| Baked Littleneck Clams |
$9.00 |
Oreganata breadcrumbs, lemon, olive oil |
| Nuovo Mussels |
$12.00 |
Fresh new zealand mussels, mushrooms, celery, roasted shallots, fresh basil and cream |
| Homemade Mozzarella Caprese |
$9.00 |
Fresh mozzarella, fire roasted red peppers, sliced tomato, sweet basil pesto, balsamic drizzle |
| Zuppa Di Mussels |
$10.00 |
Prince edward black mussels stewed in their own juices with roasted garlic, plum tomatoes, and basil |
| Eggplant Rollatini |
$9.00 |
Thin sliced eggplant stuffed with spinach, ricotta, fresh mozzarella, and parmesan finished with a light tomato sauce |
| Imported Portuguese Octopus |
$14.00 |
Grape tomatoes, shaved red onion, lemon juice, and dill |
| Traditional Fried Calamari |
$11.00 |
Tender calamari rings lightly breaded, served with marinara sauce on the side hot or sweet |
| Artichoke Alla Campagna |
$9.00 |
Crispy long stem artichoke white bean salad, roasted garlic aoli |
| Scungilli Fradiavolo |
$12.00 |
Conch sauteed in garlic, olive oil, tomato basil sauce over a biscotto bread |
| Soup of the Day |
$7.00 |
|
| White Bean Escarole Soup |
$7.00 |
|
| Minestrone |
$7.00 |
|
| Baby Arugula |
$9.00 |
Shaved fennel, navel orange segments, red onions, ricotta salata in a lemon citrus vinaigrette |
| Cavallo Nero |
$10.00 |
Black kale, parmesan brittle, toasted pine nuts in a sherry vinaigrette |
| Tre Calore |
$9.00 |
Arugula, endive and radicchio in a lemon vinaigrette dressing |
| Satur Farms Greens |
$10.00 |
Sliced green apples, dry cherries, toasted walnuts, goat cheese, vinaigrette |
| Classic Caesar Salad |
$9.00 |
Romaine hearts, shaved pecorino, garlic croutons, house made dressing |
| Baby Spinach |
$9.00 |
Balsamic marinated tomatoes, shaved red onions, basil, extra virgin olive oil and balsamic vinegar of modena |
| Mix Green Salad |
$8.00 |
Mix greens, tomato, onions in a red wine vinaigrette dressing |
| Pollo Sorrentino |
$19.00 |
Medallions of chicken breast topped with grilled eggplant, parma prosciutto, and fresh mozzarella in a dry marsala wine reduction |
| Duck Breast Panzanella |
$26.00 |
Sliced grilled duck breast over baby spinach, roasted peppers, braised shallots, toasted bread, warm pancetta and vinaigrette |
| Seafood Risotto |
$27.00 |
Gulf shrimp, blue crab, calamari, mussels, clams, parmesan, wine sauce and basil |
| Pan Seared Bronzini Picante |
$27.00 |
Cherry peppers, mushrooms and Spanish capers sauteed in a white wine garlic sauce over roasted potatoes and spinach sauteed in garlic and virgin olive oil |
| Herb Grilled Tuna Steak |
$28.00 |
Buttery zucchini puree, roasted potatoes, mixed olive caponata |
| 14 oz. Burkshire Extra Prime Pork Chop |
$24.00 |
Grilled, served with polenta, tomatoes, capers, relish |
| Pan Roasted Colorado Rack of Lamb |
$33.00 |
Pan roasted, served with wild mushroom risotto |
| Seared Diver Scallops |
$27.00 |
Served with sauteed potatoes, asparagus, sweet corn in a black truffle sauce |
| Grilled Honey Glazed wild Salmon |
$22.00 |
Garlic, spinach, slow roasted plum tomatoes, lemon zest comfit |
| 10 oz. Grilled Filet Mignon |
$31.00 |
Truffle potatoes, steamed asparagus, chianti demi |
| Organic Chicken Scarparello (on the Bone or off) |
$19.00 |
Homemade italian sausage, red bell peppers, shallots, potatoes, fresh oregano, red wine vinegar tomato sauce |
| 16 oz. Grilled Angus Rib-Eye |
$28.00 |
Grappa demi, potato croquette and vegetables |
| Filet Sole Francese |
$22.00 |
Sauteed in white wine, lemon and butter with a side of spinach |
| Gnocchi |
$17.00 |
Homemade potato ricotta gnocchi sauteed in a light roasted tomato basil sauce |
| Rigatoni Polpettini |
$17.00 |
A blend of veal, pork, and beef meatballs in a tomato basil sauce |
| Parpadelli Al Gulfo |
$24.00 |
Gulf shrimp, cherry tomatoes in a fradiavolo sauce |
| Ricotta Cavatelli |
$21.00 |
Wild mushrooms, roasted shallots, braised short ribs in a port wine demi reduction sauce |
| Cheese Tortellini alla Panna |
$18.00 |
Sauteed in a cream sauce, prosciutto, peas and parmesan cheese |
| Cappellini Alla Sinatra |
$24.00 |
Diver scallops, arugula, sun-dried tomato sauteed in garlic and extra virgin olive oil |
| Linguini With Clams |
$18.00 |
Cherry tomatoes, fresh herbs, garlic, olive oil, white wine |
| Orecchiette Pugliese |
$19.00 |
Homemade italian sausage, broccoli rabe, cherry peppers, garlic, virgin olive oil, and sea salt |
| Penne Bolognese |
$17.00 |
A blend of beef and pork, in a tomato base sauce with a touch of mascarpone cream |
| Lasagna |
$18.00 |
Layers of lasagna pasta, meat sauce, ricotta, mozzarella and parmesan |
| Zuppa Di Pesce |
$31.00 |
4 oz. Lobster tail, clams, mussels, calamari and shrimp in a marechiara sauce served over linguini |
| Classic Margherita |
$14.00 |
Fresh crushed tomatoes, basil, fresh mozzarella, a sprinkle of parmesan |
| Baby Spinach |
$16.00 |
Whole roasted garlic, ricotta cheese, extra virgin olive oil |
| Bianca |
$15.00 |
Ricotta, olive oil, mozzarella |
| Arugula Delight |
$18.00 |
Mozzarella, arugula, parma prosciutto, shaved parmesan cheese, olive oil, sprinkle of lemon |
| Pugliese |
$17.00 |
Broccoli rabe, sausage, garlic, olive oil |
| Lobster Bisque Leek |
$19.00 |
Roasted tomatoes, buttery leeks, fresh maine lobster, sherry cream manchego |
| Chicken Parm |
$18.00 |
Pan fried chicken breast, tomato sauce and mozzarella |
| Pizza Al Nonno |
$15.00 |
Tomato, basil, mozzarella, grilled eggplant, ricotta |
| Spaghetti & Meatballs |
$8.00 |
|
| Cheese Ravioli with Tomato Sauce |
$8.00 |
|
| Chicken Parmesan |
$9.00 |
Add spaghetti $2.00 |
| Penne with Butter Sauce |
$7.00 |
|
| Chicken Fingers with Fries |
$8.00 |
|
| Kids Pizza |
$10.00 |
Pepperoni, margherita, mushroom |
| Broccoli Rabe |
$8.00 |
Garlic & extra v. oil |
| Escarole Monechina |
$7.00 |
Pine nuts, plum raisons, garlic, extra v. oil |
| Sauteed Spinach |
$6.00 |
Garlic & extra v. oil |
| Soft Polenta |
$6.00 |
|
