
Homemade Chili with Tortilla Chips |
$2.99 - $3.99 |
|
Popcorn Chicken Salad or Buffalo Chicken Salad |
$7.99 |
Our large tossed or romaine salad topped with breaded popcorn chicken or our spicy hot wing popcorn chicken served with blue cheese or ranch dressing and chopped celery. |
Chef Salad |
$6.29 |
Lettuce, tomato, cucumber, carrots, red onions, spring mix, turkey, ham, mozzarella cheese and hard boiled egg. |
Caesar Salad |
$6.29 |
Romaine lettuce, home style croutons and creamy Caesar dressing. |
House Salad |
$1.99 - $4.59 |
Our original tossed salad with iceberg lettuce, spring mix, tomato, cucumbers, red onions and carrots. |
Club Salad |
$9.49 |
Our jumbo house salad topped with the all famous Club Sandwich fixings. Your choice of ham & turkey or grilled chicken topped with tomatoes, cheese, bacon, croutons and egg. Sided with the dressing o |
French Fries |
$2.69 |
Made from Real Idaho Potatoes. |
French Fry & Wedge Toppings |
$0.99 - $1.99 |
|
Potato Pancake Mini’s |
$4.50 |
10 per order. |
Wings |
$6.79 |
(10) per order with celery and blue cheese dressing. Honey BBQ, Butter & Garlic; Mild, Hot, Holy Cow; Honey Mustard. Wing night is on Wednesday’s. |
Pierogies Homemade (3) |
$5.00 - $5.50 |
|
Mrs. T’s (6) |
$3.00 - $4.00 |
|
In the Basket with Fries |
$8.95 - $10.95 |
|
Garlic Bread |
$1.75 - $2.75 |
|
21 Peel & Eat Shrimp |
$4.99 |
Shrimp Night is on Tuesday’s. |
Mozzarella Sticks |
$4.25 |
Served with marinara sauce |
Popcorn chicken |
$4.75 |
Served with BBQ and Sweet & Sour. |
Homemade Potato Wedges |
$2.25 |
Made from Real Idaho Potatoes. |
Breaded Chicken Tenders |
$4.75 |
Served with BBQ and Sweet & Sour. |
Veggie Combo Basket |
$6.25 |
|
Nachos, Nachos, Nachos |
$3.99 - $9.99 |
Grande - Toasted nacho chips served with melted cheese, ground beef, salsa, hot peppers, sour cream, diced tomatoes, black olives, and green onions. |
French Fries |
$2.69 |
Made from Real Idaho Potatoes. |
French Fry & Wedge Toppings |
$0.99 - $1.99 |
|
Mozzarella Sticks |
$4.25 |
|
Chicken Tenders |
$4.75 |
|
Onion Rings |
$2.99 |
|
Popcorn Chicken |
$4.75 |
|
Homemade Potato Wedges |
$2.25 |
|
Veggie Combo Basket |
$6.25 |
|
Pierogies Homemade (3) |
$5.00 - $5.50 |
|
Mrs. T’s (6) |
$3.00 - $4.00 |
|
In a Basket with Fries |
$8.95 - $10.95 |
|
Wings |
$6.79 |
(10) per order. Honey BBQ, Butter & Garlic, Mild Hot, Holy Cow or Honey Mustard Served with blue cheese dressing and celery.Wing night is on Wednesday’s. |
Garlic Bread |
$1.75 - $2.75 |
|
Campfire Chicken Pasta |
$14.95 - $17.95 |
Our special house creation. Flame roasted vegetables, garlic, white wine, and mushrooms. Served over penne pasta. |
Veal or Chicken Marsala* |
$14.95 - $16.95 |
Seasoned cutlets sautéed with button mushrooms and marsala wine. Served with potato and vegetable or pasta. |
Grilled Tuna Steak* |
$14.95 |
An 8 ounce tuna steak, a hearty portion for most, grilled to perfection and served with your choice of our very own honey mustard dill sauce or cucumber wasabi sauce. |
Baked or Batter Dipped Haddock |
$12.95 - $15.95 |
An 8-10 ounce portion of pure delight, either baked or batter dipped and seasoned to your liking. |
Baby Back Ribs |
$13.95 - $27.95 |
The most tender ribs you’ll ever taste, basted in a special BBQ sauce that will make your taste buds tingle. |
Chicken Cordon Blue |
$13.95 |
A 6 ounce breast of chicken stuffed with honey glazed ham and Swiss cheese, set on a honey mustard sauce. |
Paulsen Crab Cakes* |
$16.95 |
Twin 4 ounce Lump Crab Cakes lightly breaded and fried to perfection. Served with your choice of cocktail or tartar sauce. |
White or Red Clam Sauce |
$13.95 |
Pasta topped with a hearty portion of clams in either our special white or red sauce. |
Eggplant Parmesan (House Special) |
$11.95 |
Lightly breaded fried eggplant topped with our homemade sauce and mozzarella cheese. Served with your choice of pasta. |
Homemade Meatloaf* |
$11.95 |
Our secret recipe almost as fabulous as mom’s. Accented with gravy or served solo. |
10 oz Porterhouse Chop* |
$13.95 |
A Prime pork chop, grilled and seasoned to perfection. |
Chicken Francaise |
$14.95 |
A tender chicken breast lightly battered and pan-fried. Served with a white wine lemon butter sauce. |
Chopped Steak Dinner* |
$12.95 |
9 ounces of pure ground beef, grilled, seasoned, and smothered with sautéed mushrooms, onions and gravy. |
Grilled Delmonico Steak* (House Special) |
$14.95 - $18.95 |
A center cut, choice steak grilled to your liking. Specially seasoned to bring out the full flavor. |
Shrimp or Scallop Scampi |
$15.95 - $17.95 |
A hearty portion of pasta with scallops or shrimp, sautéed in a white wine, butter and garlic sauce. |
Veal Parmesan* |
$16.95 |
Fresh veal cutlets, sautéed in white wine, topped with our homemade marinara sauce and mozzarella cheese. Served with a side of pasta. |
Grilled Chicken Parmesan |
$13.95 |
Grilled chicken breast topped with marinara sauce and mozzarella cheese. Served with a side of pasta. |
BLT |
$4.50 |
|
Turkey |
$4.75 |
|
Grilled Cheese |
$3.75 |
|
Roast Beef |
$5.50 |
|
Ham & Cheese (cold or grilled) |
$4.50 |
|
Grilled Chicken Breast |
$4.50 |
|
Grilled Chicken Ranch |
$4.95 |
w/ Swiss Cheese & Ranch Dressing. |
Battered Fish Sandwich |
$4.75 |
|
The Beacon Reuben |
$9.99 |
Hand sliced corned beef, turkey or ham piled high and topped with sauerkraut, 1000 island dressing and Swiss cheese. Served on grilled rye bread. |
Grilled Chicken Cordon Blue* |
$7.98 |
A 6 oz chicken breast topped with honey ham, Swiss cheese, lettuce, tomato and a honey Dijon sauce. |
The Lighthouse Burger* |
$11.87 |
Twin 6 oz burgers stacked high with lettuce, tomato, raw onion, american cheese, mayo and our very own special sauce. |
The Wisnewski Hoagie |
$8.99 |
A hot wing chicken cheese steak hoagie with american cheese, melted blue cheese and chopped celery. |
The Beacon Burger* |
$5.33 |
6 ounces of pure beef grilled to your liking on a hard roll. Served with lettuce, tomato, mayo, raw onion and american cheese. Sided with a pickle and potato chips. |
Ham |
$7.99 |
|
Turkey |
$7.99 |
|
Roast Beef |
$7.99 |
|
Grilled Chicken |
$7.99 |
|
Hot Open Face Roast Beef w/ French Fries |
$8.95 |
|
Hot Open Face Turkey w/ French Fries |
$8.95 |
|
Spaghetti and Meatballs(4) sided w/ Garlic Bread |
$8.95 |
|
Ham, Turkey, or Roast Beef |
$5.50 |
With your choice of toppings. |
Chicken Parmigiana Hoagie |
$5.25 |
|
Meatball Parmigiana Hoagie |
$5.50 |
|
Cheese Steak |
$5.25 |
w/ Peppers & Onions. |
Chicken Cheese Steak |
$5.25 |
w/ Peppers & Onions. |
Hot Dog |
$4.50 |
|
Hamburger* |
$4.50 |
|
Popcorn chicken |
$4.50 |
|
Cheeseburger* |
$4.50 |
|
Mini Salmon Cakes* |
$8.95 |
5 homemade cakes delicately cooked and served with a side of tarragon-chive dipping sauce |
Chesapeake Bay Chicken Breast |
$15.96 |
twin 4oz chicken breasts layered with our own Chesapeake Bay stuffing and topped with white cheddar and butter sauce and your choice of sides |
Angie’s Grilled Sirloin* |
$16.96 |
an 8 oz. Angus sirloin grilled to your liking with our warm zesty roasted corn salsa, served with potato and veg |
*Chicken Summer Salad* |
$9.96 |
romaine, bbq chicken, tomatoes, corn, black beans, red onions, Monterey jack and cheddar cheese and crunchy wonton strips. Served with a ranch drizzle |
Almond Crusted Cod |
$14.96 |
10 oz cod fillet topped with Dijon mustard, almonds, lemon zest and garlic and served over a bed of sautéed spinach. Served with your choice of sides |
Stromboli Sammich* |
$11.96 |
toasted ciabatta with mayo, sautéed onions and peppers, ham, salami, pepperoni and provolone with a side of marinara. Served with potato wedges |
Savory Shrimp Penne |
$15.96 |
A unique combination of multi grain pasta, Pesto sauce, spinach, tomatoes, and walnuts topped with crumbled gorgonzola cheese |
Cajun Catfish Wrap* |
$11.96 |
breaded catfish strips, lettuce, tomato, pepper jack cheese and spicy mayo. Served with coleslaw and potato wedges |
Turkey Provolone Melt |
$9.96 |
roasted turkey, sliced tomatoes, melted provolone, sweet red pepper mayo, on a toasted pretzel roll with potato wedges |